| Interval partial least-squares regression (iPLS): A comparative chemometric study with an example from near-infrared spectroscopy L Norgaard, A Saudland, J Wagner, JP Nielsen, L Munck, SB Engelsen Applied spectroscopy 54 (3), 413-419, 2000 | 1456 | 2000 |
| Sequential application of backward interval partial least squares and genetic algorithms for the selection of relevant spectral regions R Leardi, L Nørgaard Journal of Chemometrics 18 (11), 486-497, 2004 | 468 | 2004 |
| Multivariate autofluorescence of intact food systems J Christensen, L Nørgaard, R Bro, SB Engelsen Chemical reviews 106 (6), 1979-1994, 2006 | 319 | 2006 |
| Chemometric quantitation of the active substance (containing C≡ N) in a pharmaceutical tablet using near-infrared (NIR) transmittance and NIR FT-Raman spectra M Dyrby, SB Engelsen, L Nørgaard, M Bruhn, L Lundsberg-Nielsen Applied spectroscopy 56 (5), 579-585, 2002 | 211 | 2002 |
| Chemometrics in food science—a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance L Munck, L Nørgaard, SB Engelsen, R Bro, CA Andersson Chemometrics and Intelligent Laboratory Systems 44 (1-2), 31-60, 1998 | 207 | 1998 |
| Crop–weed discrimination by line imaging spectroscopy T Borregaard, H Nielsen, L Nørgaard, H Have Journal of agricultural engineering research 75 (4), 389-400, 2000 | 177 | 2000 |
| NMR-baking and multivariate prediction of instrumental texture parameters in bread SB Engelsen, MK Jensen, HT Pedersen, L Nørgaard, L Munck Journal of Cereal Science 33 (1), 59-69, 2001 | 141 | 2001 |
| Prediction of technological quality (cooking loss and Napole Yield) of pork based on fresh meat characteristics HC Bertram, HJ Andersen, AH Karlsson, P Horn, J Hedegaard, ... Meat Science 65 (2), 707-712, 2003 | 123 | 2003 |
| Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics PC Aculey, P Snitkjaer, M Owusu, M Bassompiere, J Takrama, ... Journal of Food Science 75 (6), S300-S307, 2010 | 120 | 2010 |
| Exploring the phenotypic expression of a regulatory proteome-altering gene by spectroscopy and chemometrics L Munck, JP Nielsen, B Møller, S Jacobsen, I Søndergaard, SB Engelsen, ... Analytica Chimica Acta 446 (1-2), 169-184, 2001 | 111 | 2001 |
| A modification of canonical variates analysis to handle highly collinear multivariate data L Nørgaard, R Bro, F Westad, SB Engelsen Journal of Chemometrics: A Journal of the Chemometrics Society 20 (8‐10 …, 2006 | 103 | 2006 |
| Multivariate near-infrared and Raman spectroscopic quantifications of the crystallinity of lactose in whey permeate powder L Nørgaard, MT Hahn, LB Knudsen, IA Farhat, SB Engelsen International dairy journal 15 (12), 1261-1270, 2005 | 101 | 2005 |
| Non-linear calibration models for near infrared spectroscopy W Ni, L Nørgaard, M Mørup Analytica chimica acta 813, 1-14, 2014 | 94 | 2014 |
| Comparative vibrational spectroscopy for determination of quality parameters in amidated pectins as evaluated by chemometrics SB Engelsen, L Nørgaard Carbohydrate polymers 30 (1), 9-24, 1996 | 90 | 1996 |
| Quantification of the degree of blockiness in pectins using 1H NMR spectroscopy and chemometrics H Winning, N Viereck, L Nørgaard, J Larsen, SB Engelsen Food Hydrocolloids 21 (2), 256-266, 2007 | 87 | 2007 |
| Gel texture and chain structure of amylomaltase-modified starches compared to gelatin MR Hansen, A Blennow, S Pedersen, L Nørgaard, SB Engelsen Food Hydrocolloids 22 (8), 1551-1566, 2008 | 86 | 2008 |
| Analysis of lipoproteins using 2D diffusion-edited NMR spectroscopy and multi-way chemometrics M Dyrby, M Petersen, AK Whittaker, L Lambert, L Nørgaard, R Bro, ... Analytica Chimica Acta 531 (2), 209-216, 2005 | 82 | 2005 |
| Chemometric exploration of an amperometric biosensor array for fast determination of wastewater quality E Tønning, S Sapelnikova, J Christensen, C Carlsson, M Winther-Nielsen, ... Biosensors and Bioelectronics 21 (4), 608-617, 2005 | 81 | 2005 |
| Data pre-processing Å Rinnan, L Nørgaard, F van den Berg, J Thygesen, R Bro, SB Engelsen Infrared spectroscopy for food quality analysis and control, 29-50, 2009 | 78 | 2009 |
| Method and system for classifying a biological sample L Noergaard, M Albrechtsen, OI Olsen, N Harrit, R Bro-Joergensen US Patent 6,834,237, 2004 | 70 | 2004 |
Søren Balling EngelsenProfessor of Plant Food Science, University of CopenhagenVerified email at food.ku.dk
