| Approaches for the development of solid and semi-solid lipid-based formulations V Jannin, J Musakhanian, D Marchaud Advanced drug delivery reviews 60 (6), 734-746, 2008 | 517 | 2008 |
| Skin penetration and permeation properties of Transcutol®—neat or diluted mixtures DW Osborne, J Musakhanian Aaps Pharmscitech 19, 3512-3533, 2018 | 147 | 2018 |
| Oxidative stability in lipid formulations: a review of the mechanisms, drivers, and inhibitors of oxidation J Musakhanian, JD Rodier, M Dave AAPS PharmSciTech 23 (5), 151, 2022 | 45 | 2022 |
| Polyoxylglycerides and glycerides: effects of manufacturing parameters on API stability, excipient functionality and processing V Jannin, JD Rodier, J Musakhanian International Journal of Pharmaceutics 466 (1-2), 109-121, 2014 | 33 | 2014 |
| Fractionation by gel exclusion HPLC of proteins from acidic and alkaline extractions of Phaseolus beans J Musakhanian, I Alli Food chemistry 23 (3), 223-234, 1987 | 8 | 1987 |
| Crystalline nature of acid extracted proteins from Phaseolus beans J Musakhanian, I Alli Canadian Institute of Food Science and Technology Journal 23 (1), 47-52, 1990 | 6 | 1990 |
| Melt granulation using a twin screw extruder to obtain lipid granules containing tramadol HCl JM Keen, JR Hughey, RC Bennett, C Martin, Y Cuppok, V Jannin, ... AAPS, Chicago IL, 2012 | 2 | 2012 |
| Isolation and properties of Phaseolus bean proteins J Musakhanian McGill University, 1988 | | 1988 |
| Functional Properties of Crystalline and Amorphous Bean Proteins J Musakhanian, I Alli Canadian Institute of Food Science and Technology Journal 20 (5), 316, 1987 | | 1987 |
| Fractionation by Gel Exclusion HPLC of Proteins from Phaseolus Beans J Musakhanian, I Alii Canadian Institute of Food Science and Technology Journal 19 (4), xxxviii, 1986 | | 1986 |
Vincent JanninLonzaVerified email at lonza.com
