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Alan Mackie
Alan Mackie
Verified email at leeds.ac.uk - Homepage
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A standardised static in vitro digestion method suitable for food–an international consensus
M Minekus, M Alminger, P Alvito, S Ballance, T Bohn, C Bourlieu, ...
Food & function 5 (6), 1113-1124, 2014
32032014
INFOGEST static in vitro simulation of gastrointestinal food digestion
A Brodkorb, L Egger, M Alminger, P Alvito, R Assunção, S Ballance, ...
Nature protocols 14 (4), 991-1014, 2019
9042019
Proteins and emulsifiers at liquid interfaces
P Wilde, A Mackie, F Husband, P Gunning, V Morris
Advances in colloid and interface Science 108, 63-71, 2004
4792004
The role of bile salts in digestion
J Maldonado-Valderrama, P Wilde, A Macierzanka, A Mackie
Advances in colloid and interface science 165 (1), 36-46, 2011
4532011
Orogenic displacement of protein from the air/water interface by competitive adsorption
AR Mackie, AP Gunning, PJ Wilde, VJ Morris
Journal of colloid and interface science 210 (1), 157-166, 1999
3791999
The prevalence, cost and basis of food allergy across Europe
ENC Mills, AR Mackie, P Burney, K Beyer, L Frewer, C Madsen, E Botjes, ...
Allergy 62 (7), 717-722, 2007
2892007
Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps
TK Thorning, HC Bertram, JP Bonjour, L De Groot, D Dupont, E Feeney, ...
The American journal of clinical nutrition 105 (5), 1033-1045, 2017
2612017
Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism
MML Grundy, CH Edwards, AR Mackie, MJ Gidley, PJ Butterworth, ...
British Journal of Nutrition 116 (5), 816-833, 2016
2502016
Impact of food processing on the structural and allergenic properties of food allergens
ENC Mills, AI Sancho, NM Rigby, JA Jenkins, AR Mackie
Molecular nutrition & food research 53 (8), 963-969, 2009
2352009
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
T Bohn, F Carriere, L Day, A Deglaire, L Egger, D Freitas, M Golding, ...
Critical reviews in food science and nutrition 58 (13), 2239-2261, 2018
2202018
The impact of food bioactives on health: in vitro and ex vivo models
K Verhoeckx, P Cotter, I López-Expósito, C Kleiveland, T Lea, A Mackie, ...
Springer Nature, 2015
2172015
Emulsification alters simulated gastrointestinal proteolysis of β-casein and β-lactoglobulin
A Macierzanka, AI Sancho, ENC Mills, NM Rigby, AR Mackie
Soft Matter 5 (3), 538-550, 2009
2142009
Competitive adsorption of proteins and low-molecular-weight surfactants: computer simulation and microscopic imaging
LA Pugnaloni, E Dickinson, R Ettelaie, AR Mackie, PJ Wilde
Advances in Colloid and Interface Science 107 (1), 27-49, 2004
2052004
Comparative resistance of food proteins to adult and infant in vitro digestion models
D Dupont, G Mandalari, D Molle, J Jardin, J Léonil, RM Faulks, ...
Molecular nutrition & food research 54 (6), 767-780, 2010
2032010
Specificity of infant digestive conditions: some clues for developing relevant in vitro models
C Bourlieu, O Ménard, K Bouzerzour, G Mandalari, A Macierzanka, ...
Critical reviews in food science and nutrition 54 (11), 1427-1457, 2014
1972014
Binding of lipopeptide to CD14 induces physical proximity of CD14, TLR2 and TLR1
M Manukyan, K Triantafilou, M Triantafilou, A Mackie, N Nilsen, T Espevik, ...
European journal of immunology 35 (3), 911-921, 2005
1942005
Lateral diffusion of Toll-like receptors reveals that they are transiently confined within lipid rafts on the plasma membrane
M Triantafilou, S Morath, A Mackie, T Hartung, K Triantafilou
Journal of cell science 117 (17), 4007-4014, 2004
1882004
Combinational clustering of receptors following stimulation by bacterial products determines lipopolysaccharide responses
M Triantafilou, K Brandenburg, S Kusumoto, K Fukase, A Mackie, ...
Biochemical Journal 381 (2), 527-536, 2004
1842004
Orogenic displacement of protein from the oil/water interface
AR Mackie, AP Gunning, PJ Wilde, VJ Morris
Langmuir 16 (5), 2242-2247, 2000
1732000
Can dynamic in vitro digestion systems mimic the physiological reality?
D Dupont, M Alric, S Blanquet-Diot, G Bornhorst, C Cueva, A Deglaire, ...
Critical reviews in food science and nutrition 59 (10), 1546-1562, 2019
1722019
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