| Structures, properties and applications of alginates R Abka-Khajouei, L Tounsi, N Shahabi, AK Patel, S Abdelkafi, P Michaud Marine drugs 20 (6), 364, 2022 | 118 | 2022 |
| Extraction and characterization of an alginate from the Iranian brown seaweed Nizimuddinia zanardini RA Khajouei, J Keramat, N Hamdami, AV Ursu, C Delattre, C Laroche, ... International journal of biological macromolecules 118, 1073-1081, 2018 | 87 | 2018 |
| Effect of high voltage electrode discharge on the physicochemical characteristics of alginate extracted from an Iranian brown seaweed (Nizimuddinia zanardini) RA Khajouei, J Keramat, N Hamdami, AV Ursu, C Delattre, C Gardarin, ... Algal Research 56, 102326, 2021 | 12 | 2021 |
| Phytic acid reduction In four brans through fermentation, hydration and hydrothermal treatment R Abka Kajouei, M Kadivar, M Shahedi Journal of Food Research 26 (4), 659-665, 2017 | 4 | 2017 |
| Optimization of sodium alginate extraction conditions from an Iranian brown algae (Nizimuddinia zanardini) using response surface methodology R Abka-Khajouei, J Keramat, N Hamdami Journal of Food Research 29 (4), 13-28, 2020 | 2 | 2020 |
| Effect of oil extraction on physicochemical and structural properties of starch isolated from acorn (Quercus brantii). S Erfan, N Hamdami, J Keramat, R Abka-Khajouei International Journal of Biological Macromolecules 247, 125760, 2023 | | 2023 |
| Bioactive Polysaccharides from Macroalgae L Tounsi, F Hentati, O Babich, S Sukhikh, RA Khajouei, AK Patel, ... Sustainable Marine Food and Feed Production Technologies, 31-43, 2023 | | 2023 |
Philippe MichaudUniversité Clermont AuvergneVerified email at sfr.fr
