| Why do millets have slower starch and protein digestibility than other cereals? GA Annor, C Tyl, M Marcone, S Ragaee, A Marti Trends in Food Science & Technology 66, 73-83, 2017 | 214 | 2017 |
| Evaluation of food hygiene knowledge attitudes and practices of food handlers in food businesses in Accra, Ghana A George Amponsah, B Ekua Anamoaba Food and Nutrition sciences 2011, 2011 | 201 | 2011 |
| Small differences in amylopectin fine structure may explain large functional differences of starch E Bertoft, GA Annor, X Shen, P Rumpagaporn, K Seetharaman, ... Carbohydrate Polymers 140, 113-121, 2016 | 159 | 2016 |
| Effects of the amount and type of fatty acids present in millets on their in vitro starch digestibility and expected glycemic index (eGI) GA Annor, M Marcone, M Corredig, E Bertoft, K Seetharaman Journal of Cereal Science 64, 76-81, 2015 | 124 | 2015 |
| In Vitro Starch Digestibility and Expected Glycemic Index of Kodo Millet (Paspalum scrobiculatum) as Affected by Starch–Protein–Lipid Interactions GA Annor, M Marcone, E Bertoft, K Seetharaman Cereal Chemistry 90 (3), 211-217, 2013 | 109 | 2013 |
| Physical and molecular characterization of millet starches GA Annor, M Marcone, E Bertoft, K Seetharaman Cereal Chemistry 91 (3), 286-292, 2014 | 92 | 2014 |
| Potential of cold plasma technology in ensuring the safety of foods and agricultural produce: a review C Varilla, M Marcone, GA Annor Foods 9 (10), 1435, 2020 | 85 | 2020 |
| Modification of cereal and tuber waxy starches with radio frequency cold plasma and its effects on waxy starch properties AY Okyere, E Bertoft, GA Annor Carbohydrate polymers 223, 115075, 2019 | 56 | 2019 |
| Cold plasma technologies: Their effect on starch properties and industrial scale-up for starch modification AY Okyere, S Rajendran, GA Annor Current Research in Food Science 5, 451-463, 2022 | 52 | 2022 |
| Promising applications of cold plasma for microbial safety, chemical decontamination and quality enhancement in fruits SA Mir, MW Siddiqui, BN Dar, MA Shah, MH Wani, S Roohinejad, ... Journal of applied microbiology 129 (3), 474-485, 2020 | 50 | 2020 |
| Crops–legumes GA Annor, Z Ma, JI Boye Food processing: principles and applications, 305-337, 2014 | 50 | 2014 |
| Chemical characterization, functionality, and baking quality of intermediate wheatgrass (Thinopyrum intermedium) CP Rahardjo, CS Gajadeera, S Simsek, G Annor, TC Schoenfuss, A Marti, ... Journal of Cereal Science 83, 266-274, 2018 | 48 | 2018 |
| Impact of plasma reactive species on the structure and functionality of pea protein isolate F Bu, G Nayak, P Bruggeman, G Annor, BP Ismail Food chemistry 371, 131135, 2022 | 42 | 2022 |
| Effect of pre-treatments on the antioxidant potential of phenolic extracts from barley malt rootlets S Budaraju, K Mallikarjunan, G Annor, T Schoenfuss, R Raun Food chemistry 266, 31-37, 2018 | 35 | 2018 |
| Unit and internal chain profile of millet amylopectin GA Annor, M Marcone, E Bertoft, K Seetharaman Cereal Chemistry 91 (1), 29-34, 2014 | 34 | 2014 |
| Effect of radio frequency cold plasma treatment on intermediate wheatgrass (Thinopyrum intermedium) flour and dough properties in comparison to hard and soft wheat (Triticum … S Held, CE Tyl, GA Annor Journal of food quality 2019, 1-8, 2019 | 33 | 2019 |
| RESPONSE SURFACE METHODOLOGY FOR STUDYING THE QUALITY CHARACTERISTICS OF COWPEA (VIGNA UNGUICULATA)‐BASED TEMPEH GA Annor, E SAKYI‐DAWSON, FK Saalia, S SEFA‐DEDEH, EO Afoakwa, ... Journal of Food Process Engineering 33 (4), 606-625, 2010 | 31 | 2010 |
| Influence of diurnal photosynthetic activity on the morphology, structure, and thermal properties of normal and waxy barley starch A Goldstein, G Annor, V Vamadevan, I Tetlow, JJK Kirkensgaard, ... International Journal of Biological Macromolecules 98, 188-200, 2017 | 29 | 2017 |
| Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings EK Aglago, E Landais, G Nicolas, B Margetts, C Leclercq, P Allemand, ... Globalization and health 13, 1-12, 2017 | 27 | 2017 |
| Millets value chain for nutritional security: a replicable success model from India BD Rao, NG Malleshi, GA Annor, JV Patil CABI, 2016 | 26 | 2016 |
Professor Emmanuel Ohene AfoakwaGhana Communication Technology UniversityVerified email at gctu.edu.gh
