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Caterina Durante
Caterina Durante
RTD, Dipartimento di scienze chimiche e geologiche, UniversitÓ degli studi di Modena e Reggio Emilia
Verified email at unimore.it
Title
Cited by
Cited by
Year
Application of fast Fourier transform cross-correlation for the alignment of large chromatographic and spectral datasets
JWH Wong, C Durante, HM Cartwright
Analytical chemistry 77 (17), 5655-5661, 2005
2002005
Subject classification obtained by cluster analysis and principal component analysis applied to flow cytometric data
E Lugli, M Pinti, M Nasi, L Troiano, R Ferraresi, C Mussi, G Salvioli, ...
Cytometry Part A: The Journal of the International Society for Analyticalá…, 2007
1212007
Simultaneous determination of sugars and organic acids in aged vinegars and chemometric data analysis
M Cocchi, C Durante, M Grandi, P Lambertini, D Manzini, A Marchetti
Talanta 69 (5), 1166-1175, 2006
1102006
Durum wheat adulteration detection by NIR spectroscopy multivariate calibration
M Cocchi, C Durante, G Foca, A Marchetti, L Tassi, A Ulrici
Talanta 68 (5), 1505-1511, 2006
1062006
Application of N-PLS to gas chromatographic and sensory data of traditional balsamic vinegars of Modena
C Durante, M Cocchi, M Grandi, A Marchetti, R Bro
Chemometrics and Intelligent Laboratory Systems 83 (1), 54-65, 2006
882006
Assessing feature relevance in NPLS models by VIP
S Favilla, C Durante, ML Vigni, M Cocchi
Chemometrics and Intelligent Laboratory Systems 129, 76-86, 2013
842013
Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars
M Cocchi, C Durante, G Foca, D Manzini, A Marchetti, A Ulrici
Chemometrics and intelligent laboratory systems 71 (2), 129-140, 2004
762004
Geographical traceability based on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena
C Durante, C Baschieri, L Bertacchini, M Cocchi, S Sighinolfi, M Silvestri, ...
Food Chemistry 141 (3), 2779-2787, 2013
722013
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes
C Durante, C Baschieri, L Bertacchini, D Bertelli, M Cocchi, A Marchetti, ...
Food chemistry 173, 557-563, 2015
702015
Exploratory data analysis
ML Vigni, C Durante, M Cocchi
Data handling in science and technology 28, 55-126, 2013
682013
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines
M Silvestri, A Elia, D Bertelli, E Salvatore, C Durante, ML Vigni, ...
Chemometrics and Intelligent Laboratory Systems 137, 181-189, 2014
632014
From soil to grape and wine: Variation of light and heavy elements isotope ratios
C Durante, L Bertacchini, L Bontempo, F Camin, D Manzini, P Lambertini, ...
Food chemistry 210, 648-659, 2016
582016
Application of one-and two-dimensional NMR spectroscopy for the characterization of protected designation of origin Lambrusco wines of Modena
G Papotti, D Bertelli, R Graziosi, M Silvestri, L Bertacchini, C Durante, ...
Journal of Agricultural and Food Chemistry 61 (8), 1741-1746, 2013
562013
Discrimination of Healthy and Neoplastic Human Colon Tissues by ex Vivo HR-MAS NMR Spectroscopy and Chemometric Analyses
V Righi, C Durante, M Cocchi, C Calabrese, G Di Febo, F Lecce, A Pisi, ...
Journal of Proteome Research 8 (4), 1859-1869, 2009
542009
A classification tool for N-way array based on SIMCA methodology
C Durante, R Bro, M Cocchi
Chemometrics and Intelligent Laboratory Systems 106 (1), 73-85, 2011
532011
Analysis of sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models
M Cocchi, R Bro, C Durante, D Manzini, A Marchetti, F Saccani, ...
Food quality and preference 17 (6), 419-428, 2006
522006
Tracing mercury pathways in Augusta Bay (southern Italy) by total concentration and isotope determination
M Bonsignore, S Tamburrino, E Oliveri, A Marchetti, C Durante, A Berni, ...
Environmental Pollution 205, 178-185, 2015
472015
Characterization and discrimination of different aged ‘Aceto Balsamico Tradizionale di Modena’products by head space mass spectrometry and chemometrics
M Cocchi, C Durante, A Marchetti, C Armanino, M Casale
Analytica chimica acta 589 (1), 96-104, 2007
462007
Near infrared spectroscopy and multivariate analysis methods for monitoring flour performance in an industrial bread-making process
ML Vigni, C Durante, G Foca, A Marchetti, A Ulrici, M Cocchi
Analytica chimica acta 642 (1-2), 69-76, 2009
402009
Three-way principal component analysis of the volatile fraction by HS-SPME/GC of aceto balsamico tradizionale of modena
M Cocchi, C Durante, M Grandi, D Manzini, A Marchetti
Talanta 74 (4), 547-554, 2008
362008
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