| Application of fast Fourier transform cross-correlation for the alignment of large chromatographic and spectral datasets JWH Wong, C Durante, HM Cartwright Analytical chemistry 77 (17), 5655-5661, 2005 | 200 | 2005 |
| Subject classification obtained by cluster analysis and principal component analysis applied to flow cytometric data E Lugli, M Pinti, M Nasi, L Troiano, R Ferraresi, C Mussi, G Salvioli, ... Cytometry Part A: The Journal of the International Society for Analytical …, 2007 | 121 | 2007 |
| Simultaneous determination of sugars and organic acids in aged vinegars and chemometric data analysis M Cocchi, C Durante, M Grandi, P Lambertini, D Manzini, A Marchetti Talanta 69 (5), 1166-1175, 2006 | 110 | 2006 |
| Durum wheat adulteration detection by NIR spectroscopy multivariate calibration M Cocchi, C Durante, G Foca, A Marchetti, L Tassi, A Ulrici Talanta 68 (5), 1505-1511, 2006 | 106 | 2006 |
| Application of N-PLS to gas chromatographic and sensory data of traditional balsamic vinegars of Modena C Durante, M Cocchi, M Grandi, A Marchetti, R Bro Chemometrics and Intelligent Laboratory Systems 83 (1), 54-65, 2006 | 88 | 2006 |
| Assessing feature relevance in NPLS models by VIP S Favilla, C Durante, ML Vigni, M Cocchi Chemometrics and Intelligent Laboratory Systems 129, 76-86, 2013 | 84 | 2013 |
| Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars M Cocchi, C Durante, G Foca, D Manzini, A Marchetti, A Ulrici Chemometrics and intelligent laboratory systems 71 (2), 129-140, 2004 | 76 | 2004 |
| Geographical traceability based on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena C Durante, C Baschieri, L Bertacchini, M Cocchi, S Sighinolfi, M Silvestri, ... Food Chemistry 141 (3), 2779-2787, 2013 | 72 | 2013 |
| An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes C Durante, C Baschieri, L Bertacchini, D Bertelli, M Cocchi, A Marchetti, ... Food chemistry 173, 557-563, 2015 | 70 | 2015 |
| Exploratory data analysis ML Vigni, C Durante, M Cocchi Data handling in science and technology 28, 55-126, 2013 | 68 | 2013 |
| A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines M Silvestri, A Elia, D Bertelli, E Salvatore, C Durante, ML Vigni, ... Chemometrics and Intelligent Laboratory Systems 137, 181-189, 2014 | 63 | 2014 |
| From soil to grape and wine: Variation of light and heavy elements isotope ratios C Durante, L Bertacchini, L Bontempo, F Camin, D Manzini, P Lambertini, ... Food chemistry 210, 648-659, 2016 | 58 | 2016 |
| Application of one-and two-dimensional NMR spectroscopy for the characterization of protected designation of origin Lambrusco wines of Modena G Papotti, D Bertelli, R Graziosi, M Silvestri, L Bertacchini, C Durante, ... Journal of Agricultural and Food Chemistry 61 (8), 1741-1746, 2013 | 56 | 2013 |
| Discrimination of Healthy and Neoplastic Human Colon Tissues by ex Vivo HR-MAS NMR Spectroscopy and Chemometric Analyses V Righi, C Durante, M Cocchi, C Calabrese, G Di Febo, F Lecce, A Pisi, ... Journal of Proteome Research 8 (4), 1859-1869, 2009 | 54 | 2009 |
| A classification tool for N-way array based on SIMCA methodology C Durante, R Bro, M Cocchi Chemometrics and Intelligent Laboratory Systems 106 (1), 73-85, 2011 | 53 | 2011 |
| Analysis of sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models M Cocchi, R Bro, C Durante, D Manzini, A Marchetti, F Saccani, ... Food quality and preference 17 (6), 419-428, 2006 | 52 | 2006 |
| Tracing mercury pathways in Augusta Bay (southern Italy) by total concentration and isotope determination M Bonsignore, S Tamburrino, E Oliveri, A Marchetti, C Durante, A Berni, ... Environmental Pollution 205, 178-185, 2015 | 47 | 2015 |
| Characterization and discrimination of different aged ‘Aceto Balsamico Tradizionale di Modena’products by head space mass spectrometry and chemometrics M Cocchi, C Durante, A Marchetti, C Armanino, M Casale Analytica chimica acta 589 (1), 96-104, 2007 | 46 | 2007 |
| Near infrared spectroscopy and multivariate analysis methods for monitoring flour performance in an industrial bread-making process ML Vigni, C Durante, G Foca, A Marchetti, A Ulrici, M Cocchi Analytica chimica acta 642 (1-2), 69-76, 2009 | 40 | 2009 |
| Three-way principal component analysis of the volatile fraction by HS-SPME/GC of aceto balsamico tradizionale of modena M Cocchi, C Durante, M Grandi, D Manzini, A Marchetti Talanta 74 (4), 547-554, 2008 | 36 | 2008 |
