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DAVIDE MARINO
Title
Cited by
Cited by
Year
Exploring the role of farmers in short food supply chains: The case of Italy
L Mastronardi, D Marino, A Cavallo, A Giannelli
International Food and Agribusiness Management Review 18 (1030-2016-83060 …, 2015
732015
Back to the future? Understanding change in food habits of farmers' market customers
S Pascucci, C Cicatiello, S Franco, B Pancino, M Davide
International Food and Agribusiness Management Review 14 (1030-2016-82906 …, 2011
672011
Recreational ecosystem services in protected areas: A survey of visitors to Natura 2000 sites in Italy
U Schirpke, R Scolozzi, R Da Re, M Masiero, D Pellegrino, D Marino
Journal of outdoor recreation and tourism 21, 39-50, 2018
572018
Operationalising ecosystem services for effective management of protected areas: Experiences and challenges
U Schirpke, D Marino, A Marucci, M Palmieri, R Scolozzi
Ecosystem Services 28, 105-114, 2017
552017
Mapping and assessing urban agriculture in Rome
A Cavallo, B Di Donato, D Marino
Agriculture and Agricultural Science Procedia 8, 774-783, 2016
412016
How to support the effective management of Natura 2000 sites?
D Pellegrino, U Schirpke, D Marino
Journal of Environmental Planning and Management 60 (3), 383-398, 2017
402017
Le risorse genetiche vegetali
D Marino, C Salvioni
Stato, valore economico, politiche per uso sostenibile, 1996
401996
Lo scenario dell’agricoltura biologica in Italia
L Berardini, F Ciannavei, D Marino, F Spagnuolo
Rome: Instituto Nazionale di Economia Agraria, 2006
382006
Costs and benefits of preserving farm animal genetic resources from extinction: CVM and bio-economic model for valuing a conservation program for the Italian Pentro horse
G Cicia, E D'Ercole, D Marino
Ecological Economics 45 (3), 445-459, 2003
382003
Do rural policies impact on tourism development in Italy? A case study of agritourism
V Giaccio, L Mastronardi, D Marino, A Giannelli, A Scardera
Sustainability 10 (8), 2938, 2018
352018
I farmer's market: la mano visibile del mercato: aspetti economici, sociali e ambientali delle filiere corte
D Marino, C Cicatiello
I farmer's market, 1-368, 2012
342012
Towards territorially embedded, equitable and resilient food systems? Insights from grassroots responses to COVID-19 in Italy and the city region of Rome
S Zollet, L Colombo, P De Meo, D Marino, SR McGreevy, N McKeon, ...
Sustainability 13 (5), 2425, 2021
332021
Positive effects of payments for ecosystem services on biodiversity and socio-economic development: Examples from Natura 2000 sites in Italy
U Schirpke, D Marino, A Marucci, M Palmieri
Ecosystem Services 34, 96-105, 2018
332018
I paesaggi agrari tradizionali: un percorso per la conoscenza
G Barbera, D Marino, R Biasi
I paesaggi agrari tradizionali, 0-0, 2014
332014
Agricoltura urbana e filiere corte: un quadro della realtà italiana
D Marino
Agricoltura urbana e filiere corte, 1-351, 2016
272016
The marketing of organic food in Italy
FM Santucci, D Marino, G Schifani
Prospettive e proposte mediterranee-Rivista di Economia, Agricoltura e Ambiente, 1999
271999
Understanding consumer’s motivations and behaviour in alternative food networks
L Mastronardi, L Romagnoli, G Mazzocchi, V Giaccio, D Marino
British food journal, 2019
262019
Valuing farm animal genetic resources by means of contingent valuation and a bio-economic model: The case of the Pentro horse
G Cicia, E D'Ercole, D Marino
Available at SSRN 297080, 2001
262001
Rome, a policy without politics: The participatory process for a metropolitan scale food policy
G Mazzocchi, D Marino
International Journal of Environmental Research and Public Health 17 (2), 479, 2020
242020
La conservazione ex situ della biodiversità delle specie vegetali spontanee e coltivate in Italia. Stato dell'arte, criticità e azioni da compiere. Manuali e Linee Guida ISPRA
A Alicia, A Alonzi, P Annicchiarico, D Antonacci, S Aprile, D Avanzato, ...
ISPRA 54, 1-205, 2010
222010
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