| Mild‐heat and high‐pressure inactivation of carrot pectin methylesterase: a kinetic study B Ly‐Nguyen, AM Van Loey, C Smout, S ErenÖzcan, D Fachin, I Verlent, ... Journal of Food Science 68 (4), 1377-1383, 2003 | 135 | 2003 |
| Effect of preheating on thermal degradation kinetics of carrot texture TS Vu, C Smout, DN Sila, B LyNguyen, AML Van Loey, MEG Hendrickx Innovative food science & emerging technologies 5 (1), 37-44, 2004 | 123 | 2004 |
| Partial Purification, Characterization, and Thermal and High-Pressure Inactivation of Pectin Methylesterase from Carrots (Daucus carrota L.) B Ly-Nguyen, AM Van Loey, D Fachin, I Verlent, Indrawati, ME Hendrickx Journal of Agricultural and Food Chemistry 50 (19), 5437-5444, 2002 | 110 | 2002 |
| Inactivation kinetics of polygalacturonase in tomato juice D Fachin, AM Van Loey, BL Nguyen, I Verlent, ME Hendrickx Innovative Food Science & Emerging Technologies 4 (2), 135-142, 2003 | 105 | 2003 |
| Thermal and high-pressure inactivation kinetics of carrot pectinmethylesterase: From model system to real foods T Balogh, C Smout, BL Nguyen, AM Van Loey, ME Hendrickx Innovative Food Science & Emerging Technologies 5 (4), 429-436, 2004 | 96 | 2004 |
| Comparative study of the inactivation kinetics of pectinmethylesterase in tomato juice and purified form D Fachin, AM Van Loey, BL Nguyen, I Verlent, Indrawati, ME Hendrickx Biotechnology progress 18 (4), 739-744, 2002 | 94 | 2002 |
| Strawberry pectin methylesterase (PME): purification, characterization, thermal and high‐pressure inactivation B Ly‐Nguyen, AM Van Loey, D Fachin, I Verlent, T Duvetter, ST Vu, ... Biotechnology progress 18 (6), 1447-1450, 2002 | 87 | 2002 |
| Aspergillus aculeatus pectin methylesterase: study of the inactivation by temperature and pressure and the inhibition by pectin methylesterase inhibitor T Duvetter, A Van Loey, C Smout, I Verlent, BL Nguyen, M Hendrickx Enzyme and Microbial Technology 36 (4), 385-390, 2005 | 60 | 2005 |
| Effect of mild-heat and high-pressure processing on banana pectin methylesterase: a kinetic study B Ly-Nguyen, AM Van Loey, C Smout, I Verlent, T Duvetter, ME Hendrickx Journal of Agricultural and Food Chemistry 51 (27), 7974-7979, 2003 | 59 | 2003 |
| Changes in purified tomato pectinmethylesterase activity during thermal and high pressure treatment I Verlent, AV Loey, C Smout, T Duvetter, BL Nguyen, ME Hendrickx Journal of the Science of Food and Agriculture 84 (14), 1839-1847, 2004 | 57 | 2004 |
| Purification, characterization, thermal, and high‐pressure inactivation of pectin methylesterase from bananas (cv Cavendish) B Ly Nguyen, A Van Loey, D Fachin, I Verlent, IM Hendrickx Biotechnology and Bioengineering 78 (6), 683-691, 2002 | 54 | 2002 |
| Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing ANT Thi, B Noseda, S Samapundo, BL Nguyen, K Broekaert, ... International journal of food microbiology 167 (2), 144-152, 2013 | 53 | 2013 |
| Inactivation kinetics of purified tomato polygalacturonase by thermal and high-pressure processing D Fachin, C Smout, I Verlent, B Ly Nguyen, AM Van Loey, ME Hendrickx Journal of Agricultural and Food Chemistry 52 (9), 2697-2703, 2004 | 43 | 2004 |
| Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination … AN Tong Thi, L Jacxsens, B Noseda, S Samapundo, BL Nguyen, ... Fisheries Science 80, 1117-1128, 2014 | 42 | 2014 |
| Effect of temperature and pressure on the combined action of purified tomato pectinmethylesterase and polygalacturonase in presence of pectin I Verlent, M Hendrickx, L Verbeyst, A Van Loey Enzyme and Microbial Technology 40 (5), 1141-1146, 2007 | 39 | 2007 |
| Model based process design of the combined high pressure and mild heat treatment ensuring safety and quality of a carrot simulant system VP Valdramidis, AH Geeraerd, F Poschet, B Ly-Nguyen, I Van Opstal, ... Journal of Food Engineering 78 (3), 1010-1021, 2007 | 39 | 2007 |
| Effect of intrinsic and extrinsic factors on the interaction of plant pectin methylesterase and its proteinaceous inhibitor from kiwi fruit B Ly-Nguyen, AM Van Loey, C Smout, I Verlent, T Duvetter, ME Hendrickx Journal of agricultural and food chemistry 52 (26), 8144-8150, 2004 | 34 | 2004 |
| Decontamination of Pangasius fish (Pangasius hypophthalmus) with chlorine or peracetic acid in the laboratory and in a Vietnamese processing company ANT Thi, I Sampers, S Van Haute, S Samapundo, BL Nguyen, ... International journal of food microbiology 208, 93-101, 2015 | 24 | 2015 |
| Temperature and pressure inactivation of tomato pectinases: a kinetic study. D Fachin, A Loey, BLN Binh Ly Nguyen, I Verlent, M Hendrickx | 20 | 2002 |
| A comparative study on rheological, functional and color properties of improved Millet Varieties and Injera F Dasa, LN Binh Journal of Agricultural Science and Food Research 10 (3), 1-8, 2019 | 14 | 2019 |
ann van loeyProfessor Food Technology, KU LeuvenVerified email at kuleuven.be
