| Attractive and repulsive electrostatic forces between positively charged latex particles in the presence of anionic linear polyelectrolytes I Popa, G Gillies, G Papastavrou, M Borkovec The Journal of Physical Chemistry B 114 (9), 3170-3177, 2010 | 174 | 2010 |
| Charging and aggregation of positively charged latex particles in the presence of anionic polyelectrolytes G Gillies, W Lin, M Borkovec The Journal of Physical Chemistry B 111 (29), 8626-8633, 2007 | 97 | 2007 |
| Direct measurements of particle–bubble interactions G Gillies, M Kappl, HJ Butt Advances in colloid and interface science 114, 165-172, 2005 | 92 | 2005 |
| Attractive electrostatic forces between identical colloidal particles induced by adsorbed polyelectrolytes I Popa, G Gillies, G Papastavrou, M Borkovec The Journal of Physical Chemistry B 113 (25), 8458-8461, 2009 | 79 | 2009 |
| Flocculation and coalescence of oil-in-water poly (dimethylsiloxane) emulsions A Koh, G Gillies, J Gore, BR Saunders Journal of colloid and interface science 227 (2), 390-397, 2000 | 79 | 2000 |
| Understanding how the properties of whey protein stabilized emulsions depend on pH, ionic strength and calcium concentration, by mapping environmental conditions to zeta potential S Ravindran, MAK Williams, RL Ward, G Gillies Food Hydrocolloids 79, 572-578, 2018 | 78 | 2018 |
| Physical stability, microstructure and rheology of sodium-caseinate-stabilized emulsions as influenced by protein concentration and non-adsorbing polysaccharides Y Liang, G Gillies, H Patel, L Matia-Merino, A Ye, M Golding Food Hydrocolloids 36, 245-255, 2014 | 78 | 2014 |
| Contact angles and wetting behaviour of single micron-sized particles G Gillies, K Büscher, M Preuss, M Kappl, HJ Butt, K Graf Journal of Physics: Condensed Matter 17 (9), S445, 2005 | 78 | 2005 |
| An AFM study of the deformation and nanorheology of cross-linked PDMS droplets G Gillies, CA Prestidge, P Attard Langmuir 18 (5), 1674-1679, 2002 | 77 | 2002 |
| The heat stability of milk protein-stabilized oil-in-water emulsions: A review Y Liang, L Matia-Merino, G Gillies, H Patel, A Ye, M Golding Current Opinion in Colloid & Interface Science 28, 63-73, 2017 | 73 | 2017 |
| Simple, one-step synthesis of gold nanowires in aqueous solution K Vasilev, T Zhu, M Wilms, G Gillies, I Lieberwirth, S Mittler, W Knoll, ... Langmuir 21 (26), 12399-12403, 2005 | 67 | 2005 |
| Interaction forces, deformation and nano-rheology of emulsion droplets as determined by colloid probe AFM G Gillies, CA Prestidge Advances in colloid and interface science 108, 197-205, 2004 | 54 | 2004 |
| Determination of the separation in colloid probe atomic force microscopy of deformable bodies G Gillies, CA Prestidge, P Attard Langmuir 17 (25), 7955-7956, 2001 | 49 | 2001 |
| Structure of β-lactoglobulin microgels formed during heating as revealed by small-angle X-ray scattering and light scattering C Moitzi, L Donato, C Schmitt, L Bovetto, G Gillies, A Stradner Food Hydrocolloids 25 (7), 1766-1774, 2011 | 45 | 2011 |
| Structure and stability of sodium-caseinate-stabilized oil-in-water emulsions as influenced by heat treatment Y Liang, G Gillies, L Matia-Merino, A Ye, H Patel, M Golding Food Hydrocolloids 66, 307-317, 2017 | 42 | 2017 |
| Aggregation behavior of partially crystalline oil-in-water emulsions: Part I–Characterization under steady shear GT Fuller, T Considine, M Golding, L Matia-Merino, A MacGibbon, ... Food Hydrocolloids 43, 521-528, 2015 | 39 | 2015 |
| Revealing contamination on AFM cantilevers by microdrops and microbubbles E Bonaccurso, G Gillies Langmuir 20 (26), 11824-11827, 2004 | 28 | 2004 |
| Colloid probe AFM investigation of the influence of cross-linking on the interaction behavior and nano-rheology of colloidal droplets G Gillies, CA Prestidge Langmuir 21 (26), 12342-12347, 2005 | 27 | 2005 |
| Surface and capillary forces encountered by zinc sulfide microspheres in aqueous electrolyte G Gillies, M Kappl, HJ Butt Langmuir 21 (13), 5882-5886, 2005 | 23 | 2005 |
| Effect of sugar type and concentration on the heat coagulation of oil-in-water emulsions stabilized by milk-protein-concentrate Y Liang, L Matia-Merino, H Patel, A Ye, G Gillies, M Golding Food Hydrocolloids 41, 332-342, 2014 | 21 | 2014 |
