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Qingrong Huang
Qingrong Huang
Rutgers University
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Title
Cited by
Cited by
Year
Bioavailability and delivery of nutraceuticals using nanotechnology
Q Huang, H Yu, Q Ru
Journal of food science 75 (1), R50-R57, 2010
8802010
Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions
X Wang, Y Jiang, YW Wang, MT Huang, CT Ho, Q Huang
Food chemistry 108 (2), 419-424, 2008
5522008
Nanotechnology: a new frontier in food science
CI Moraru, CP Panchapakesan, Q Huang, P Takhistov, S Liu, JL Kokini
5332003
Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends
J Xiao, Y Li, Q Huang
Trends in Food Science & Technology 55, 48-60, 2016
4732016
Improving the oral bioavailability of curcumin using novel organogel-based nanoemulsions
H Yu, Q Huang
Journal of agricultural and food chemistry 60 (21), 5373-5379, 2012
4412012
Physical and antimicrobial properties of peppermint oil nanoemulsions
R Liang, S Xu, CF Shoemaker, Y Li, F Zhong, Q Huang
Journal of agricultural and food chemistry 60 (30), 7548-7555, 2012
3982012
Alternative reaction mechanism for the cross-linking of gelatin with glutaraldehyde
S Farris, J Song, Q Huang
Journal of agricultural and food chemistry 58 (2), 998-1003, 2010
3902010
Kafirin nanoparticles-stabilized Pickering emulsions: Microstructure and rheological behavior
J Xiao, AJP Gonzalez, Q Huang
Food Hydrocolloids 54, 30-39, 2016
3262016
Common delivery systems for enhancing in vivo bioavailability and biological efficacy of nutraceuticals
Y Ting, Y Jiang, CT Ho, Q Huang
Journal of Functional Foods 7, 112-128, 2014
3242014
Enhanced in vitro anti-cancer activity of curcumin encapsulated in hydrophobically modified starch
H Yu, Q Huang
Food chemistry 119 (2), 669-674, 2010
3242010
Effects of salt on polyelectrolyte− micelle coacervation
Y Wang, K Kimura, Q Huang, PL Dubin, W Jaeger
Macromolecules 32 (21), 7128-7134, 1999
2471999
Stability and bioaccessibility of β-carotene in nanoemulsions stabilized by modified starches
R Liang, CF Shoemaker, X Yang, F Zhong, Q Huang
Journal of agricultural and food chemistry 61 (6), 1249-1257, 2013
2442013
Turbidity and rheological properties of bovine serum albumin/pectin coacervates: Effect of salt concentration and initial protein/polysaccharide ratio
Q Ru, Y Wang, J Lee, Y Ding, Q Huang
Carbohydrate Polymers 88 (3), 838-846, 2012
2312012
Nanotechnology research: applications in nutritional sciences
PR Srinivas, M Philbert, TQ Vu, Q Huang, JL Kokini, E Saos, H Chen, ...
The journal of nutrition 140 (1), 119-124, 2010
2142010
Luminescent properties of water-soluble denatured bovine serum albumin-coated CdTe quantum dots
Q Wang, Y Kuo, Y Wang, G Shin, C Ruengruglikit, Q Huang
The Journal of Physical Chemistry B 110 (34), 16860-16866, 2006
2142006
Assembly of protein–polysaccharide complexes for delivery of bioactive ingredients: A perspective paper
Z Wei, Q Huang
Journal of agricultural and food chemistry 67 (5), 1344-1352, 2019
2092019
Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation
R Shaddel, J Hesari, S Azadmard-Damirchi, H Hamishehkar, ...
International journal of biological macromolecules 107, 1800-1810, 2018
2072018
Assembly of kafirin/carboxymethyl chitosan nanoparticles to enhance the cellular uptake of curcumin
J Xiao, S Nian, Q Huang
Food Hydrocolloids 51, 166-175, 2015
1982015
Kafirin nanoparticle-stabilized Pickering emulsions as oral delivery vehicles: Physicochemical stability and in vitro digestion profile
J Xiao, C Li, Q Huang
Journal of agricultural and food chemistry 63 (47), 10263-10270, 2015
1932015
Development of a food-grade organogel with high bioaccessibility and loading of curcuminoids
H Yu, K Shi, D Liu, Q Huang
Food chemistry 131 (1), 48-54, 2012
1752012
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