Hyperspectral imaging and multivariate accelerated shelf life testing (MASLT) approach for determining shelf life of rocket leaves MMA Chaudhry, ML Amodio, F Babellahi, MLV de Chiara, JMA Rubio, ... Journal of Food Engineering 238, 122-133, 2018 | 48 | 2018 |
Early detection of chilling injury in green bell peppers by hyperspectral imaging and chemometrics F Babellahi, J Paliwal, C Erkinbaev, ML Amodio, MMA Chaudhry, ... Postharvest Biology and Technology 162, 2020 | 44 | 2020 |
Early detection of eggplant fruit stored at chilling temperature using different non-destructive optical techniques and supervised classification algorithms P Tsouvaltzis, F Babellahi, ML Amodio, G Colelli Postharvest Biology and Technology 159, 2019 | 29 | 2019 |
Feasibility study for the surface prediction and mapping of phytonutrients in minimally processed rocket leaves (Diplotaxis tenuifolia) during storage by hyperspectral imaging MMA Chaudhry, ML Amodio, JM Amigo, MLV de Chiara, F Babellahi, ... Computers and electronics in agriculture 175, 105575, 2020 | 14 | 2020 |
Using chemometrics to characterise and unravel the near infra-red spectral changes induced in aubergine fruit by chilling injury as influenced by storage time and temperature F Babellahi, ML Amodio, F Marini, MM Chaudhry, ML chiara, ... Biosystems Engineering 198, 137-146, 2020 | 8 | 2020 |
Advances in noninvasive food analysis MKI Khan CRC Press, 2019 | 6 | 2019 |
Image analysis MMA Chaudhry, F Babellahi, ML Amodio, G Colelli, A Sahar Advances in Noninvasive Food Analysis, 199-227, 2019 | 2 | 2019 |
Using of artificial intelligence and image texture to estimate desiccation rate of quince fruit. A Bakhshipour, A Jafari, F Babellahi | 2 | 2013 |
Use of hyperspectral imaging for the discrimination of artichoke by cultivar and harvest time ML Amodio, A Berardi, I Ricci, F Babellahi, G Colelli X International Symposium on Artichoke, Cardoon and Their Wild Relatives …, 2019 | 1 | 2019 |
The potential use of non destructive optical-based techniques for early detection of chilling injury and freshness in horticultural commodities F Babellahi, ML Amodio Università di Foggia, 2020 | | 2020 |
Assessment of eggplant freshness using non-destructive techniques F Babellahi, P Tsouvaltzis, ML Amodio, G Colelli VI International Symposium on Applications of Modelling as an Innovative …, 2019 | | 2019 |
Amplography by means of machine vision A Jafari, F Babellahi, SM Nasiri | | 2016 |
CHARACTERIZATION OF THE STORAGE TIME AND TEMPERATURE ON CHILLING INJURY PROCESS IN EGGPLANT FRUIT BY NON DESTRUCTIVE OPTICAL-BASED TECHNIQUE AND CHEMOMETRICS F Babellahi, ML Amodio, F Marini, MMA Chaudhry, L Mastrandrea, ... The potential use of non destructive optical-based techniques for early …, 0 | | |
POTENTIALITY OF VIS-NIR SPECTROSCOPY FOR THE SHELF LIFE PREDICTION OF ROCKET LEAVES (Diplotaxis tenufolia) BASED ON RAW MATERIAL QUALITY MMA Chaudhrya, ML Amodioa, JMA Rubiob, MLV de Chiaraa, ... Innovative and non-destructive technologies to evaluate quality of rocket …, 0 | | |
SPECTRAL FINGERPRINTING AND HYPERSPECTRAL IMAGING FOR THE PREDICTIONAND MAPPING OF PHYTONUTRIENTS IN MINIMALLY PROCESSED ROCKET LEAVES (Diplotaxis tenuifolia) DURING STORAGE MMA Chaudhrya, ML Amodioa, JMA Rubiob, MLV de Chiaraa, ... Innovative and non-destructive technologies to evaluate quality of rocket …, 0 | | |