| Chemical, functional, rheological and sensory properties of amaranth flour and amaranth flour based paste AR Tanimola, B Otegbayo, R Akinoso African Journal of Food Science 10 (11), 313-319, 2016 | 33 | 2016 |
| End‐user preferences for pounded yam and implications for food product profile development B Otegbayo, T Madu, O Oroniran, U Chijioke, O Fawehinmi, B Okoye, ... International Journal of Food Science & Technology 56 (3), 1458-1472, 2021 | 25 | 2021 |
| Physico-chemical properties of beetroot (Beta vulgaris l.) wine produced at varying fermentation days BO Otegbayo, IM Akwa, AR Tanimola Scientific African 8, e00420, 2020 | 20 | 2020 |
| Physicochemical properties of yam starches from fifty-five lines of Dioscorea species AR Tanimola, BO Otegbayo, R Akinoso Food Res 6 (3), 49-61, 2022 | 8 | 2022 |
| Food quality profile of pounded yam and implications for yam breeding B Otegbayo, O Oluyinka, AR Tanimola, F Bisi, A Ayomide, B Tomilola, ... Journal of the Science of Food and Agriculture, 2023 | 4 | 2023 |
| Nutritional composition of some selected, unprocessed amaranth grain (Amaranthus spp) varieties in nigeria DO Ogundare, AR Tanimola African Journal of Food, Agriculture, Nutrition and Development 22 (8 …, 2022 | 3 | 2022 |
| Influence of preparation and processing methods on the physico-chemical properties of Oryctes rhinoceros larvae O Bolaji, D Bamidele, A Adeboye, A Tanimola Croatian journal of food science and technology 13 (2), 148-154, 2021 | 3 | 2021 |
| Thermal Properties and Dynamic Rheological Characterization of Dioscorea Starch Gels BO Otegbayo, AR Tanimola, J Ricci, O Gibert Gels 10 (1), 51, 2024 | 1 | 2024 |
| Indigenous additives: Effects on the physico-chemical and sensory properties of fermented yam flour and its product-amala AR Tanimola, DO Okoruwa, AO Bolaji African Journal of Food, Agriculture, Nutrition and Development 22 (4 …, 2022 | 1 | 2022 |
| Standard operating protocol for textural characterization of pounded yam. Biophysical characterization of quality traits, WP2 BO Otegbayo, O Oroniran, A Tanimola, O Bolaji, A Alamu RTBfoods Project, 2022 | 1 | 2022 |
| Effects of roasting conditions on the properties of Amaranth (Amaranthus cruentus L.) grain using response surface methodology R Akinoso, AR Tanimola, AE Abereola Food and Humanity 2, 100298, 2024 | | 2024 |
| Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products O Ayetigbo, S Arufe, A Kouassi, L Adinsi, M Adesokan, A Escobar, ... Journal of the Science of Food and Agriculture, 2023 | | 2023 |
| Physical, Chemical and Functional Properties of Flakes from Coconut Flour A Tanimola, A Adekunle-Aremu, O Bolaji, F Oludemi, K Ibrahim Croatian journal of food science and technology 14 (2), 282-290, 2022 | | 2022 |
| Effects of pickling treatments and species on the properties of processed mushrooms (Pleurotus species) AR Tanimola, OP Abai, WO Ibitoye, BO Otegbayo Food Research 6 (6), 13-20, 2022 | | 2022 |
| Instrumental texture profile analyses of pounded yam produced from yam genotypes of contrasting pounding quality BO Otegbayo, O Oroniran, A Tanimola, O Bolaji, A Alamu, O Ayetigbo Cuvillier Verlag, 2022 | | 2022 |
| Consumer testing of pounded yam in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1 … B Otegbayo, O Oroniran, O Fawehinmi, A Tanimola, T Bolaji RTBfoods Project, 2022 | | 2022 |
| Participatory processing diagnosis of pounded yam in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3 BO Otegbayo, O Oroniran, O Fawehinmi, A Tanimola RTBfoods Project, 2022 | | 2022 |
| QUALITY INDICATORS OF Dioscorea rotundata POIRET and Dioscoreaalata LINNAEUS TUBERS FOR UTILISATION IN STARCH, FLOUR AND AMALA AR TANIMOLA | | 2021 |
| Scientific African BO Otegbayo, IM Akwa, AR Tanimola | | 2020 |
| RAPID SCREENING TOOLS FOR YAM TUBER SELECTION FOR BREEDING PREFERRED POUNDED YAM VARIETIES A Alamu, BO Otegbayo, A Tanimola, O Oroniran USING Citrullus colocynthis, Ricinus communis and Parkia biglobosa SEEDS, 833, 0 | | |
