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Alessandro Banterle
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Cited by
Year
The consequences of voluntary traceability system for supply chain relationships. An application of transaction cost economics
A Banterle, S Stranieri
Food Policy 33 (6), 560-569, 2008
1952008
Trust to go green: an exploration of consumer intentions for eco-friendly convenience food
EC Ricci, A Banterle, S Stranieri
Ecological economics 148, 54-65, 2018
1302018
A diagnostic system to assess sustainability at a farm level: The SOSTARE model
ML Paracchini, C Bulgheroni, G Borreani, E Tabacco, A Banterle, ...
Agricultural Systems 133, 35-53, 2015
1032015
Nutrition and health claims: Who is interested? An empirical analysis of consumer preferences in Italy
A Cavaliere, EC Ricci, A Banterle
Food Quality and Preference 41, 44-51, 2015
1012015
Market orientation and marketing management of traditional food producers in the EU
X Gellynck, A Banterle, B Kühne, L Carraresi, S Stranieri
British Food Journal, 2012
1012012
Convenience food with environmentally-sustainable attributes: A consumer perspective
S Stranieri, EC Ricci, A Banterle
Appetite 116, 11-20, 2017
862017
Competitive performance analysis and European Union trade: The case of the prepared swine meat sector
A Banterle, L Carraresi
Acta Agriculturae Scand Section C 4 (3), 159-172, 2007
832007
Time preferences and food choices: Evidence from a choice experiment
E De Marchi, V Caputo, RM Nayga Jr, A Banterle
Food Policy 62, 99-109, 2016
802016
Agri-food competitive performance in EU countries: A fifteen-year retrospective
L Carraresi, A Banterle
International Food and Agribusiness Management Review 18 (1030-2016-83063 …, 2015
762015
Food labelled information: an empirical analysis of consumer preferences
A Banterle, A Cavaliere, EC Ricci
International Journal on Food System Dynamics 3 (2), 156-170, 2012
682012
Labelling and sustainability in food supply networks: A comparison between the German and Italian markets
A Banterle, E Cereda, M Fritz
British Food Journal, 2013
672013
Corporate Social Responsibility certifications influence consumer preferences and seafood market price
T Del Giudice, S Stranieri, F Caracciolo, EC Ricci, L Cembalo, A Banterle, ...
Journal of Cleaner Production 178, 526-533, 2018
622018
Information, labelling, and vertical coordination: an analysis of the Italian meat supply networks
A Banterle, S Stranieri
Agribusiness: An International Journal 24 (3), 320-331, 2008
622008
Do nutrition claims matter to consumers? An empirical analysis considering European requirements
S Stranieri, L Baldi, A Banterle
Journal of agricultural economics 61 (1), 15-33, 2010
612010
Competitiveness and agri-food trade: an empirical analysis in the European Union
A Banterle
602005
Exploring the adherence to the mediterranean diet and its relationship with individual lifestyle: The role of healthy behaviors, pro-environmental behaviors, income, and education
A Cavaliere, E De Marchi, A Banterle
Nutrients 10 (2), 141, 2018
582018
Traceability and risks: an extended transaction cost perspective
S Stranieri, L Orsi, A Banterle
Supply Chain Management: An International Journal, 2017
542017
Measuring competitiveness in the EU market: a comparison between food industry and agriculture
L Carraresi, A Banterle
532008
Investigation on the role of consumer health orientation in the use of food labels
A Cavaliere, E De Marchi, A Banterle
Public Health 147, 119-127, 2017
482017
Food SMEs face increasing competition in the EU market: marketing management capability is a tool for becoming a price maker
A Banterle, A Cavaliere, L Carraresi, S Stranieri
Agribusiness 30 (2), 113-131, 2014
472014
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