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Alessandro Banterle
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Year
Trust to go green: an exploration of consumer intentions for eco-friendly convenience food
EC Ricci, A Banterle, S Stranieri
Ecological economics 148, 54-65, 2018
2162018
The consequences of voluntary traceability system for supply chain relationships. An application of transaction cost economics
A Banterle, S Stranieri
Food Policy 33 (6), 560-569, 2008
2112008
A diagnostic system to assess sustainability at a farm level: The SOSTARE model
ML Paracchini, C Bulgheroni, G Borreani, E Tabacco, A Banterle, ...
Agricultural Systems 133, 35-53, 2015
1342015
Convenience food with environmentally-sustainable attributes: A consumer perspective
S Stranieri, EC Ricci, A Banterle
Appetite 116, 11-20, 2017
1302017
Nutrition and health claims: Who is interested? An empirical analysis of consumer preferences in Italy
A Cavaliere, EC Ricci, A Banterle
Food Quality and Preference 41, 44-51, 2015
1242015
Market orientation and marketing management of traditional food producers in the EU
X Gellynck, A Banterle, B Kühne, L Carraresi, S Stranieri
British Food Journal 114 (4), 481-499, 2012
1232012
Time preferences and food choices: Evidence from a choice experiment
E De Marchi, V Caputo, RM Nayga Jr, A Banterle
Food Policy 62, 99-109, 2016
1172016
Exploring the adherence to the Mediterranean diet and its relationship with individual lifestyle: the role of healthy behaviors, pro-environmental behaviors, income, and education
A Cavaliere, E De Marchi, A Banterle
Nutrients 10 (2), 141, 2018
1002018
Agri-food competitive performance in EU countries: A fifteen-year retrospective
L Carraresi, A Banterle
International Food and Agribusiness Management Review 18 (2), 37-62, 2015
972015
Corporate Social Responsibility certifications influence consumer preferences and seafood market price
T Del Giudice, S Stranieri, F Caracciolo, EC Ricci, L Cembalo, A Banterle, ...
Journal of Cleaner Production 178, 526-533, 2018
922018
Competitive performance analysis and European Union trade: The case of the prepared swine meat sector
A Banterle, L Carraresi
Acta Agriculturae Scand Section C 4 (3), 159-172, 2007
922007
Can nudging improve the environmental impact of food supply chain? A systematic review
L Ferrari, A Cavaliere, E De Marchi, A Banterle
Trends in Food Science & Technology 91, 184-192, 2019
822019
Food labelled information: an empirical analysis of consumer preferences
A Banterle, A Cavaliere, EC Ricci
International Journal on Food System Dynamics 3 (2), 156-170, 2012
822012
Labelling and sustainability in food supply networks: A comparison between the German and Italian markets
A Banterle, E Cereda, M Fritz
British Food Journal 115 (5), 769-783, 2013
812013
Plastic packaging goes sustainable: An analysis of consumer preferences for plastic water bottles
E De Marchi, S Pigliafreddo, A Banterle, M Parolini, A Cavaliere
Environmental Science & Policy 114, 305-311, 2020
782020
Traceability and risks: an extended transaction cost perspective
S Stranieri, L Orsi, A Banterle
Supply Chain Management: An International Journal 22 (2), 145-159, 2017
732017
Sustainable development and supply chain coordination: The impact of corporate social responsibility rules in the European Union food industry
S Stranieri, L Orsi, A Banterle, EC Ricci
Corporate Social Responsibility and Environmental Management 26 (2), 481-491, 2019
642019
Competitiveness and agri-food trade: an empirical analysis in the European Union
A Banterle
642005
Investigation on the role of consumer health orientation in the use of food labels
A Cavaliere, E De Marchi, A Banterle
Public Health 147, 119-127, 2017
632017
Information, labelling, and vertical coordination: an analysis of the Italian meat supply networks
A Banterle, S Stranieri
Agribusiness: An International Journal 24 (3), 320-331, 2008
622008
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