| Multifunctional Macroarchitectures of Double‐Walled Carbon Nanotube Fibers L Ci, N Punbusayakul, J Wei, R Vajtai, S Talapatra, PM Ajayan Advanced materials 19 (13), 1719-1723, 2007 | 68 | 2007 |
| Effect of in vitro digestion on bioactive compounds, antioxidant and antimicrobial activities of coffee (Coffea arabica L.) pulp aqueous extract W Khochapong, S Ketnawa, Y Ogawa, N Punbusayakul Food Chemistry 348, 129094, 2021 | 46 | 2021 |
| Double-walled carbon nanotube electrodes for electrochemical sensing N Punbusayakul, S Talapatra, L Ci, W Surareungchai, PM Ajayan Electrochemical and solid-state letters 10 (5), F13, 2007 | 46 | 2007 |
| Carbon nanotubes architectures in electroanalysis N Punbusayakul Procedia Engineering 32, 683-689, 2012 | 38 | 2012 |
| Label-free as-grown double wall carbon nanotubes bundles for Salmonella typhimuriumimmunoassay N Punbusayakul, S Talapatra, PM Ajayan, W Surareungchai Chemistry Central Journal 7, 1-8, 2013 | 35 | 2013 |
| Antimicrobial packaging for meat products S Rawdkuen, N Punbusayakul, DS Lee Antimicrobial food packaging, 229-241, 2016 | 22 | 2016 |
| Antioxidant and antimicrobial activities of various solvents extracts of Arabica coffee pulp J Chalalai, C Sarawut, N Punbusayakul Journal on Processing and Energy in Agriculture 19 (5), 224-227, 2015 | 21 | 2015 |
| Ultralong aligned multi-walled carbon nanotube for electrochemical sensing N Punbusayakul, L Ci, S Talapatra, W Surareungchai, PM Ajayan Journal of Nanoscience and Nanotechnology 8 (4), 2085-2090, 2008 | 13 | 2008 |
| Development of coffee pulp extract-incorporated chitosan film and its antimicrobial and antioxidant activities C Jaisan, N Punbusayakul KKU Research Journal 21 (14 Suppl), 140-149, 2016 | 12 | 2016 |
| Antioxidant and antimicrobial activity of commercial green tea in Chiang Rai RA Kristanti, N Punbusayakul Asia Pacific Symposium on Assuring Quality and Safety of Agri-Foods 837, 53-58, 2008 | 11 | 2008 |
| Effect of xanthan gum/CMC on bread quality made from Hom Nil rice flour P Wongklom, P Chueamchaitrakun, N Punbusayakul International Food Research Journal 23 (5), 2300, 2016 | 10 | 2016 |
| Antioxidant properties of different parts of arabica coffee berry and spent coffee ground C Ploypradub, B Cheamsuphakit, N Punbusayakul | 10 | 2010 |
| Effect of extraction conditions on Assam green tea R Wati, S Sampanvejsobha, N Punbusayakul Agric. Sci. J. 40, 47-50, 2009 | 9 | 2009 |
| Inhibitory effect of commercial Assam green tea infusion in watermelon juice RA Kristanti, N Punbusayakul Asian J. Food Agroind 2, S249-S255, 2009 | 8 | 2009 |
| Bioactive compounds and antioxidant activity of wines from different currant cultivars N Punbusayakul Journal on Processing and Energy in Agriculture 22 (1), 27-30, 2018 | 5 | 2018 |
| Subcritical water extraction (SWE) of anthocyanin from Arabica coffee pulp N Punbusayakul, N Saim, ZA Haiyee, SNM Subari, N Yahya, ... Sci. Lett 8, 34-40, 2014 | 4 | 2014 |
| Nutritional quality and a prospected functional food ingredient of Thai lotus (Nelumbo nucifera) seed D Paiyarach, N Punbusayakul 47. Kasetsart University Annual Conference, Bangkok (Thailand), 17-20 Mar 2009, 2009 | 4 | 2009 |
| Effect of drying temperature on antioxidant and antimicrobial activities of coffee pulp extract K Limungkoon, V Duanghom, N Punbusayakul J. Appl. Sci 16, 55-60, 2017 | 3 | 2017 |
| Beneficial effects of commercial Assam green tea infusion on the microbial growth and oxidative stability of cooked beef. RA Kristanti, T Hadibarata, N Punbusayakul International Food Research Journal 21 (4), 2014 | 3 | 2014 |
| Antimicrobial and antioxidant activities of microwave-assisted extracts from coffee ground residue AA Aprilia, C Jaisan, N Punbusayakul Proceeding of the 1st Joint ACS AGFD-ACS ICSCT Symposium of Agricultural and …, 2014 | 2 | 2014 |
