| Effects of cellulosic fibre on physical and rheological properties of starch, gluten and wheat flour A Goldstein, L Ashrafi, K Seetharaman International journal of food science & technology 45 (8), 1641-1646, 2010 | 88 | 2010 |
| Effect of a novel monoglyceride stabilized oil in water emulsion shortening on cookie properties A Goldstein, K Seetharaman Food Research International 44 (5), 1476-1481, 2011 | 80 | 2011 |
| Characterizing physicochemical changes of cookies baked in a commercial oven S Walker, K Seetharaman, A Goldstein Food Research International 48 (1), 249-256, 2012 | 41 | 2012 |
| Monoglyceride stabilized oil in water emulsions: an investigation of structuring and shear history on phase behaviour A Goldstein, A Marangoni, K Seetharaman Food Biophysics 7, 227-235, 2012 | 32 | 2012 |
| Influence of diurnal photosynthetic activity on the morphology, structure, and thermal properties of normal and waxy barley starch A Goldstein, G Annor, V Vamadevan, I Tetlow, JJK Kirkensgaard, ... International Journal of Biological Macromolecules 98, 188-200, 2017 | 29 | 2017 |
| Impact of full range of amylose contents on the architecture of starch granules A Goldstein, G Annor, JL Putaux, KH Hebelstrup, A Blennow, E Bertoft International journal of biological macromolecules 89, 305-318, 2016 | 25 | 2016 |
| Molecular interactions in starch‐water systems: effect of increasing starch concentration A Goldstein, KKM Nantanga, K Seetharaman Cereal chemistry 87 (4), 370-375, 2010 | 24 | 2010 |
| Distinct Properties and Structures Among B‐Crystalline Starch Granules V Vamadevan, A Blennow, A Buleon, A Goldstein, E Bertoft Starch‐Stärke 70 (3-4), 1700240, 2018 | 15 | 2018 |
| Monoacylglycerol gel offers improved lipid profiles in high and low moisture baked products but does not influence postprandial lipid and glucose responses A Wright, C Pinto, H Tulk, J McCluskey, A Goldstein, B Huschka, ... Food & function 5 (5), 882-893, 2014 | 9 | 2014 |
| Lipids: properties and functionality A Marangoni, A Goldstein, K Seetharaman Bakery products science and technology, 223-241, 2014 | 8 | 2014 |
| Effect of diurnal photosynthetic activity on the fine structure of amylopectin from normal and waxy barley starch A Goldstein, G Annor, A Blennow, E Bertoft International journal of biological macromolecules 102, 924-932, 2017 | 7 | 2017 |
| Potential effect of hepatitis C treatment on renal, cardiovascular and metabolic extrahepatic manifestations: results from clinical trials of ombitasvir/paritaprevir/ritonavir … T Tran, D Mehta, A Goldstein, E Cohen, Y Bao, YS Gonzalez Journal of Hepatology 1 (66), S302, 2017 | 7 | 2017 |
| Baked product staling: Mechanisms, determinations, and anti-staling strategies A Goldstein, K Seetharaman Academic Press, 2016 | 3 | 2016 |
| Reconstituted soluble tapioca flour A Goldstein, XZ Han, TK Hutton US Patent App. 17/757,862, 2023 | 1 | 2023 |
| Soluble flour and methods of manufacturing same A Goldstein, XZ Han, V Vamadevan US Patent App. 17/254,331, 2021 | 1 | 2021 |
| Extra-hepatic manifestations from hepatitis C virus infection related to female infertility and adverse pregnancy outcomes: a real-world observation E Villa, X Han, AS Goldstein, Y Bao, YS Gonzalez Journal of Hepatology 1 (66), S714, 2017 | 1 | 2017 |
| Soluble rice flour compositions A Goldstein, XZ Han, TK Hutton US Patent App. 17/757,845, 2023 | | 2023 |
| Soluble tapioca flour compositions A Goldstein, XZ Han, TK Hutton US Patent App. 17/757,858, 2023 | | 2023 |
| Soluble Flour For Use In Food Applications A Goldstein, XZ Han, V Vamadevan US Patent App. 17/289,892, 2022 | | 2022 |
| Distinct properties and structures among B-crystalline starch granules. VV Varatharajan Vamadevan, A Blennow, A Buléon, A Goldstein, ... | | 2018 |
