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EFRI MARDAWATI
Title
Cited by
Cited by
Year
Kajian aktivitas antioksidan ekstrak kulit Manggis (Garcinia mangostana L) dalam rangka pemanfaatan limbah kulit manggis di Kecamatan Puspahiang Kabupaten Tasikmalaya
E Mardawati, F Filianty, H Marta
TEKNOTAN 2 (3), 2008
1082008
The enzymatic hydrolysis of oil palm empty fruit bunches to xylose
E Mardawati, A WERNER, T BLEY, K MTAP, T SETIADI
Journal of the Japan Institute of Energy 93 (10), 973-978, 2014
492014
Production of xylitol from oil palm empty friuts bunch: A case study on bioefinery concept
M Kresnowati, E Mardawati, T Setiadi
Modern Applied Science 9 (7), 206-213, 2015
412015
Fractal dimension analysis of texture formation of whey protein-based foods
R Andoyo, V Dianti Lestari, E Mardawati, B Nurhadi
International journal of food science 2018, 2018
392018
Production of xylitol from corn cob hydrolysate through acid and enzymatic hydrolysis by yeast
E Mardawati, R Andoyo, KA Syukra, M Kresnowati, Y Bindar
IOP conference series: earth and environmental science 141, 012019, 2018
392018
Produksi biodiesel dari minyak kelapa sawit kasar off grade dengan variasi pengaruh asam sulfat pada proses esterifikasi terhadap mutu biodiesel yang dihasilkan
E Mardawati
Jurnal Industri Pertanian 1 (3), 2019
342019
Microbial production of xylitol from oil palm empty fruit bunches hydrolysate: The effect of glucose concentration
E Mardawati, DW WIRA, M Kresnowati, R PURWADI, T SETIADI
Journal of the Japan Institute of Energy 94 (8), 769-774, 2015
332015
Biorefining of oil palm empty fruit bunches for bioethanol and xylitol production in Indonesia: A review
S Suhartini, NA Rohma, E Mardawati, N Hidayat, L Melville
Renewable and Sustainable Energy Reviews 154, 111817, 2022
322022
Karakteristik Fitokimia dan Aktivitas Antioksidan Ekstrak Propolis Lebah Trigona Sp.
K Khairunnisa, E Mardawati, SH Putri
Jurnal Industri Pertanian 2 (1), 2020
282020
Non-starch contents affect the susceptibility of banana starch and flour to ozonation
Y Cahyana, R Titipanillah, E Mardawati, E Sukarminah, T Rialita, ...
Journal of food science and technology 55, 1726-1733, 2018
282018
Environmentally friendly starch-based adhesives for bonding high-performance wood composites: a review
MI Maulana, MAR Lubis, F Febrianto, LS Hua, AH Iswanto, P Antov, ...
Forests 13 (10), 1614, 2022
262022
Penerapan Good Manufacturing Practices Sebagai Upaya Peningkatan Kualitas Produk Olahan Pesisir Eretan-Indramayu
II Hanidah, AT Mulyono, R Andoyo, E Mardawati, S Huda
Jurnal Agribisnis dan Sosial Ekonomi Pertanian 3 (1), 359-426, 2018
202018
Pengujian aktivitas antioksidan kulit buah naga merah (Hylocereus polyrhizus) sebagai masker gel peel off
W Utami, E Mardawati, SH Putri
Jurnal Industri Pertanian 2 (1), 2020
192020
Effects of substrate concentration on bioethanol production from oil palm empty fruit bunches with simultaneous saccharification and fermentation (SSF)
E Mardawati, AV Putri, T Yuliana, S Rahimah, S Nurjanah, I Hanidah
IOP Conference Series: Earth and Environmental Science 230 (1), 012079, 2019
192019
Fungal production of xylanase from oil palm empty fruit bunches via solid state cultivation
E Mardawati, M Kresnowati, R Purwadi, Y Bindar, T Setiadi
Int. J. Adv. Sci. Eng. Inf. Technol 8 (6), 2539-2546, 2018
172018
Ozonization technology and its effects on the characteristics and shelf-life of some fresh foods: A review
E Sukarminah, M Djali, R Andoyo, E Mardawati, T Rialita, Y Cahyana, ...
KnE Life Sciences, 459-470, 2017
172017
Karakterisasi Bioetanol Tandan Kosong Kelapa Sawit Dengan Metode Pemurnian Adsorpsi (Adsorpsi Menggunakan Adsorben Berupa Zeolit)
RA HERDININGRAT, E Mardawati, SH Putri, T Yuliani
Jurnal Industri Pertanian 2 (1), 2020
162020
Kajian Aktivitas Ekstrak Kulit Manggis (Garcinia mangostanaL) dalam Rangka Pemanfaatan Limbah Kulit Manggis di Kecamatan Puspahiang Kabupaten Tasikmalaya
E Mardawati, F Filianty, H Marta
Laporan Akhir Penelitian, 2008
162008
Starch nanoparticles: Preparation, properties and applications
H Marta, DI Rizki, E Mardawati, M Djali, M Mohammad, Y Cahyana
Polymers 15 (5), 1167, 2023
152023
EVALUATION OF THE ENZYMATIC HYDROLYSIS PROCESS OF OIL PALM EMPTY FRUIT BUNCH USING CRUDE FUNGAL XYLANASE
E Mardawati, R Purwadi, M Kresnowati, T Setiadi2
ARPN Journal of Engineering and Applied Sciences 12 (NO. 18, SEPTEMBER 2017 …, 2017
152017
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