| Enhancing enzymatic hydrolysis of food proteins and production of bioactive peptides using high hydrostatic pressure technology A Marciniak, S Suwal, N Naderi, Y Pouliot, A Doyen Trends in Food Science & Technology 80, 187-198, 2018 | 138 | 2018 |
| Characterization of protein, peptide and amino acid fouling on ion-exchange and filtration membranes: Review of current and recently developed methods S Suwal, A Doyen, L Bazinet Journal of Membrane Science 496, 267-283, 2015 | 99 | 2015 |
| High hydrostatic pressure-assisted enzymatic hydrolysis improved protein digestion of flaxseed protein isolate and generation of peptides with antioxidant activity M Franck, V Perreault, S Suwal, A Marciniak, L Bazinet, A Doyen Food Research International 115, 467-473, 2019 | 75 | 2019 |
| Electro-membrane fractionation of antioxidant peptides from protein hydrolysates of rainbow trout (Oncorhynchus mykiss) byproducts S Suwal, S Ketnawa, AM Liceaga, JY Huang Innovative Food Science & Emerging Technologies 45, 122-131, 2018 | 63 | 2018 |
| Effects of high hydrostatic pressure and polysaccharidases on the extraction of antioxidant compounds from red macroalgae, Palmaria palmata and Solieria chordalis S Suwal, V Perreault, A Marciniak, É Tamigneaux, É Deslandes, L Bazinet, ... Journal of Food Engineering 252, 53-59, 2019 | 62 | 2019 |
| Selective separation and characterisation of dual ACE and DPP‐IV inhibitory peptides from rainbow trout (Oncorhynchus mykiss) protein hydrolysates S Ketnawa, S Suwal, JY Huang, AM Liceaga International journal of food science & technology 54 (4), 1062-1073, 2019 | 61 | 2019 |
| Recovery of valuable peptides from marine protein hydrolysate by electrodialysis with ultrafiltration membrane: impact of ionic strength S Suwal, C Roblet, J Amiot, A Doyen, L Beaulieu, J Legault, L Bazinet Food Research International 65, 407-415, 2014 | 57 | 2014 |
| Technologies for the Extraction, Separation and Purification of polyphenols–A Review S Suwal, A Marciniak Nepal Journal of Biotechnology 6 (1), 74-91, 2018 | 51 | 2018 |
| Electrodialytic separation of peptides from snow crab by-product hydrolysate: Effect of cell configuration on peptide selectivity and local electric field S Suwal, C Roblet, A Doyen, J Amiot, L Beaulieu, J Legault, L Bazinet Separation and Purification Technology 127, 29-38, 2014 | 48 | 2014 |
| Ultrafiltration performance and recovery of bioactive peptides after fractionation of tryptic hydrolysate generated from pressure-treated β-lactoglobulin A Boukil, S Suwal, J Chamberland, Y Pouliot, A Doyen Journal of Membrane Science 556, 42-53, 2018 | 46 | 2018 |
| Effect of pulsed electric field and polarity reversal on peptide/amino acid migration, selectivity and fouling mitigation LB Shyam Suwal, Jean Amiot, Lucie Beaulieu Journal of membrance science, 2016 | 46* | 2016 |
| Effects of pulsed electric field on fat globule structure, lipase activity, and fatty acid composition in raw milk and milk with different fat globule sizes S Yang, S Suwal, U Andersen, J Otte, L Ahrné Innovative Food Science & Emerging Technologies 67, 102548, 2021 | 35 | 2021 |
| Mechanism characterization of bacterial inactivation of atmospheric air plasma gas and activated water using bioluminescence technology S Suwal, CP Coronel-Aguilera, J Auer, B Applegate, AL Garner, ... Innovative food science & emerging technologies 53, 18-25, 2019 | 33 | 2019 |
| Presence of free amino acids in protein hydrolysate during electroseparation of peptides: Impact on system efficiency and membrane physicochemical properties S Suwal, C Roblet, J Amiot, L Bazinet Separation and Purification Technology 147, 227-236, 2015 | 33 | 2015 |
| The use of high hydrostatic pressure to modulate milk protein interactions for the production of an alpha-lactalbumin enriched-fraction A Marciniak, S Suwal, M Britten, Y Pouliot, A Doyen Green chemistry 20 (2), 515-524, 2018 | 29 | 2018 |
| Simultaneous electroseparation of anionic and cationic peptides: Impact of feed peptide concentration on migration rate, selectivity and relative energy consumption VYK Noudou, S Suwal, J Amiot, S Mikhaylin, L Beaulieu, L Bazinet Separation and Purification Technology 157, 53-59, 2016 | 28 | 2016 |
| Comparative Study of in Situ and ex Situ Enzymatic Hydrolysis of Milk Protein and Separation of Bioactive Peptides in an Electromembrane Reactor S Suwal, E Rozoy, M Manenda, A Doyen, L Bazinet ACS Sustainable Chemistry & Engineering 5 (6), 5330-5340, 2017 | 23 | 2017 |
| Evidence of the production of galactooligosaccharide from whey permeate by the microalgae Tetradesmus obliquus S Suwal, J Bentahar, A Marciniak, L Beaulieu, JS Deschênes, A Doyen Algal research 39, 101470, 2019 | 21 | 2019 |
| Production of highly purified fractions of α-lactalbumin and β-lactoglobulin from cheese whey using high hydrostatic pressure A Marciniak, S Suwal, S Touhami, J Chamberland, Y Pouliot, A Doyen Journal of dairy science 103 (9), 7939-7950, 2020 | 19 | 2020 |
| Impact of holder, high temperature short time and high hydrostatic pressure pasteurization methods on protein structure and aggregation in a human milk protein concentrate M Sergius-Ronot, MA Pitino, S Suwal, S Shama, S Unger, DL O'Connor, ... Food Chemistry 374, 131808, 2022 | 17 | 2022 |
Alice MarciniakAssistant Professor - The University of GuelphBestätigte E-Mail-Adresse bei uoguelph.ca
