| An overview of the biodynamic wine sector A Castellini, C Mauracher, S Troiano International Journal of Wine Research, 1-11, 2017 | 92 | 2017 |
| Millennial consumers’ wine consumption and purchasing habits and attitude towards wine innovation A Castellini, A Samoggia Wine Economics and Policy 7 (2), 128-139, 2018 | 78 | 2018 |
| Italian market of organic wine: a survey on production system characteristics and marketing strategies A Castellini, C Mauracher, I Procidano, G Sacchi Wine Economics and Policy 3 (2), 71-80, 2014 | 47 | 2014 |
| Challenges in marketing quality food products M Canavari, A Castellini, R Spadoni Journal of International Food & Agribusiness Marketing 22 (3-4), 203-209, 2010 | 45 | 2010 |
| Consumer’s preference and willingness to pay for apple attributes: A choice experiment in large retail outlets in Bologna (Italy) S Ceschi, M Canavari, A Castellini Journal of International Food & Agribusiness Marketing 30 (4), 305-322, 2018 | 44 | 2018 |
| Health-orientation and socio-demographic characteristics as determinants of fish consumption A Samoggia, A Castellini Journal of International Food & Agribusiness Marketing 30 (3), 211-226, 2018 | 32 | 2018 |
| Functional foods in the European Union: an overview of the sector's main issues A Castellini, M Canavari, C Pirazzoli | 32 | 2002 |
| Exploring the economic, social, and environmental dimensions of community-supported agriculture in Italy M Medici, M Canavari, A Castellini Journal of Cleaner Production 316, 128233, 2021 | 31 | 2021 |
| Application of a model for evaluating the environmental sustainability of cultures in hill and mountain areas: the case of berries and fruit chestnuts in northern Italy C Pirazzoli, A Castellini Agricultural Economics Review 1 (1), 57-70, 2000 | 31 | 2000 |
| Impatto ambientale e imballaggi-Una valutazione comparativa nella filiera ortofrutticola A Castellini, C Pirazzoli, A Ragazzoni FrancoAngeli, 2006 | 25 | 2006 |
| International marketing and trade of quality food products M Canavari, N Cantore, A Castellini, E Pignatti, R Spadoni Wageningen Academic Publishers, 2009 | 21 | 2009 |
| Consumers' willingness to pay for quality and safety in clams A Castellini, M Disegna, C Mauracher, I Procidano Journal of International Food & Agribusiness Marketing 26 (3), 189-208, 2014 | 19 | 2014 |
| Economic aspects of the chestnut market in Italy A Castellini, A Palmieri, C Pirazzoli I European Congress on Chestnut-Castanea 2009 866, 485-492, 2009 | 17 | 2009 |
| Pesca responsabile e sostenibile in Adriatico A Castellini, L Devenuto, A Ragazzoni Applicazione del Codice FAO nelle marinerie dell’Emilia-Romagna …, 2007 | 17 | 2007 |
| Decline of the Manila clams stock in the northern Adriatic lagoons: a survey on ecological and socio-economic aspects M Ponti, A Castellini, A Ragazzoni, E Gamba, VU Ceccherelli, M Abbiati Acta Adriatica: International Journal of Marine Sciences 58 (1), 89-103, 2017 | 16 | 2017 |
| The role of sensory attributes in marketing organic food: Findings from a qualitative study of Italian consumers D Asioli, M Canavari, A Castellini, T de Magistris, F Gottardi, P Lombardi, ... Journal of Food Distribution Research 42 (1), 16-21, 2011 | 14 | 2011 |
| Prospects and challenges for development of organic fish farming in Italy A Castellini, A Deboni, A Gaviglio, C Mauracher, A Ragazzoni, R Roma New Medit 11 (4 supplement), 23-26, 2012 | 9 | 2012 |
| Giudizio di convenienza per il trattamento dei liquami zootecnici A Castellini, A Ragazzoni Estimo e Territorio 4, 23-30, 2009 | 9 | 2009 |
| 11 Functional Foods in the European Union: Main Issues and Impact on the Food Industry M Canavari, A Castellini, G Nocella, C Pirazzoli | 9 | 2007 |
| Alternative food networks and short food supply chains: a systematic literature review based on a case study approach F Gori, A Castellini Sustainability 15 (10), 8140, 2023 | 6 | 2023 |
