Dr Effie Papargyropoulou

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Rory PadfieldAssociate Professor in Sustainability & Business, University of LeedsVerified email at leeds.ac.uk
Rodrigo LozanoOrganisational SustainabilityVerified email at org-sustainability.com
Nigel WrightUniversity of BirminghamVerified email at bham.ac.uk
Andy GouldsonUniversity of LeedsVerified email at leeds.ac.uk
Andrew SudmantThe University of EdinburghVerified email at ed.ac.uk
Professor Julia K. SteinbergerInstitute of Geography and Sustainability, Faculty of Geosciences & Environment, University ofVerified email at unil.ch
Sarah ColenbranderODIVerified email at odi.org.uk
Sune Balle HansenHOFORVerified email at hofor.dk
Mun Hou ThamResearch Officer, Universiti Teknologi MalaysiaVerified email at live.utm.my
Hengky SalimKPMG AustraliaVerified email at kpmg.com.au
Ahimsa Campos-ArceizXishuangbanna Tropical Botanical GardenVerified email at xtbg.ac.cn
Susan PageDepartment of Geography, University of Leicester, UKVerified email at le.ac.uk
Stephanie EversLiverpool John Moores University & University of Nottingham Malaysia CampusVerified email at ljmu.ac.uk
Alexander K. SayokAssociate Professor of Environment, Institute of Biodiversity and Environmental ConservationVerified email at ibec.unimas.my
zuriati zakariaProfessor of Organic Chemistry and EnvironmentVerified email at utm.my
Parveen Fatemeh RupaniSchool of Water, Energy and Environment, Cranfield University, UKVerified email at cranfield.ac.uk
Greetje SchoutenKIT Royal Tropical InstituteVerified email at kit.nl
Mohd Talib LatifProfessor at Universiti Kebangsaan MalaysiaVerified email at ukm.edu.my
LOON WAI CHAUSenior Lecturer of Urban Design, Universiti Teknologi MalaysiaVerified email at utm.my
Megat Johari Megat Mohd NoorMJIIT, Universiti Teknologi Malaysia (UTM), Kuala LumpurVerified email at utm.my

Dr Effie Papargyropoulou

Associate Professor in Sustainable Food Networks, Sustainability Research Institute, School of Earth

Verified email at leeds.ac.uk

sustainability food consumption food security food surplus and waste management low carbon cities


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The food waste hierarchy as a framework for the management of food surplus and food waste E Papargyropoulou, R Lozano, JK Steinberger, N Wright, Z bin Ujang Journal of cleaner production 76, 106-115, 2014	1697	2014
Conceptual framework for the study of food waste generation and prevention in the hospitality sector E Papargyropoulou, N Wright, R Lozano, J Steinberger, R Padfield, ... Waste management 49, 326-336, 2016	374	2016
Patterns and causes of food waste in the hospitality and food service sector: Food waste prevention insights from Malaysia E Papargyropoulou, JK Steinberger, N Wright, R Lozano, R Padfield, ... Sustainability 11 (21), 6016, 2019	163	2019
Global trends in environmental management system and ISO14001 research HK Salim, R Padfield, SB Hansen, SE Mohamad, A Yuzir, K Syayuti, ... Journal of cleaner production 170, 645-653, 2018	152	2018
Cities and climate change mitigation: Economic opportunities and governance challenges in Asia A Gouldson, S Colenbrander, A Sudmant, E Papargyropoulou, N Kerr, ... Cities 54, 11-19, 2016	144	2016
Exploring the economic case for climate action in cities A Gouldson, S Colenbrander, A Sudmant, F McAnulla, N Kerr, P Sakai, ... Global Environmental Change 35, 93-105, 2015	120	2015
Sustainable construction waste management in Malaysia: A contractor's perspective E Papargyropoulou, C Preece, R Padfield, AA Abdullah Management and Innovation for a Sustainable Built Environment MISBE 2011 …, 2011	114	2011
The rise of sustainability services for the built environment in Malaysia E Papargyropoulou, R Padfield, O Harrison, C Preece Sustainable Cities and Society 5, 44-51, 2012	71	2012
The economic case for low-carbon development in rapidly growing developing world cities: A case study of Palembang, Indonesia S Colenbrander, A Gouldson, AH Sudmant, E Papargyropoulou Energy Policy 80, 24-35, 2015	65	2015
The economic and social benefits of low-carbon cities: A systematic review of the evidence A Gouldson, A Sudmant, H Khreis, E Papargyropoulou London and Washington DC, 2018	62	2018
Landscapes in transition: an analysis of sustainable policy initiatives and emerging corporate commitments in the palm oil industry R Padfield, S Drew, K Syayuti, S Page, S Evers, A Campos-Arceiz, ... Landscape Research 41 (7), 744-756, 2016	62	2016
Assessing costs of Indonesian fires and the benefits of restoring peatland L Kiely, DV Spracklen, SR Arnold, E Papargyropoulou, L Conibear, ... Nature Communications 12 (1), 7044, 2021	60	2021
The economic case for low carbon waste management in rapidly growing cities in the developing world: The case of Palembang, Indonesia E Papargyropoulou, S Colenbrander, AH Sudmant, A Gouldson, LC Tin Journal of environmental management 163, 11-19, 2015	60	2015
An investigation of the drivers, barriers, and incentives for environmental management systems in the Malaysian food and beverage industry HK Salim, R Padfield, CT Lee, K Syayuti, E Papargyropoulou, MH Tham Clean Technologies and Environmental Policy 20, 529-538, 2018	54	2018
Co-producing a research agenda for sustainable palm oil R Padfield, S Hansen, ZG Davies, A Ehrensperger, EM Slade, S Evers, ... Frontiers in forests and global change 2, 13, 2019	42	2019
Research agendas for the sustainable management of tropical peatland in Malaysia R Padfield, S Waldron, S Drew, E Papargyropoulou, S Kumaran, S Page, ... Environmental Conservation 42 (1), 73-83, 2015	37	2015
Evaluating the organizational intention to implement an Environmental Management System: evidence from the Indonesian food and beverage industry HK Salim, R Padfield, A Yuzir, SE Mohamad, N Kaida, ... Business Strategy and the Environment 27 (8), 1385-1398, 2018	35	2018
A preliminary assessment of greenhouse gas emission trends in the production and consumption of food in Malaysia R Padfield, E Papargyropoulou, C Preece Int. J. Technol 3 (1), 2012	35	2012
The future of surplus food redistribution in the UK: Reimagining a ‘win-win’scenario E Papargyropoulou, K Fearnyough, C Spring, L Antal Food Policy 108, 102230, 2022	33	2022
Guiding nutritious food choices and diets along food systems B Pretorius, J Ambuko, E Papargyropoulou, HC Schönfeldt Sustainability 13 (17), 9501, 2021	31	2021

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