| Pineapple wastes: A potential source for bromelain extraction S Ketnawa, P Chaiwut, S Rawdkuen Food and bioproducts processing 90 (3), 385-391, 2012 | 326 | 2012 |
| Application of bromelain extract for muscle foods tenderization K Sunantha, R Saroat Food and Nutrition Sciences 2011, 2011 | 199 | 2011 |
| Two phase partitioning and collagen hydrolysis of bromelain from pineapple peel Nang Lae cultivar S Ketnawa, S Rawdkuen, P Chaiwut Biochemical Engineering Journal 52 (2-3), 205-211, 2010 | 119 | 2010 |
| Effect of microwave treatments on antioxidant activity and antigenicity of fish frame protein hydrolysates S Ketnawa, AM Liceaga Food and bioprocess technology 10, 582-591, 2017 | 115 | 2017 |
| Fish skin gelatin hydrolysates produced by visceral peptidase and bovine trypsin: Bioactivity and stability S Ketnawa, S Benjakul, O Martínez-Alvarez, S Rawdkuen Food chemistry 215, 383-390, 2017 | 103 | 2017 |
| Biochemical and functional properties of proteins from red kidney, navy and adzuki beans. S Sai-Ut, S Ketnawa, P Chaiwut, S Rawdkuen | 102 | 2009 |
| Changes on antioxidant activity of microwave-treated protein hydrolysates after simulated gastrointestinal digestion: Purification and identification S Ketnawa, M Wickramathilaka, AM Liceaga Food chemistry 254, 36-46, 2018 | 93 | 2018 |
| Evaluation of protein digestibility of fermented soybeans and changes in biochemical characteristics of digested fractions S Ketnawa, Y Ogawa Journal of Functional Foods 52, 640-647, 2019 | 84 | 2019 |
| Gelatin hydrolysates from farmed Giant catfish skin using alkaline proteases and its antioxidative function of simulated gastro-intestinal digestion S Ketnawa, O Martínez-Alvarez, S Benjakul, S Rawdkuen Food Chemistry 192, 34-42, 2016 | 82 | 2016 |
| Extraction of bromelain from pineapple peels S Ketnawa, P Chaiwut, S Rawdkuen Food science and technology international 17 (4), 395-402, 2011 | 82 | 2011 |
| Chemical properties and nutritional factors of pressed-cake from tea and sacha inchi seeds S Rawdkuen, D Murdayanti, S Ketnawa, S Phongthai Food Bioscience 15, 64-71, 2016 | 68 | 2016 |
| Changes in bioactive compounds and antioxidant activity of plant-based foods by gastrointestinal digestion: A review S Ketnawa, FC Reginio Jr, S Thuengtung, Y Ogawa Critical Reviews in Food Science and Nutrition 62 (17), 4684-4705, 2022 | 66 | 2022 |
| Impact of food structure and cell matrix on digestibility of plant-based food Y Ogawa, N Donlao, S Thuengtung, J Tian, Y Cai, FC Reginio Jr, ... Current opinion in food science 19, 36-41, 2018 | 62 | 2018 |
| Electro-membrane fractionation of antioxidant peptides from protein hydrolysates of rainbow trout (Oncorhynchus mykiss) byproducts S Suwal, S Ketnawa, AM Liceaga, JY Huang Innovative Food Science & Emerging Technologies 45, 122-131, 2018 | 62 | 2018 |
| Partitioning of bromelain from pineapple peel (Nang Lae cultv.) by aqueous two phase system. S Ketnawa, S Sai-Ut, T Theppakorn, P Chaiwut, S Rawdkuen | 60 | 2009 |
| Selective separation and characterisation of dual ACE and DPP‐IV inhibitory peptides from rainbow trout (Oncorhynchus mykiss) protein hydrolysates S Ketnawa, S Suwal, JY Huang, AM Liceaga International journal of food science & technology 54 (4), 1062-1073, 2019 | 59 | 2019 |
| Characterization of acid and alkaline proteases from viscera of farmed giant catfish A Vannabun, S Ketnawa, S Phongthai, S Benjakul, S Rawdkuen Food Bioscience 6, 9-16, 2014 | 58 | 2014 |
| Aqueous two-phase extraction of bromelain from pineapple peels (‘Phu Lae’cultv.) and its biochemical properties S Ketnawa, P Chaiwut, S Rawdkuen Food science and biotechnology 20, 1219-1226, 2011 | 54 | 2011 |
| In vitro gastrointestinal digestion of crisphead lettuce: Changes in bioactive compounds and antioxidant potential S Ketnawa, J Suwannachot, Y Ogawa Food Chemistry 311, 125885, 2020 | 53 | 2020 |
| Three-phase partitioning and proteins hydrolysis patterns of alkaline proteases derived from fish viscera S Ketnawa, S Benjakul, O Martínez-Alvarez, S Rawdkuen Separation and Purification Technology 132, 174-181, 2014 | 52 | 2014 |
Phanuphong ChaiwutSchool of Cosmetic Science, Mae Fah Luang UniversityBestätigte E-Mail-Adresse bei mfu.ac.th
