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Sarah A. Johnson
Sarah A. Johnson
Associate Professor, Department of Food Science and Human Nutrition, Colorado State University
Bestätigte E-Mail-Adresse bei colostate.edu - Startseite
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Jahr
Daily blueberry consumption improves blood pressure and arterial stiffness in postmenopausal women with pre-and stage 1-hypertension: a randomized, double-blind, placebo …
SA Johnson, A Figueroa, N Navaei, A Wong, R Kalfon, LT Ormsbee, ...
Journal of the Academy of Nutrition and Dietetics 115 (3), 369-377, 2015
2892015
Study to find the best extraction solvent for use with guava leaves (Psidium guajava L.) for high antioxidant efficacy
J Seo, S Lee, ML Elam, SA Johnson, J Kang, BH Arjmandi
Food science & nutrition 2 (2), 174-180, 2014
1722014
Short-term time-restricted feeding is safe and feasible in non-obese healthy midlife and older adults
CR Martens, MJ Rossman, MR Mazzo, LR Jankowski, EE Nagy, ...
Geroscience 42, 667-686, 2020
1312020
A calcium-collagen chelate dietary supplement attenuates bone loss in postmenopausal women with osteopenia: a randomized controlled trial
ML Elam, SA Johnson, S Hooshmand, RG Feresin, ME Payton, J Gu, ...
Journal of medicinal food 18 (3), 324-331, 2015
1052015
The effect of two doses of dried plum on bone density and bone biomarkers in osteopenic postmenopausal women: a randomized, controlled trial
S Hooshmand, M Kern, D Metti, P Shamloufard, SC Chai, SA Johnson, ...
Osteoporosis International 27, 2271-2279, 2016
1042016
Soy and its isoflavones: the truth behind the science in breast cancer
C C Douglas, S A Johnson, B H Arjmandi
Anti-Cancer Agents in Medicinal Chemistry (Formerly Current Medicinal …, 2013
792013
Bone-protective effects of dried plum in postmenopausal women: efficacy and possible mechanisms
BH Arjmandi, SA Johnson, S Pourafshar, N Navaei, KS George, ...
Nutrients 9 (5), 496, 2017
762017
Evidence for anti-cancer properties of blueberries: a mini-review
S A Johnson, B H Arjmandi
Anti-Cancer Agents in Medicinal Chemistry (Formerly Current Medicinal …, 2013
762013
Evidence for anti-inflammatory and antioxidative properties of dried plum polyphenols in macrophage RAW 264.7 cells
S Hooshmand, A Kumar, JY Zhang, SA Johnson, SC Chai, BH Arjmandi
Food & function 6 (5), 1719-1725, 2015
702015
The plasma metabolome as a predictor of biological aging in humans
LC Johnson, K Parker, BF Aguirre, TG Nemkov, A D’Alessandro, ...
Geroscience 41, 895-906, 2019
672019
Effects of daily blueberry consumption on circulating biomarkers of oxidative stress, inflammation, and antioxidant defense in postmenopausal women with pre-and stage 1 …
SA Johnson, RG Feresin, N Navaei, A Figueroa, ML Elam, NS Akhavan, ...
Food & function 8 (1), 372-380, 2017
612017
Microgreens: Consumer sensory perception and acceptance of an emerging functional food crop
KA Michell, H Isweiri, SE Newman, M Bunning, LL Bellows, MM Dinges, ...
Journal of food science 85 (4), 926-935, 2020
492020
PHAGE-2 Study: Supplemental Bacteriophages Extend Bifidobacterium animalis subsp. lactis BL04 Benefits on Gut Health and Microbiota in Healthy Adults
DS Grubb, SD Wrigley, KE Freedman, Y Wei, AR Vazquez, RE Trotter, ...
Nutrients 12 (8), 2474, 2020
482020
Evaluation of pharmacokinetics and acute anti‐inflammatory potential of two oral cannabidiol preparations in healthy adults
JM Hobbs, AR Vazquez, ND Remijan, RE Trotter, TV McMillan, ...
Phytotherapy research 34 (7), 1696-1703, 2020
472020
Effects of montmorency tart cherry juice consumption on cardiometabolic biomarkers in adults with metabolic syndrome: a randomized controlled pilot trial
SA Johnson, N Navaei, S Pourafshar, SJ Jaime, NS Akhavan, ...
Journal of medicinal food 23 (12), 1238-1247, 2020
452020
Effects of vitamin e on bone biomechanical and histomorphometric parameters in ovariectomized rats
RG Feresin, SA Johnson, ML Elam, JS Kim, DA Khalil, EA Lucas, ...
Journal of osteoporosis 2013, 2013
402013
Impact of daily strawberry consumption on blood pressure and arterial stiffness in pre-and stage 1-hypertensive postmenopausal women: A randomized controlled trial
RG Feresin, SA Johnson, S Pourafshar, JC Campbell, SJ Jaime, ...
Food & function 8 (11), 4139-4149, 2017
382017
Egg consumption may improve factors associated with glycemic control and insulin sensitivity in adults with pre-and type II diabetes
S Pourafshar, NS Akhavan, KS George, EM Foley, SA Johnson, ...
Food & function 9 (8), 4469-4479, 2018
372018
Mindfulness-based group intervention in adolescents at-risk for excess weight gain: A randomized controlled pilot study
LB Shomaker, Z Berman, M Burke, SK Annameier, B Pivarunas, ...
Appetite 140, 213-222, 2019
332019
Comprehensive evaluation of metabolites and minerals in 6 microgreen species and the influence of maturity
SA Johnson, JE Prenni, AL Heuberger, H Isweiri, JM Chaparro, ...
Current developments in nutrition 5 (2), nzaa180, 2021
262021
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