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Rasmus BroProfessor in chemometrics, University of CopenhagenVerified email at food.ku.dk- Rocío Ríos ReinaUniversidad de SevillaVerified email at us.es
- Maria Fernanda PimentelUniversidade Federal de PernamucoVerified email at ufpe.br
- Søren Balling EngelsenProfessor of Plant Food Science, University of CopenhagenVerified email at food.ku.dk
- Daniel CaballeroSenior Researcher, Bioengineering Department, Jesus Usón Minimally Invasive Surgery CenterVerified email at ccmijesususon.com
- ROSALBA CALVINIUniversità di Modena e Reggio EmiliaVerified email at unimore.it
- Jukka Rantanen, professor PhDUniversity of CopenhagenVerified email at sund.ku.dk
- Silvia GrassiDepartment of science for food, nutrition and environmentVerified email at unimi.it
- Saioa ElcoroaristizabalNanoscale Biophotonics Laboratory, School of Chemistry, National University of Ireland GalwayVerified email at nuigalway.ie
- Thomas SkovChr. HansenVerified email at chr-hansen.com
- Richard IpsenProfessor emeritus in Food Structure Engineering, University of CopenhagenVerified email at food.ku.dk
- Jose BlascoInstituto Valenciano de Investigaciones AgrariasVerified email at gva.es
- Nuria AleixosDepartamento de Ingeniería Gráfica, Universidad Politécnica de ValenciaVerified email at dig.upv.es
- Aoife GowenUniversity College DublinVerified email at ucd.ie
- Carmen García RuizFull Professor of Analytical Chemistry, University of AlcaláVerified email at uah.es
- Alessandro UlriciProfessor of Analytical Chemistry and Chemometrics, University of Modena and Reggio EmiliaVerified email at unimore.it
- M. Lourdes MoralesProfesora Titulas de Universidad, Universidad de SevillaVerified email at us.es
- Federico MariniUniversity of Rome "La SapienzaVerified email at uniroma1.it
- Fintan McEvoyUniversity of CopenhagenVerified email at sund.ku.dk
- Christian Bøge LyndgaardVerified email at dtu.dk
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Jose Manuel Amigo
Ikerbasque Foundation; University of the Basque Country
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