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Claudia Gonzalez Viejo
Claudia Gonzalez Viejo
Verified email at unimelb.edu.au
Title
Cited by
Cited by
Year
Development of a low-cost e-nose to assess aroma profiles: An artificial intelligence application to assess beer quality
CG Viejo, S Fuentes, A Godbole, B Widdicombe, RR Unnithan
Sensors and Actuators B: Chemical 308, 127688, 2020
1332020
Cross-cultural effects of food product familiarity on sensory acceptability and non-invasive physiological responses of consumers
DD Torrico, S Fuentes, CG Viejo, H Ashman, FR Dunshea
Food research international 115, 439-450, 2019
1162019
Integration of non-invasive biometrics with sensory analysis techniques to assess acceptability of beer by consumers
C Gonzalez Viejo, S Fuentes, K Howell, DD Torrico, FR Dunshea
Physiology & behavior 200, 139-147, 2019
962019
Assessment of beer quality based on foamability and chemical composition using computer vision algorithms, near infrared spectroscopy and machine learning algorithms
C Gonzalez Viejo, S Fuentes, D Torrico, K Howell, FR Dunshea
Journal of the Science of Food and Agriculture 98 (2), 618-627, 2018
912018
Chemical characterization of aromas in beer and their effect on consumers liking
CG Viejo, S Fuentes, DD Torrico, A Godbole, FR Dunshea
Food chemistry 293, 479-485, 2019
862019
Emerging technologies based on artificial intelligence to assess the quality and consumer preference of beverages
C Gonzalez Viejo, DD Torrico, FR Dunshea, S Fuentes
Beverages 5 (4), 62, 2019
762019
Non-contact heart rate and blood pressure estimations from video analysis and machine learning modelling applied to food sensory responses: A case study for chocolate
C Gonzalez Viejo, S Fuentes, DD Torrico, FR Dunshea
Sensors 18 (6), 1802, 2018
762018
Development of artificial neural network models to assess beer acceptability based on sensory properties using a robotic pourer: A comparative model approach to achieve an …
C Gonzalez Viejo, DD Torrico, FR Dunshea, S Fuentes
Beverages 5 (2), 33, 2019
742019
Robotics and computer vision techniques combined with non-invasive consumer biometrics to assess quality traits from beer foamability using machine learning: A potential for …
CG Viejo, S Fuentes, K Howell, D Torrico, FR Dunshea
Food control 92, 72-79, 2018
722018
Integrating a low-cost electronic nose and machine learning modelling to assess coffee aroma profile and intensity
C Gonzalez Viejo, E Tongson, S Fuentes
Sensors 21 (6), 2016, 2021
662021
Images and chocolate stimuli affect physiological and affective responses of consumers: A cross-cultural study
DD Torrico, S Fuentes, CG Viejo, H Ashman, NM Gunaratne, ...
Food Quality and Preference 65, 60-71, 2018
652018
Effects of context and virtual reality environments on the wine tasting experience, acceptability, and emotional responses of consumers
DD Torrico, Y Han, C Sharma, S Fuentes, C Gonzalez Viejo, FR Dunshea
Foods 9 (2), 191, 2020
632020
Automated grapevine cultivar classification based on machine learning using leaf morpho-colorimetry, fractal dimension and near-infrared spectroscopy parameters
S Fuentes, E Hernández-Montes, JM Escalona, J Bota, CG Viejo, ...
Computers and electronics in agriculture 151, 311-318, 2018
572018
Development of a robotic pourer constructed with ubiquitous materials, open hardware and sensors to assess beer foam quality using computer vision and pattern recognition …
CG Viejo, S Fuentes, GJ Li, R Collmann, B Condé, D Torrico
Food Research International 89, 504-513, 2016
562016
Development of a biosensory computer application to assess physiological and emotional responses from sensory panelists
S Fuentes, C Gonzalez Viejo, DD Torrico, FR Dunshea
Sensors 18 (9), 2958, 2018
552018
Effects of packaging design on sensory liking and willingness to purchase: A study using novel chocolate packaging
NM Gunaratne, S Fuentes, TM Gunaratne, DD Torrico, C Francis, ...
Heliyon 5 (6), 2019
512019
Artificial intelligence applied to a robotic dairy farm to model milk productivity and quality based on cow data and daily environmental parameters
S Fuentes, C Gonzalez Viejo, B Cullen, E Tongson, SS Chauhan, ...
Sensors 20 (10), 2975, 2020
502020
Development of emotion lexicons to describe chocolate using the Check-All-That-Apply (CATA) methodology across Asian and Western groups
TM Gunaratne, CG Viejo, S Fuentes, DD Torrico, NM Gunaratne, ...
Food Research International 115, 526-534, 2019
502019
Assessment of beer quality based on a robotic pourer, computer vision, and machine learning algorithms using commercial beers
C Gonzalez Viejo, S Fuentes, DD Torrico, K Howell, FR Dunshea
Journal of food science 83 (5), 1381-1388, 2018
462018
Physiological responses to basic tastes for sensory evaluation of chocolate using biometric techniques
TM Gunaratne, S Fuentes, NM Gunaratne, DD Torrico, C Gonzalez Viejo, ...
Foods 8 (7), 243, 2019
452019
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