Richard Frazier
Richard Frazier
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Cited by
Cited by
Interaction of flavonoids with bovine serum albumin: a fluorescence quenching study
A Papadopoulou, RJ Green, RA Frazier
Journal of agricultural and food chemistry 53 (1), 158-163, 2005
Surface plasmon resonance analysis of dynamic biological interactions with biomaterials
RJ Green, RA Frazier, KM Shakesheff, MC Davies, CJ Roberts, ...
Biomaterials 21 (18), 1823-1835, 2000
Characterization of protein–polyphenol interactions
A Papadopoulou, RA Frazier
Trends in food science & technology 15 (3-4), 186-190, 2004
Interactions of tea tannins and condensed tannins with proteins
RA Frazier, ER Deaville, RJ Green, E Stringano, I Willoughby, J Plant, ...
Journal of pharmaceutical and biomedical analysis 51 (2), 490-495, 2010
Probing protein− tannin interactions by isothermal titration microcalorimetry
RA Frazier, A Papadopoulou, I Mueller-Harvey, D Kissoon, RJ Green
Journal of Agricultural and Food chemistry 51 (18), 5189-5195, 2003
Effects of high pressure/thermal treatment on lipid oxidation in beef and chicken muscle
HJ Ma, DA Ledward, AI Zamri, RA Frazier, GH Zhou
Food Chemistry 104 (4), 1575-1579, 2007
Development of a capillary electrophoresis method for the simultaneous analysis of artificial sweeteners, preservatives and colours in soft drinks
RA Frazier, EL Inns, N Dossi, JM Ames, HE Nursten
Journal of Chromatography A 876 (1-2), 213-220, 2000
Analysis of the SDS− lysozyme binding isotherm
MD Lad, VM Ledger, B Briggs, RJ Green, RA Frazier
Langmuir 19 (12), 5098-5103, 2003
Hydrolyzable tannin structures influence relative globular and random coil protein binding strengths
ER Deaville, RJ Green, I Mueller-Harvey, I Willoughby, RA Frazier
Journal of agricultural and food chemistry 55 (11), 4554-4561, 2007
Characterization of protein-resistant dextran monolayers
RA Frazier, G Matthijs, MC Davies, CJ Roberts, E Schacht, SJB Tendler
Biomaterials 21 (9), 957-966, 2000
Isothermal titration calorimetry study of epicatechin binding to serum albumin
RA Frazier, A Papadopoulou, RJ Green
Journal of pharmaceutical and biomedical analysis 41 (5), 1602-1605, 2006
Free-amino acid profiles of thua nao, a Thai fermented soybean
K Dajanta, A Apichartsrangkoon, E Chukeatirote, RA Frazier
Food Chemistry 125 (2), 342-347, 2011
The adsorbed conformation of globular proteins at the air/water interface
MD Lad, F Birembaut, JM Matthew, RA Frazier, RJ Green
Physical Chemistry Chemical Physics 8 (18), 2179-2186, 2006
Effect of growth time on the surface and adhesion properties of Lactobacillus rhamnosus GG
G Deepika, RJ Green, RA Frazier, D Charalampopoulos
Journal of Applied Microbiology 107 (4), 1230-1240, 2009
Antimicrobial peptide-lipid binding interactions and binding selectivity
MD Lad, F Birembaut, LA Clifton, RA Frazier, JRP Webster, RJ Green
Biophysical Journal 92 (10), 3575-3586, 2007
Recovery and purification of surfactin from fermentation broth by a two-step ultrafiltration process
MHM Isa, DE Coraglia, RA Frazier, P Jauregi
Journal of Membrane Science 296 (1-2), 51-57, 2007
Effects of high pressure on functional properties of soy protein
R Torrezan, WP Tham, AE Bell, RA Frazier, M Cristianini
Food Chemistry 104 (1), 140-147, 2007
The development and application of capillary electrophoresis methods for food analysis
RA Frazier, JM Ames, HE Nursten
ELECTROPHORESIS: An International Journal 20 (15‐16), 3156-3180, 1999
Recent advances in the application of capillary electrophoresis for food analysis
RA Frazier, A Papadopoulou
Electrophoresis 24 (22‐23), 4095-4105, 2003
Effect of combined heat and high-pressure treatments on the texture of chicken breast muscle (Pectoralis fundus)
AI Zamri, DA Ledward, RA Frazier
Journal of agricultural and food chemistry 54 (8), 2992-2996, 2006
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