| Production of carboxymethyl cellulose from sugar beet pulp cellulose and rheological behaviour of carboxymethyl cellulose H Toğrul, N Arslan Carbohydrate Polymers 54 (1), 73-82, 2003 | 341 | 2003 |
| Suitable drying model for infrared drying of carrot H Togrul Journal of food engineering 77 (3), 610-619, 2006 | 316 | 2006 |
| Simple modeling of infrared drying of fresh apple slices H Toğrul Journal of Food Engineering 71 (3), 311-323, 2005 | 251 | 2005 |
| Flow properties of cellulose and carboxymethyl cellulose from orange peel F Yaşar, H Toğrul, N Arslan Journal of food Engineering 81 (1), 187-199, 2007 | 164 | 2007 |
| The fitting of various models to water sorption isotherms of tea stored in a chamber under controlled temperature and humidity N Arslan, H Togˇrul Journal of Stored Products Research 42 (2), 112-135, 2006 | 157 | 2006 |
| Global solar radiation over Turkey: comparison of predicted and measured data IT Toğrul, H Toğrul Renewable Energy 25 (1), 55-67, 2002 | 153 | 2002 |
| Extending shelf-life of peach and pear by using CMC from sugar beet pulp cellulose as a hydrophilic polymer in emulsions H Toğrul, N Arslan Food hydrocolloids 18 (2), 215-226, 2004 | 152 | 2004 |
| Moisture sorption isotherms and thermodynamic properties of walnut kernels H Toğrul, N Arslan Journal of Stored Products Research 43 (3), 252-264, 2007 | 140 | 2007 |
| Rheological properties of activated sludge in a sMBR H Hasar, C Kinaci, A Ünlü, H Toǧrul, U Ipek Biochemical Engineering Journal 20 (1), 1-6, 2004 | 128 | 2004 |
| Carboxymethyl cellulose from sugar beet pulp cellulose as a hydrophilic polymer in coating of mandarin H Toǧrul, N Arslan Journal of Food Engineering 62 (3), 271-279, 2004 | 128 | 2004 |
| Moisture and thermal diffusivity of seedless grape under infrared drying A Çağlar, İT Toğrul, H Toğrul Food and Bioproducts Processing 87 (4), 292-300, 2009 | 117 | 2009 |
| Moisture sorption behaviour and thermodynamic characteristics of rice stored in a chamber under controlled humidity H Toğrul, N Arslan Biosystems Engineering 95 (2), 181-195, 2006 | 116 | 2006 |
| Modelling of water sorption isotherms of macaroni stored in a chamber under controlled humidity and thermodynamic approach N Arslan, H Togˇrul Journal of Food Engineering 69 (2), 133-145, 2005 | 100 | 2005 |
| Mathematical model for prediction of apparent viscosity of molasses H Toǧrul, N Arslan Journal of Food Engineering 62 (3), 281-289, 2004 | 93 | 2004 |
| Flow properties of sugar beet pulp cellulose and intrinsic viscosity–molecular weight relationship H Toğrul, N Arslan Carbohydrate Polymers 54 (1), 63-71, 2003 | 92 | 2003 |
| Moisture sorption isotherms for crushed chillies N Arslan, H Toğrul Biosystems Engineering 90 (1), 47-61, 2005 | 73 | 2005 |
| Estimation of global solar radiation under clear sky radiation in Turkey IT Toğrul, H Toğrul, D Evin Renewable Energy 21 (2), 271-287, 2000 | 63 | 2000 |
| Estimation of monthly global solar radiation from sunshine duration measurement in Elazig IT Togrul, H Togrul, D Evin Renewable Energy 19 (4), 587-595, 2000 | 53 | 2000 |
| Filtration of pectin extract from grapefruit peel and viscosity of pectin solutions N Arslan, H Toğrul Journal of food engineering 27 (2), 191-201, 1996 | 32 | 1996 |
| Estimation of monthly global solar radiation from sunshine duration measurement in Elaziğ IT Toğrul, H Toğrul, D Evin Renewable Energy 19 (4), 587-595, 2000 | 20 | 2000 |
NURHAN ARSLANKimya Mühendisliği, Fırat ÜniversitesiVerified email at firat.edu.tr
