| Chemical composition and antibacterial and antioxidant properties of commercial essential oils. B Teixeira, A Marques, C Ramos, NR Neng, JMF Nogueira, ... Industrial Crops and Products 43, 587– 595, 2013 | 634 | 2013 |
| Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil. B Teixeira, A Marques, C Ramos, C Serrano, O Matos, NR Neng, ... Journal of the Science of Food and Agriculture 93 (11), 2707–2714, 2013 | 378 | 2013 |
| European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil. B Teixeira, A Marques, C Ramos, I Batista, C Serrano, O Matos, NR Neng, ... Industrial Crops and Products 36, 81-87, 2012 | 297 | 2012 |
| Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: physical, antioxidant and antibacterial properties. B Teixeira, A Marques, C Pires, C Ramos, I Batista, JA Saraiva, ML Nunes LWT - Food Science and Technology 59, 533-539, 2014 | 192 | 2014 |
| Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties. C Pires, C Ramos, B Teixeira, I Batista, ML Nunes, A Marques Food Hydrocolloids 30, 224-231, 2013 | 185 | 2013 |
| Antioxidant and antimicrobial activity of Satureja montana L. extracts. C Serrano, Matos, Olivia, B Teixeira, C Ramos, JMF Nogueira, ML Nunes, ... Journal of the Science of Food and Agriculture 91, 1554-1560, 2011 | 159 | 2011 |
| Characterization of biodegradable films prepared with hake proteins and thyme oil. C Pires, C Ramos, G Teixeira, I Batista, R Mendes, MLN Nunes, ... Journal of Food Engineering 105, 422–428, 2011 | 158 | 2011 |
| Antioxidant and antibacterial activity of essential oil and extracts of bay laurel Laurus nobilis Linnaeus (Lauraceae) from Portugal. C Ramos, B Teixeira, I Batista, O Matos, C Serrano, JMF Nogueira, ... Natural Product Research 26 (6), 518-29, 2012 | 149 | 2012 |
| Characterization of protein hydrolysates and lipids obtained from black scabbardfish (Aphanopus carbo) by-products and antioxidative activity of the peptides. I Batista, C Ramos, J Coutinho, NM Bandarra, ML Nunes Process Biochemistry 45, 18-24, 2010 | 148 | 2010 |
| Enzimatic Hydrolysis of Sardine (Sardina pilchardus) by-products and lipid recovery. I Batista, C Ramos, R Mendonça, ML Nunes Journal of Aquatic Food Product Technology 18 ((1-2)), 120-134, 2009 | 57 | 2009 |
| Enhancement of ACE and prolyl oligopeptidase inhibitory potency of protein hydrolysates from sardine and tuna by-products by simulated gastrointestinal digestion O Martínez-Alvarez, I Batista, C Ramos, P Montero Food & function 7 (4), 2066-2073, 2016 | 49 | 2016 |
| Effect of grape dietary fibre on the storage stability of innovative functional seafood products made from farmed meagre (Argyrosomus regius). B Ribeiro, C Cardoso, H Silva, C Serrano, C Ramos, PC Santos, ... International Journal of Food Science and Technology, 10–21, 2013 | 46 | 2013 |
| Influence of feeding graded levels of canned sardine on systemic inflammation and tissues fatty acid composition of Wistar rat. P Rodrigues, SV Martins, PA Lopes, C Ramos, S Miguéis, RM Pinto, ... British Journal of Nutrition 112 (3), 309–319, 2014 | 31* | 2014 |
| Propriedades biológicas de plantas aromáticas endémicas de Portugal O Matos, C Serrano, B Teixeira, C Ramos, J Nogueira, A Marques, ... | | |
