Follow
Nguyen Minh Thuy
Nguyen Minh Thuy
Phd, Associate Professor
Verified email at ctu.edu.vn
Title
Cited by
Cited by
Year
Model studies on the stability of folic acid and 5-methyltetrahydrofolic acid degradation during thermal treatment in combination with high hydrostatic pressure
MT Nguyen, Indrawati, M Hendrickx
Journal of agricultural and food chemistry 51 (11), 3352-3357, 2003
792003
Biochemical and pharmacological characterization of nuclear urotensin‐II binding sites in rat heart
ND Doan, TTM Nguyen, M Letourneau, K Turcotte, A Fournier, ...
British journal of pharmacology 166 (1), 243-257, 2012
462012
Identification of Anthocyanin Compounds in Butterfly Pea Flowers (Clitoria ternatea L.) by Ultra Performance Liquid Chromatography/Ultraviolet Coupled to Mass …
NM Thuy, VQ Minh, TC Ben, MT Thi Nguyen, HTN Ha, NV Tai
Molecules 26 (15), 4539, 2021
342021
Continuous production of pure maltodextrin from cyclodextrin using immobilized Pyrococcus furiosus thermostable amylase
NP Cuong, WH Lee, IN Oh, NM Thuy, DG Kim, JT Park, KH Park
Process Biochemistry 51 (2), 282-287, 2016
212016
Orange-fleshed sweet potato grown in Viet Nam as a potential source for making noodles
NM Thuy, NTD Chi, THB Huyen, NV Tai
Food Res 4 (3), 712-721, 2020
192020
Kỹ thuật sau thu hoạch rau quả
NM Thủy
Nhà xuất bản Nông nghiệp 160, 2010
172010
Identification and extraction method of quercetin from flesh and skin of shallot (Allium ascalonicum) cultivated in Soc Trang Province, Vietnam
NM Thuy, NTM Tuyen, NP Cuong, LTN Huyen, NP Phuong, LTT Nguyen, ...
Food Res 4 (2), 358-65, 2020
162020
Effect of extraction techniques on anthocyanin from butterfly pea flowers (Clitoria ternatea L.) cultivated in Vietnam
NM Thuy, TC Ben, VQ Minh, N Van Tai
Journal of Applied Biology and Biotechnology 9 (6), 173-180, 2021
152021
Optimization of germination process of “Cam” brown rice by response surface methodology and evaluation of germinated rice quality
LTK Loan, NM Thuy
Food Research 4 (2), 459-467, 2019
152019
Optimization of extraction conditions of phytochemical compounds in “Xiem” banana peel powder using response surface methodology
N Van Tai, MN Linh, NM Thuy
Journal of Applied Biology and Biotechnology 9 (6), 56-62, 2021
142021
Modeling of thin layer drying characteristics of “Xiem” banana peel cultivated at U Minh district, Ca Mau province, Vietnam
NV Tai, MN Linh, NM Thuy
Food Research 5 (5), 244-249, 2021
132021
Effect of Foaming Conditions on Foam Properties and Drying Behavior of Powder from Magenta (Peristrophe roxburghiana) Leaves Extracts
NM Thuy, VQ Tien, N Van Tai, VQ Minh
Horticulturae 8 (6), 546, 2022
112022
Effect of extraction methods and temperature preservation on total anthocyanins compounds of Peristrophe bivalvis L. Merr leaf
NM Thuy, DHN Han, VQ Minh, N Van Tai
Journal of Applied Biology and Biotechnology 10 (2), 146-153, 2022
112022
Characterization of gluten-free rice bread prepared using a combination of potato tuber and ramie leaf enzymes
TK Le Loan, NM Thuy, Q Le Tri, P Sunghoon
Food Science and Biotechnology 30, 521-529, 2021
112021
Evaluation of freeze-drying conditions on the process kinetics and physicochemical properties of purple shallot
NM Thuy, NTM Tuyen, NV Thanh, NV Tai
Food Research 4 (5), 1630-1636, 2020
112020
Trần Thị Quế và Nguyễn Thị Mỹ Tuyền (2013),“Phân lập, tuyển chọn và định danh nấm men trong lên men rượu vang khóm”
NV Thành, NM Thủy
Tạp chí Khoa học Trường Đại học Cần Thơ 25, 27-35, 0
11
Formulation and quality evaluation of noodles with starchy flours containing high levels of resistant starch
BC Too, N Van, NM Thuy
Acta Scientiarum Polonorum Technologia Alimentaria 21 (2), 145-154, 2022
102022
Mathematical and artificial neural network modeling of hot air drying kinetics of instant “Cẩm” brown rice
L Le Thi Kim, NM THUY, N Van TAI
Food Science and Technology 43, 2023
92023
Physical and chemical characteristics of goldenberry (Physalis peruviana) grown in Lam Dong province, Vietnam
NM Thuy, NP Phuong, CTD Suong, NV Tai
Food Res 4, 1217, 2020
92020
Extraction of bioactive compounds and spore powder collection from Ganoderma lucidum
MT Nguyen, TMT Nguyen
CTU Journal of Innovation and Sustainable Development, 53-60, 2015
92015
The system can't perform the operation now. Try again later.
Articles 1–20