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Per Waaben Hansen
Per Waaben Hansen
FOSS Analytical A/S
Verified email at foss.dk - Homepage
Title
Cited by
Cited by
Year
Method of standardizing a spectrometer
HV Andersen, L Kjaer, PW Hansen, C Ridder
US Patent 5,933,792, 1999
1161999
The protective effect of electrical stimulation and wrapping on beef tenderness at high pre rigor temperatures
K Rosenvold, M North, C Devine, E Micklander, P Hansen, P Dobbie, ...
Meat Science 79 (2), 299-306, 2008
932008
Screening of dairy cows for ketosis by use of infrared spectroscopy and multivariate calibration
PW Hansen
Journal of dairy science 82 (9), 2005-2010, 1999
781999
Analysis of pregerminated barley using hyperspectral image analysis
M Arngren, PW Hansen, B Eriksen, J Larsen, R Larsen
Journal of agricultural and food chemistry 59 (21), 11385-11394, 2011
732011
Prediction of pectin yield and quality by FTIR and carbohydrate microarray analysis
A Baum, M Dominiak, S Vidal-Melgosa, WGT Willats, KM Søndergaard, ...
Food and Bioprocess Technology 10, 143-154, 2017
672017
Predicting hydrolysis of whey protein by mid-infrared spectroscopy
NA Poulsen, CE Eskildsen, M Akkerman, LB Johansen, MS Hansen, ...
International Dairy Journal 61, 44-50, 2016
502016
Pre‐processing method minimizing the need for reference analyses
PW Hansen
Journal of Chemometrics: A Journal of the Chemometrics Society 15 (2), 123-131, 2001
502001
Temporal, biochemical and structural factors that influence beef quality measurement using near infrared spectroscopy
K Rosenvold, E Micklander, PW Hansen, R Burling-Claridge, M Challies, ...
Meat science 82 (3), 379-388, 2009
492009
Development and application of Fourier transform infrared spectroscopy for detection of milk adulteration in practice
PW Hansen, SE Holroyd
International Journal of Dairy Technology 72 (3), 321-331, 2019
462019
Vibrational spectroscopy in the analysis of dairy products and wine
SK Andersen, PW Hansen, HV Andersen
Handbook of vibrational spectroscopy 5, 3672-3682, 2002
432002
Urea determination in milk using Fourier transform infrared spectroscopy and multivariate calibration.
PW Hansen
431998
Method and apparatus for determination of properties of food or feed
PW Hansen
US Patent 6,600,805, 2003
372003
Vibrational studies on bis-terpyridine-ruthenium (II) complexes
PW Hansen, PW Jensen
Spectrochimica Acta Part A: Molecular Spectroscopy 50 (1), 169-183, 1994
371994
Simultaneous measurement of two enzyme activities using infrared spectroscopy: A comparative evaluation of PARAFAC, TUCKER and N-PLS modeling
A Baum, PW Hansen, AS Meyer, JD Mikkelsen
Analytica chimica acta 790, 14-23, 2013
302013
Batch accuracy of on-line fat determination
PW Hansen, I Tholl, C Christensen, HC Jehg, J Borg, O Nielsen, ...
Meat science 64 (2), 141-147, 2003
282003
Enzyme activity measurement via spectral evolution profiling and PARAFAC
A Baum, AS Meyer, JL Garcia, M Egebo, PW Hansen, JD Mikkelsen
Analytica chimica acta 778, 1-8, 2013
272013
Rapid quantification of casein in skim milk using Fourier transform infrared spectroscopy, enzymatic perturbation, and multiway partial least squares regression: Monitoring …
A Baum, PW Hansen, L Nørgaard, J Sørensen, JD Mikkelsen
Journal of dairy science 99 (8), 6071-6079, 2016
262016
Detection of specific sugars in dairy process samples using multivariate curve resolution
PW Hansen, AS Van Brakel, J Garman, L Nørgaard
Journal of dairy science 82 (7), 1351-1360, 1999
221999
NIR spectrometer technology comparison
HV Andersen, H Wedelsback, PW Hansen
White Paper from FOSS, 1-14, 2013
192013
Creating surface chemistry maps using multispectral vision technology
JM Carstensen, ME Hansen, NK Lassen, PW Hansen, L Allé
Proceedings of the MICCAI (Medical Image Computing and Computer Aided …, 2006
162006
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