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Luca Camanzi
Luca Camanzi
Full Professor, Agri-Food Economics - University of Bologna
Verified email at unibo.it - Homepage
Title
Cited by
Cited by
Year
The role of producer organizations in supply concentration and marketing: a comparison between European countries in the fruit and vegetable sector
L Camanzi, G Malorgio, TG Azcárate
Journal of Food Products Marketing 17 (2-3), 327-354, 2011
862011
Smart farming technologies adoption: Which factors play a role in the digital transition?
C Giua, VC Materia, L Camanzi
Technology in Society 68, 101869, 2022
802022
Management information system adoption at the farm level: evidence from the literature
C Giua, VC Materia, L Camanzi
British Food Journal 123 (3), 884-909, 2020
532020
The impact of greenhouse gas emissions in the EU food chain: A quantitative and economic assessment using an environmentally extended input-output approach
L Camanzi, A Alikadic, L Compagnoni, E Merloni
Journal of Cleaner Production 157, 168-176, 2017
532017
Nutrition, hedonic or environmental? The effect of front-of-pack messages on consumers’ perception and purchase intention of a novel food product with multiple attributes
B Biondi, L Camanzi
Food Research International 130, 108962, 2020
432020
Adaptive capacity to climate change in the wine industry: A Bayesian Network approach
E Merloni, L Camanzi, L Mulazzani, G Malorgio
Wine Economics and Policy 7 (2), 165-177, 2018
422018
A structural equation modeling analysis of relational governance and economic performance in agri-food supply chains: evidence from the dairy sheep industry in Sardinia (Italy)
L Camanzi, E Arba, C Rota, C Zanasi, G Malorgio
Agricultural and Food Economics 6, 1-21, 2018
332018
Exploring structural and strategic correlates of difficulties in the internationalisation process of Italian wine SMEs
CK Köhr, L Camanzi, G Malorgio
Wine Economics and Policy 7 (1), 13-23, 2018
312018
Multifunctionality in fisheries and the provision of public goods
L Mulazzani, L Camanzi, G Malorgio
Ocean & coastal management 168, 51-62, 2019
262019
Geographical Indications and International Trade. Evidence from the wine market.
G Malorgio, L Camanzi, C Grazia
New Medit 7 (3), 4-13, 2008
262008
Effectiveness of European Appellations of Origin on the International wine market
G Malorgio, L Camanzi, C Grazia
242007
Modelling consumer choice through the random regret minimization model: An application in the food domain
B Biondi, IA Van der Lans, M Mazzocchi, ARH Fischer, HCM Van Trijp, ...
Food Quality and Preference 73, 97-109, 2019
232019
SME network relationships and competitive strategies in the agri-food sector: Some empirical evidence and a provisional conceptual framework
L Camanzi, C Giua
European Business Review 32 (3), 405-424, 2020
202020
PREFERNCIJE I KUPOVNO PONAŠANJE POTROŠAČA GOVEDINE U TOSKANI
M Radman, L Camanzi, A Kolega
Journal of Central European Agriculture 6 (1), 99-106, 2005
142005
Consumer appreciation of a shark-free eco-label for small pelagics
L Mulazzani, L Piredda, M Cerjak, L Camanzi
British Food Journal 123 (13), 88-104, 2021
122021
Competitiveness of Italian small pelagics in international trade
L Camanzi, L Mulazzani, G Malorgio
New Medit 11 (1), 41-51, 2012
122012
Quality differentiation in the Italian wine industry: Terroir-based vs. brand-based strategies
L Camanzi, C Grazia, E Giraud-Héraud, G Malorgio
International Journal of Globalisation and Small Business 9 (2-3), 86-104, 2017
112017
Price formation and geographic market integration: An empirical investigation of Adriatic small pelagic species
L Mulazzani, L Camanzi, G Malorgio
Fisheries Research 119, 99-107, 2012
102012
The evolutionary transformation of modern agri-food systems: emerging trends in consumption, production, and in the provision of public goods
L Camanzi, S Troiano
Agricultural and Food Economics 9, 1-5, 2021
92021
Stakeholder perception of EU food safety governance: the case of EU fruit and vegetable imports from Southern Mediterranean Countries
L Camanzi, G Malorgio, A Hammoudi
New Medit 18 (4), 19-34, 2019
92019
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Articles 1–20