marta castrica
marta castrica
Verified email at
Cited by
Cited by
SARS-CoV-2 RNA detection in the air and on surfaces in the COVID-19 ward of a hospital in Milan, Italy
K Razzini, M Castrica, L Menchetti, L Maggi, L Negroni, NV Orfeo, ...
Science of The Total Environment 742, 140540, 2020
Total phenolic content and antioxidant capacity of agri-food waste and by-products
M Castrica, R Rebucci, C Giromini, M Tretola, D Cattaneo, A Baldi
Italian Journal of Animal Science 18 (1), 336-341, 2019
Feasibility of biodegradable based packaging used for red meat storage during shelf-life: A pilot study
S Panseri, PA Martino, P Cagnardi, G Celano, D Tedesco, M Castrica, ...
Food chemistry 249, 22-29, 2018
Analysis of antibiotic residues in raw bovine milk and their impact toward food safety and on milk starter cultures in cheese-making process
LM Chiesa, L DeCastelli, M Nobile, F Martucci, G Mosconi, M Fontana, ...
Lwt 131, 109783, 2020
Pet food as the most concrete strategy for using food waste as feedstuff within the European context: A feasibility study
M Castrica, DEA Tedesco, S Panseri, G Ferrazzi, V Ventura, DG Frisio, ...
Sustainability 10 (6), 2035, 2018
Improving the overall sustainability of the school meal chain: the role of portion sizes
CM Balzaretti, V Ventura, S Ratti, G Ferrazzi, A Spallina, MO Carruba, ...
Eating and Weight Disorders-Studies on Anorexia, Bulimia and Obesity 25 (1 …, 2020
Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat
M Castrica, L Menchetti, CM Balzaretti, R Branciari, D Ranucci, ...
Foods 9 (10), 1480, 2020
Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the …
D Miraglia, M Castrica, L Menchetti, S Esposto, R Branciari, D Ranucci, ...
Foods 9 (11), 1647, 2020
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
V Milicevic, G Colavita, M Castrica, S Ratti, A Baldi, CM Balzaretti
Italian journal of food safety 5 (4), 2016
Evaluation of smart portable device for food diagnostics: A preliminary study on Cape Hake fillets (M. Capensis and M. Paradoxus)
M Castrica, S Panseri, E Siletti, F Borgonovo, L Chiesa, CM Balzaretti
Journal of Chemistry 2019, 2019
Characterization of bacterial microbiota composition along the gastrointestinal tract in rabbits
E Cotozzolo, P Cremonesi, G Curone, L Menchetti, F Riva, F Biscarini, ...
Animals 11 (1), 31, 2020
From a food safety prospective: The role of earthworms as food and feed in assuring food security and in valuing food waste
DEA Tedesco, M Castrica, A Tava, S Panseri, CM Balzaretti
Insects 11 (5), 293, 2020
Effect of Goji Berry (Lycium barbarum) Supplementation on Reproductive Performance of Rabbit Does
E Andoni, G Curone, S Agradi, O Barbato, L Menchetti, D Vigo, R Zelli, ...
Animals 11 (6), 1672, 2021
Rapid safety and quality control during fish shelf‐life by using a portable device
M Castrica, LM Chiesa, M Nobile, F De Battisti, E Siletti, D Pessina, ...
Journal of the Science of Food and Agriculture 101 (1), 315-326, 2021
The sustainability of urban food systems: The case of mozzarella production in the city of Milan
M Castrica, V Ventura, S Panseri, G Ferrazzi, D Tedesco, CM Balzaretti
Sustainability 12 (2), 682, 2020
Detection of undeclared presence of bovine milk in buffalo yogurt
P Marchetti, A Mottola, G Tantillo, M Castrica, A Di Pinto
Journal of Dairy Science 104 (4), 4056-4061, 2021
Antibacterial effect of an active absorbent pad on fresh beef meat during the shelf-life: Preliminary results
M Castrica, D Miraglia, L Menchetti, R Branciari, D Ranucci, CM Balzaretti
Applied Sciences 10 (21), 7904, 2020
Exploring the landscape of innovative “from food to feed” strategies: A review
G Ferrazzi, V Ventura, CM Balzaretti, M Castrica
International Journal on Food System Dynamics 10 (3), 287-297, 2019
Edible earthworms in a food safety perspective: Preliminary data
C Conti, M Castrica, CM Balzaretti, DEA Tedesco
Italian journal of food safety 8 (2), 2019
Effect of High-Pressure Processing on Physico-Chemical, Microbiological and Sensory Traits in Fresh Fish Fillets (Salmo salar and Pleuronectes platessa)
M Castrica, R Pavlovic, CM Balzaretti, G Curone, G Brecchia, E Copelotti, ...
Foods 10 (8), 1775, 2021
The system can't perform the operation now. Try again later.
Articles 1–20