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Angela Mariani
Angela Mariani
Department of Economic and Legal Studies - University of Naples “Parthenope”, Italy
Verified email at uniparthenope.it
Title
Cited by
Cited by
Year
The international wine trade: Recent trends and critical issues
A Mariani, E Pomarici, V Boatto
Wine Economics and Policy 1 (1), 24-40, 2012
1742012
Effectiveness of sustainability labels in guiding food choices: Analysis of visibility and understanding among young adults
A Annunziata, A Mariani, R Vecchio
Sustainable Production and Consumption 17, 108-115, 2019
1102019
Sustainable winegrowing: Current perspectives
A Mariani, A Vastola
International Journal of Wine Research, 37-48, 2015
1062015
Sustainability of Italian families' food practices: Mediterranean diet adherence combined with organic and local food consumption
A Annunziata, M Agovino, A Mariani
Journal of Cleaner Production 206, 86-96, 2019
892019
Effects of environmental regulation on separate waste collection dynamics: empirical evidence from Italy
M Agovino, A Garofalo, A Mariani
Journal of Cleaner Production 124, 30-40, 2016
772016
Nutritional information and health warnings on wine labels: Exploring consumer interest and preferences
A Annunziata, E Pomarici, R Vecchio, A Mariani
Appetite 106, 58-69, 2016
742016
Wineries’ perception of sustainability costs and benefits: An exploratory study in California
E Pomarici, R Vecchio, A Mariani
Sustainability 7 (12), 16164-16174, 2015
742015
Il mercato del vino: tendenze strutturali e strategie dei concorrenti.
GP Cesaretti, R Green, A Mariani, E Pomarici
Franco Angeli, Milano, 2006
73*2006
Do consumers want more nutritional and health information on wine labels? Insights from the EU and USA
A Annunziata, E Pomarici, R Vecchio, A Mariani
Nutrients 8 (7), 416, 2016
642016
ECONOMIA DEL SISTEMA AGROALIMENTARE DELL'UNIONE EUROPEA
A Mariani, E Viganó
Carucci, 2002
522002
Household food waste: a case study in Southern Italy
A Annunziata, M Agovino, A Ferraro, A Mariani
Sustainability 12 (4), 1495, 2020
502020
Consumer perception of sustainability attributes in organic and local food
A Annunziata, A Mariani
Recent patents on food, nutrition & agriculture 9 (2), 87-96, 2018
492018
Sistema agroalimentare e mercati agricoli
GP Cesaretti, AC Mariani, V Sodano
401994
Separate waste collection in Italy: the role of socio-cultural factors and targets set by law
M Agovino, A Garofalo, A Mariani
Environment, Development and Sustainability 19, 589-605, 2017
362017
Energy analyses of agriculture: the Italian case study and general situation in developing countries
L Triolo, H Unmole, A Mariani, L Tomarchio
Third international symposium on mechanization and energy in agriculture …, 1987
361987
Crowdfunding and wine business: Some insights from Fundovino experience
A Mariani, A Annunziata, MC Aprile, F Nacchia
Wine Economics and Policy 6 (1), 60-70, 2017
342017
Health warnings on wine: a consumer perspective
A Annunziata, E Pomarici, R Vecchio, A Mariani
British Food Journal 118 (3), 647-659, 2016
332016
Institutional quality effects on separate waste collection: Some evidence from Italian provinces
M Agovino, A Garofalo, A Mariani
Journal of Environmental Planning and Management 61 (9), 1487-1510, 2018
322018
Do consumers care about nutrition and health claims? Some evidence from Italy
A Annunziata, A Mariani
Nutrients 11 (11), 2735, 2019
292019
Health warnings on wine labels: A discrete choice analysis of Italian and French Generation Y consumers
A Annunziata, L Agnoli, R Vecchio, S Charters, A Mariani
Wine economics and policy 8 (1), 81-90, 2019
232019
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