Harry Wichers
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Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2, 2-diphenyl-1-picrylhydrazyl radical
JC Espin, C Soler-Rivas, HJ Wichers
Journal of Agricultural and Food chemistry 48 (3), 648-656, 2000
THP-1 cell line: an in vitro cell model for immune modulation approach
W Chanput, JJ Mes, HJ Wichers
International immunopharmacology 23 (1), 37-45, 2014
Crystal Structure of Agaricus bisporus Mushroom Tyrosinase: Identity of the Tetramer Subunits and Interaction with Tropolone
WT Ismaya, HJ Rozeboom, A Weijn, JJ Mes, F Fusetti, HJ Wichers, ...
Biochemistry 50 (24), 5477-5486, 2011
Sequence and structural features of plant and fungal tyrosinases
CWG Van Gelder, WH Flurkey, HJ Wichers
Phytochemistry 45 (7), 1309-1323, 1997
Oleuropein and related compounds
C Soler‐Rivas, JC Espín, HJ Wichers
Journal of the Science of Food and Agriculture 80 (7), 1013-1023, 2000
Antiinflammatory and immunomodulating properties of fungal metabolites
C Lull, HJ Wichers, HFJ Savelkoul
Mediators of inflammation 2005 (2), 63-80, 2005
Anthocyanin-based natural colorants: a new source of antiradical activity for foodstuff
JC Espín, C Soler-Rivas, HJ Wichers, C García-Viguera
Journal of Agricultural and Food Chemistry 48 (5), 1588-1592, 2000
An easy and fast test to compare total free radical scavenger capacity of foodstuffs
C Soler‐Rivas, JC Espín, HJ Wichers
Phytochemical Analysis: An International Journal of Plant Chemical and …, 2000
Food processing and allergenicity
KCM Verhoeckx, YM Vissers, JL Baumert, R Faludi, M Feys, S Flanagan, ...
Food and Chemical Toxicology 80, 223-240, 2015
Caseins and casein hydrolysates. 2. Antioxidative properties and relevance to lipoxygenase inhibition
SG Rival, CG Boeriu, HJ Wichers
Journal of Agricultural and Food chemistry 49 (1), 295-302, 2001
Transcription profiles of LPS-stimulated THP-1 monocytes and macrophages: a tool to study inflammation modulating effects of food-derived compounds
W Chanput, J Mes, RAM Vreeburg, HFJ Savelkoul, HJ Wichers
Food & function 1 (3), 254-261, 2010
Agaricus bisporus browning: a review
S Jolivet, N Arpin, HJ Wichers, G Pellon
Mycological Research 102 (12), 1459-1483, 1998
The impact of food bioactives on health: in vitro and ex vivo models
K Verhoeckx, P Cotter, I López-Expósito, C Kleiveland, T Lea, A Mackie, ...
Springer Nature, 2015
Caseins and casein hydrolysates. 1. Lipoxygenase inhibitory properties
SG Rival, S Fornaroli, CG Boeriu, HJ Wichers
Journal of Agricultural and Food Chemistry 49 (1), 287-294, 2001
Novel peptides with tyrosinase inhibitory activity
M Schurink, WJH van Berkel, HJ Wichers, CG Boeriu
Peptides 28 (3), 485-495, 2007
Biochemical and physiological aspects of brown blotch disease of Agaricus bisporus
C Soler-Rivas, S Jolivet, N Arpin, JM Olivier, HJ Wichers
FEMS Microbiology Reviews 23 (5), 591-614, 1999
Synthesis of the antioxidant hydroxytyrosol using tyrosinase as biocatalyst
JC Espín, C Soler-Rivas, E Cantos, FA Tomás-Barberán, HJ Wichers
Journal of Agricultural and Food Chemistry 49 (3), 1187-1193, 2001
Gas chromatography, mass spectrometry, and sniffing port analyses of volatile compounds of fresh bell peppers (Capsicum annuum) at different ripening stages
PA Luning, T De Rijk, HJ Wichers, JP Roozen
Journal of agricultural and food chemistry 42 (4), 977-983, 1994
Favourable effects of consuming a Palaeolithic-type diet on characteristics of the metabolic syndrome: a randomized controlled pilot-study
I Boers, FAJ Muskiet, E Berkelaar, E Schut, R Penders, K Hoenderdos, ...
Lipids in health and disease 13 (1), 1-13, 2014
Characterization of polarized THP-1 macrophages and polarizing ability of LPS and food compounds
W Chanput, JJ Mes, HFJ Savelkoul, HJ Wichers
Food & function 4 (2), 266-276, 2013
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