Marco Ramaioli
Cited by
Cited by
Three-dimensional distinct element simulation of spherocylinder crystallization
L Pournin, M Weber, M Tsukahara, JA Ferrez, M Ramaioli, TM Liebling
Granular Matter 7 (2-3), 119-126, 2005
Fluid–particle flow simulations using two-way-coupled mesoscale SPH–DEM and validation
M Robinson, M Ramaioli, S Luding
International journal of multiphase flow 59, 121-134, 2014
Chromatographic reactors: esterification of glycerol with acetic acid using acidic polymeric resins
D Gelosa, M Ramaioli, G Valente, M Morbidelli
Industrial & engineering chemistry research 42 (25), 6536-6544, 2003
About the influence of friction and polydispersity on the jamming behavior of bead assemblies
L Pournin, M Ramaioli, P Folly, TM Liebling
The European Physical Journal E 23 (2), 229-235, 2007
Coupled tomography and distinct-element-method approach to exploring the granular media microstructure in a jamming hourglass
M Tsukahara, S Mitrovic, V Gajdosik, G Margaritondo, L Pournin, ...
Physical Review E 77 (6), 061306, 2008
Reprint of" Experiments and discrete element simulation of the dosing of cohesive powders in a simplified geometry"
OI Imole, D Krijgsman, T Weinhart, V Magnanimo, BEC Montes, ...
Powder technology 293, 69-81, 2016
Dynamic wetting on a thin film of soluble polymer: Effects of nonlinearities in the sorption isotherm
J Dupas, E Verneuil, M Ramaioli, L Forny, L Talini, F Lequeux
Langmuir 29 (40), 12572-12578, 2013
Wicking in a Powder
PS Raux, H Cockenpot, M Ramaioli, D Quéré, C Clanet
Langmuir 29 (11), 3636-3644, 2013
Vertical ordering of rods under vertical vibration
M Ramaioli, L Pournin, TM Liebling
Physical Review E 76 (2), 021304, 2007
Tuning the bulk properties of bidisperse granular mixtures by small amount of fines
N Kumar, V Magnanimo, M Ramaioli, S Luding
Powder technology 293, 94-112, 2016
A model experiment to understand the oral phase of swallowing of Newtonian liquids
P Hayoun, J Engmann, S Mowlavi, B Le Reverend, A Burbidge, ...
Journal of biomechanics 48 (14), 3922-3928, 2015
Recent advances in the simulation of particle-laden flows
J Harting, S Frijters, M Ramaioli, M Robinson, DE Wolf, S Luding
The European Physical Journal Special Topics 223 (11), 2253-2267, 2014
Glass transition accelerates the spreading of polar solvents on a soluble polymer
J Dupas, E Verneuil, M Van Landeghem, B Bresson, L Forny, M Ramaioli, ...
Physical review letters 112 (18), 188302, 2014
In vivo observations and in vitro experiments on the oral phase of swallowing of Newtonian and shear-thinning liquids
S Mowlavi, J Engmann, A Burbidge, R Lloyd, P Hayoun, B Le Reverend, ...
Journal of biomechanics 49 (16), 3788-3795, 2016
Powder wettability at a static air-water interface
MR Julien Dupas, Laurent Forny
Journal of Colloid and Interface Science 448, 51–56, 2015
Effect of the contact angle on the morphology, residence time distribution and mass transfer into liquid rivulets: A CFD study
D Sebastia-Saez, S Gu, M Ramaioli
Chemical Engineering Science 176, 356-366, 2018
Food 3D printing: Effect of heat transfer on print stability of chocolate
P Rando, M Ramaioli
Journal of Food Engineering 294, 110415, 2021
A review of the approaches to predict the ease of swallowing and post-swallow residues
M Marconati, J Engmann, AS Burbidge, V Mathieu, I Souchon, M Ramaioli
Trends in Food Science & Technology 86, 281-297, 2019
Modelling the microbial dynamics and antimicrobial resistance development of Listeria in viscoelastic food model systems of various structural complexities
KM Costello, J Gutierrez-Merino, M Bussemaker, M Ramaioli, M Baka, ...
International journal of food microbiology 286, 15-30, 2018
Portioned system for preparing a nutritional product
DR Manser, Y Epars, H Wyss, F Doleac, NJG Bezet, L Scorrano, ...
US Patent 9,565,967, 2017
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