| Review of the most common pre-processing techniques for near-infrared spectra Å Rinnan, F Van Den Berg, SB Engelsen TrAC Trends in Analytical Chemistry 28 (10), 1201-1222, 2009 | 2257 | 2009 |
| Interval partial least-squares regression (iPLS): A comparative chemometric study with an example from near-infrared spectroscopy L Norgaard, A Saudland, J Wagner, JP Nielsen, L Munck, SB Engelsen Applied spectroscopy 54 (3), 413-419, 2000 | 1457 | 2000 |
| icoshift: A versatile tool for the rapid alignment of 1D NMR spectra F Savorani, G Tomasi, SB Engelsen Journal of magnetic resonance 202 (2), 190-202, 2010 | 795 | 2010 |
| Light scattering and light absorbance separated by extended multiplicative signal correction. Application to near-infrared transmission analysis of powder mixtures H Martens, JP Nielsen, SB Engelsen Analytical Chemistry 75 (3), 394-404, 2003 | 538 | 2003 |
| Multivariate autofluorescence of intact food systems J Christensen, L Nørgaard, R Bro, SB Engelsen Chemical reviews 106 (6), 1979-1994, 2006 | 320 | 2006 |
| Encyclopedia of spectroscopy and spectrometry F Adams, S Aime, LA Andersson, I Ando, DM Andrenyak, DL Andrews, ... Elsevier, 2010 | 315 | 2010 |
| Vibrational microspectroscopy of food. Raman vs. FT-IR LG Thygesen, MM Løkke, E Micklander, SB Engelsen Trends in Food Science & Technology 14 (1-2), 50-57, 2003 | 300 | 2003 |
| Prediction of water-holding capacity and composition of porcine meat by comparative spectroscopy J Brøndum, L Munck, P Henckel, A Karlsson, E Tornberg, SB Engelsen Meat science 55 (2), 177-185, 2000 | 295 | 2000 |
| Starch phosphorylation: a new front line in starch research A Blennow, TH Nielsen, L Baunsgaard, R Mikkelsen, SB Engelsen Trends in plant science 7 (10), 445-450, 2002 | 294 | 2002 |
| Chemometric quantitation of the active substance (containing C≡ N) in a pharmaceutical tablet using near-infrared (NIR) transmittance and NIR FT-Raman spectra M Dyrby, SB Engelsen, L Nørgaard, M Bruhn, L Lundsberg-Nielsen Applied spectroscopy 56 (5), 579-585, 2002 | 211 | 2002 |
| Chemometrics in food science—a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance L Munck, L Nørgaard, SB Engelsen, R Bro, CA Andersson Chemometrics and Intelligent Laboratory Systems 44 (1-2), 31-60, 1998 | 207 | 1998 |
| icoshift: An effective tool for the alignment of chromatographic data G Tomasi, F Savorani, SB Engelsen Journal of Chromatography A 1218 (43), 7832-7840, 2011 | 192 | 2011 |
| A comparison and chemometric analysis of several molecular mechanics force fields and parameter sets applied to carbohydrates S Pérez, A Imberty, SB Engelsen, J Gruza, K Mazeau, J Jimenez-Barbero, ... Carbohydrate Research 314 (3-4), 141-155, 1998 | 188 | 1998 |
| A comparison and chemometric analysis of several molecular mechanics force fields and parameter sets applied to carbohydrates S Pérez, A Imberty, SB Engelsen, J Gruza, K Mazeau, J Jimenez-Barbero, ... Carbohydrate Research 314 (3-4), 141-155, 1998 | 188 | 1998 |
| Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks MT Sejersen, T Salomonsen, R Ipsen, R Clark, C Rolin, SB Engelsen International Dairy Journal 17 (4), 302-307, 2007 | 149 | 2007 |
| Early prediction of water-holding capacity in meat by multivariate vibrational spectroscopy DK Pedersen, S Morel, HJ Andersen, SB Engelsen Meat Science 65 (1), 581-592, 2003 | 147 | 2003 |
| Evaluation of Quality Changes in Walnut Kernels (Juglans regia L.) by Vis/NIR Spectroscopy PN Jensen, G Sørensen, SB Engelsen, G Bertelsen Journal of Agricultural and Food Chemistry 49 (12), 5790-5796, 2001 | 145 | 2001 |
| Near-infrared spectroscopy: theory, spectral analysis, instrumentation, and applications Y Ozaki, C Huck, S Tsuchikawa, SB Engelsen Springer, 2021 | 143 | 2021 |
| Near-infrared absorption and scattering separated by extended inverted signal correction (EISC): Analysis of near-infrared transmittance spectra of single wheat seeds DK Pedersen, H Martens, JP Nielsen, SB Engelsen Applied spectroscopy 56 (9), 1206-1214, 2002 | 142 | 2002 |
| Effect of freezing temperature, thawing and cooking rate on water distribution in two pork qualities M Mortensen, HJ Andersen, SB Engelsen, HC Bertram Meat Science 72 (1), 34-42, 2006 | 141 | 2006 |
Lars NørgaardFOSS, Data & Algorithms in R&DVerified email at foss.dk
