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Kaarel Adamberg
Kaarel Adamberg
Senior Scientist, Department of Chemistry and Biotechnology, Tallinn University of
Bestätigte E-Mail-Adresse bei tftak.eu
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Zitiert von
Zitiert von
Jahr
The effect of temperature and pH on the growth of lactic acid bacteria: a pH-auxostat study
K Adamberg, S Kask, TM Laht, T Paalme
International journal of food microbiology 85 (1-2), 171-183, 2003
2292003
Systems biology approach reveals that overflow metabolism of acetate in Escherichia coli is triggered by carbon catabolite repression of acetyl-CoA synthetase
K Valgepea, K Adamberg, R Nahku, PJ Lahtvee, L Arike, R Vilu
BMC systems biology 4, 1-13, 2010
2282010
Comparison and applications of label-free absolute proteome quantification methods on Escherichia coli
L Arike, K Valgepea, L Peil, R Nahku, K Adamberg, R Vilu
Journal of proteomics 75 (17), 5437-5448, 2012
1962012
Escherichia coli achieves faster growth by increasing catalytic and translation rates of proteins
K Valgepea, K Adamberg, A Seiman, R Vilu
Molecular BioSystems 9 (9), 2344-2358, 2013
1582013
Proteome reallocation in Escherichia coli with increasing specific growth rate
K Peebo, K Valgepea, A Maser, R Nahku, K Adamberg, R Vilu
Molecular BioSystems 11 (4), 1184-1193, 2015
1342015
Influence of gemcitabine chemotherapy on the microbiota of pancreatic cancer xenografted mice
C Panebianco, K Adamberg, M Jaagura, M Copetti, A Fontana, ...
Cancer chemotherapy and pharmacology 81, 773-782, 2018
862018
Multi-omics approach to study the growth efficiency and amino acid metabolism in Lactococcus lactis at various specific growth rates
PJ Lahtvee, K Adamberg, L Arike, R Nahku, K Aller, R Vilu
Microbial Cell Factories 10, 1-12, 2011
792011
Specific growth rate dependent transcriptome profiling of Escherichia coli K12 MG1655 in accelerostat cultures
R Nahku, K Valgepea, PJ Lahtvee, S Erm, K Abner, K Adamberg, R Vilu
Journal of biotechnology 145 (1), 60-65, 2010
782010
Degradation of Fructans and Production of Propionic Acid by Bacteroides thetaiotaomicron are Enhanced by the Shortage of Amino Acids
S Adamberg, K Tomson, H Vija, M Puurand, N Kabanova, T Visnapuu, ...
Frontiers in nutrition 1, 21, 2014
722014
Levan enhances associated growth of Bacteroides, Escherichia, Streptococcus and Faecalibacterium in fecal microbiota
K Adamberg, K Tomson, T Talve, K Pudova, M Puurand, T Visnapuu, ...
PLoS One 10 (12), e0144042, 2015
652015
Physiological properties of Lactobacillus paracasei, L. danicus and L. curvatus strains isolated from Estonian semi-hard cheese
S Kask, K Adamberg, A Orłowski, FK Vogensen, PL Møller, Y Ardö, ...
Food research international 36 (9-10), 1037-1046, 2003
612003
Single bioreactor gastrointestinal tract simulator for study of survival of probiotic bacteria
I Sumeri, L Arike, K Adamberg, T Paalme
Applied microbiology and biotechnology 80 (2), 317-324, 2008
602008
Engineered resistant-starch (ERS) diet shapes colon microbiota profile in parallel with the retardation of tumor growth in in vitro and in vivo pancreatic cancer models
C Panebianco, K Adamberg, S Adamberg, C Saracino, M Jaagura, K Kolk, ...
Nutrients 9 (4), 331, 2017
552017
Survival and synergistic growth of mixed cultures of bifidobacteria and lactobacilli combined with prebiotic oligosaccharides in a gastrointestinal tract simulator
S Adamberg, I Sumeri, R Uusna, P Ambalam, KK Kondepudi, ...
Microbial Ecology in Health and Disease 25 (1), 23062, 2014
532014
Composition and metabolism of fecal microbiota from normal and overweight children are differentially affected by melibiose, raffinose and raffinose-derived fructans
K Adamberg, S Adamberg, K Ernits, A Larionova, T Voor, M Jaagura, ...
Anaerobe 52, 100-110, 2018
512018
Decrease of energy spilling in Escherichia coli continuous cultures with rising specific growth rate and carbon wasting
K Valgepea, K Adamberg, R Vilu
BMC systems biology 5, 1-11, 2011
492011
Protein turnover forms one of the highest maintenance costs in Lactococcus lactis
PJ Lahtvee, A Seiman, L Arike, K Adamberg, R Vilu
Microbiology 160 (7), 1501-1512, 2014
482014
Role of arginine in the development of secondary microflora in Swiss-type cheese
TM Laht, S Kask, P Elias, K Adamberg, T Paalme
International Dairy Journal 12 (10), 831-840, 2002
482002
Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese
K Adamberg, M Antonsson, FK Vogensen, EW Nielsen, S Kask, PL Møller, ...
International dairy journal 15 (6-9), 873-882, 2005
472005
Advanced continuous cultivation methods for systems microbiology
K Adamberg, K Valgepea, R Vilu
Microbiology 161 (9), 1707-1719, 2015
462015
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