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Kaarel Adamberg
Kaarel Adamberg
Senior Scientist, Department of Chemistry and Biotechnology, Tallinn University of
Verified email at tftak.eu
Title
Cited by
Cited by
Year
Systems biology approach reveals that overflow metabolism of acetate in Escherichia coli is triggered by carbon catabolite repression of acetyl-CoA synthetase
K Valgepea, K Adamberg, R Nahku, PJ Lahtvee, L Arike, R Vilu
BMC systems biology 4, 1-13, 2010
2282010
The effect of temperature and pH on the growth of lactic acid bacteria: a pH-auxostat study
K Adamberg, S Kask, TM Laht, T Paalme
International journal of food microbiology 85 (1-2), 171-183, 2003
2272003
Comparison and applications of label-free absolute proteome quantification methods on Escherichia coli
L Arike, K Valgepea, L Peil, R Nahku, K Adamberg, R Vilu
Journal of proteomics 75 (17), 5437-5448, 2012
1962012
Escherichia coli achieves faster growth by increasing catalytic and translation rates of proteins
K Valgepea, K Adamberg, A Seiman, R Vilu
Molecular BioSystems 9 (9), 2344-2358, 2013
1582013
Proteome reallocation in Escherichia coli with increasing specific growth rate
K Peebo, K Valgepea, A Maser, R Nahku, K Adamberg, R Vilu
Molecular BioSystems 11 (4), 1184-1193, 2015
1342015
Influence of gemcitabine chemotherapy on the microbiota of pancreatic cancer xenografted mice
C Panebianco, K Adamberg, M Jaagura, M Copetti, A Fontana, ...
Cancer chemotherapy and pharmacology 81, 773-782, 2018
862018
Multi-omics approach to study the growth efficiency and amino acid metabolism in Lactococcus lactis at various specific growth rates
PJ Lahtvee, K Adamberg, L Arike, R Nahku, K Aller, R Vilu
Microbial Cell Factories 10, 1-12, 2011
792011
Specific growth rate dependent transcriptome profiling of Escherichia coli K12 MG1655 in accelerostat cultures
R Nahku, K Valgepea, PJ Lahtvee, S Erm, K Abner, K Adamberg, R Vilu
Journal of biotechnology 145 (1), 60-65, 2010
772010
Degradation of Fructans and Production of Propionic Acid by Bacteroides thetaiotaomicron are Enhanced by the Shortage of Amino Acids
S Adamberg, K Tomson, H Vija, M Puurand, N Kabanova, T Visnapuu, ...
Frontiers in nutrition 1, 21, 2014
702014
Levan enhances associated growth of Bacteroides, Escherichia, Streptococcus and Faecalibacterium in fecal microbiota
K Adamberg, K Tomson, T Talve, K Pudova, M Puurand, T Visnapuu, ...
PLoS One 10 (12), e0144042, 2015
642015
Physiological properties of Lactobacillus paracasei, L. danicus and L. curvatus strains isolated from Estonian semi-hard cheese
S Kask, K Adamberg, A Orłowski, FK Vogensen, PL Møller, Y Ardö, ...
Food research international 36 (9-10), 1037-1046, 2003
612003
Single bioreactor gastrointestinal tract simulator for study of survival of probiotic bacteria
I Sumeri, L Arike, K Adamberg, T Paalme
Applied microbiology and biotechnology 80 (2), 317-324, 2008
602008
Engineered resistant-starch (ERS) diet shapes colon microbiota profile in parallel with the retardation of tumor growth in in vitro and in vivo pancreatic cancer models
C Panebianco, K Adamberg, S Adamberg, C Saracino, M Jaagura, K Kolk, ...
Nutrients 9 (4), 331, 2017
552017
Survival and synergistic growth of mixed cultures of bifidobacteria and lactobacilli combined with prebiotic oligosaccharides in a gastrointestinal tract simulator
S Adamberg, I Sumeri, R Uusna, P Ambalam, KK Kondepudi, ...
Microbial Ecology in Health and Disease 25 (1), 23062, 2014
532014
Composition and metabolism of fecal microbiota from normal and overweight children are differentially affected by melibiose, raffinose and raffinose-derived fructans
K Adamberg, S Adamberg, K Ernits, A Larionova, T Voor, M Jaagura, ...
Anaerobe 52, 100-110, 2018
502018
Decrease of energy spilling in Escherichia coli continuous cultures with rising specific growth rate and carbon wasting
K Valgepea, K Adamberg, R Vilu
BMC systems biology 5, 1-11, 2011
492011
Role of arginine in the development of secondary microflora in Swiss-type cheese
TM Laht, S Kask, P Elias, K Adamberg, T Paalme
International Dairy Journal 12 (10), 831-840, 2002
482002
Protein turnover forms one of the highest maintenance costs in Lactococcus lactis
PJ Lahtvee, A Seiman, L Arike, K Adamberg, R Vilu
Microbiology 160 (7), 1501-1512, 2014
472014
Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese
K Adamberg, M Antonsson, FK Vogensen, EW Nielsen, S Kask, PL Møller, ...
International dairy journal 15 (6-9), 873-882, 2005
472005
Advanced continuous cultivation methods for systems microbiology
K Adamberg, K Valgepea, R Vilu
Microbiology 161 (9), 1707-1719, 2015
452015
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