| Chemical composition and the effect of processing on oxalate content of cocoyam Xanthosoma sagittifolium and Colocasia esculenta cormels S Sefa-Dedeh, EK Agyir-Sackey Food chemistry 85 (4), 479-487, 2004 | 203 | 2004 |
| Chemical composition and quality changes occurring in Dioscorea dumetorum pax tubers after harvest EO Afoakwa, S Sefa-Dedeh Food Chemistry 75 (1), 85-91, 2001 | 184 | 2001 |
| The relationship of microstructure of cowpeas to water absorption and dehulling properties. S Sefa-Dedeh, DW Stanley | 182 | 1981 |
| Effects of soaking time and cooking conditions on texture and microstructure of cowpeas (Vigna unguiculata) S SEFA‐DEDEH, DW Stanley, PW Voisey Journal of Food science 43 (6), 1832-1838, 1978 | 174 | 1978 |
| The influence of information about organic production and fair trade on preferences for and perception of pineapple A Poelman, J Mojet, D Lyon, S Sefa-Dedeh Food Quality and Preference 19 (1), 114-121, 2008 | 159 | 2008 |
| Effect of nixtamalization on the chemical and functional properties of maize S Sefa-Dedeh, B Cornelius, E Sakyi-Dawson, EO Afoakwa Food Chemistry 86 (3), 317-324, 2004 | 142 | 2004 |
| Textural implications of the microstructure of legumes S Sefa-Dedeh, DW Stanley Food Technology (USA) 33 (10), 1979 | 139 | 1979 |
| Effect of storage time and conditions on the hard‐to‐cook defect in cowpeas (Vigna unguiculata) S SEFA‐DEDEH, DW Stanley, PW Voisey Journal of Food Science 44 (3), 790-795, 1979 | 120 | 1979 |
| Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian … NT Annan, L Poll, S Sefa‐Dedeh, WA Plahar, M Jakobsen Journal of Applied Microbiology 94 (3), 462-474, 2003 | 119 | 2003 |
| Application of response surface methodology for studying the product characteristics of extruded rice–cowpea–groundnut blends EK Asare, S Sefa-Dedeh, E Sakyi-Dawson, EO Afoakwa International Journal of Food Sciences and Nutrition 55 (5), 431-439, 2004 | 118 | 2004 |
| Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough M Halm, T Hornbaek, N Arneborg, S Sefa-Dedeh, L Jespersen International journal of food microbiology 94 (1), 97-103, 2004 | 102 | 2004 |
| A comparison of some physical, chemical and sensory attributes of three pineapple (Ananas comosus) varieties grown in Ghana. W Wardy, FK Saalia, M Steiner-Asiedu, AS Budu, S Sefa-Dedeh | 92 | 2009 |
| Starch structure and some properties of cocoyam (Xanthosoma sagittifolium and Colocasia esculenta) starch and raphides S Sefa-Dedeh, EKA Sackey Food chemistry 79 (4), 435-444, 2002 | 86 | 2002 |
| The contribution of moulds and yeasts to the fermentation of ‘agbelima’cassava dough WK Amoa‐Awua, JC Frisvad, S Sefa‐Dedeh, M Jakobsen Journal of Applied Microbiology 83 (3), 288-296, 1997 | 84 | 1997 |
| Some physicochemical properties and anti-nutritional factors of raw, cooked and germinated Jack bean (Canavalia ensiformis) MA Akpapunam, S Sefa-Dedeh Food Chemistry 59 (1), 121-125, 1997 | 70 | 1997 |
| Jack bean (Canavalia ensiformis): Nutrition related aspects and needed nutrition research MA Akpapunam, S Sefa-Dedeh Plant foods for human nutrition 50, 93-99, 1997 | 67 | 1997 |
| Traditional lactic acid fermentation, malt addition, and quality development in maize-cowpea weaning blends MA Akpapunam, S Sefa-Dedeh Food and Nutrition Bulletin 16 (1), 1-9, 1995 | 63 | 1995 |
| The microflora of fermented nixtamalized corn S Sefa-Dedeh, B Cornelius, W Amoa-Awua, E Sakyi-Dawson, ... International journal of food microbiology 96 (1), 97-102, 2004 | 50 | 2004 |
| Influence of fermentation and cowpea steaming on some quality characteristics of maize-cowpea blends S Sefa-Dedeh, Y Kluvitse, EO Afoakwa African Journal of Science and Technology 2 (2), 2001 | 46 | 2001 |
| Viscoelastic properties and changes in pasting characteristics of trifoliate yam (Dioscorea dumetorum) starch after harvest EO Afoakwa, S Sefa-Dedeh Food chemistry 77 (2), 203-208, 2002 | 45 | 2002 |
