| Hypotensive peptides from milk proteins RJ FitzGerald, BA Murray, DJ Walsh The Journal of nutrition 134 (4), 980S-988S, 2004 | 993 | 2004 |
| Angiotensin converting enzyme inhibitory peptides derived from food proteins: biochemistry, bioactivity and production BA Murray, RJ FitzGerald Current pharmaceutical design 13 (8), 773-791, 2007 | 567 | 2007 |
| Bioactive peptides and lactic fermentations RJ Fitzgerald, BA Murray International Journal of Dairy Technology 59 (2), 118-125, 2006 | 494 | 2006 |
| The effect of ultrasound treatment on the structural, physical and emulsifying properties of animal and vegetable proteins J O'sullivan, B Murray, C Flynn, I Norton Food hydrocolloids 53, 141-154, 2016 | 474 | 2016 |
| ACE inhibitory peptides. H Meisel, DJ Walsh, B Murray, RJ FitzGerald Nutraceutical proteins and peptides in health and disease, 269-315, 2006 | 166 | 2006 |
| In vitro generation and stability of the lactokinin β-lactoglobulin fragment (142–148) DJ Walsh, H Bernard, BA Murray, J MacDonald, AK Pentzien, GA Wright, ... Journal of Dairy Science 87 (11), 3845-3857, 2004 | 134 | 2004 |
| Modification of the furanacryloyl-L-phenylalanylglycylglycine assay for determination of angiotensin-I-converting enzyme inhibitory activity BA Murray, DJ Walsh, RJ FitzGerald Journal of Biochemical and Biophysical Methods 59 (2), 127-137, 2004 | 121 | 2004 |
| Solubility of commercial milk protein concentrates and milk protein isolates V Sikand, PS Tong, S Roy, LE Rodriguez-Saona, BA Murray Journal of dairy science 94 (12), 6194-6202, 2011 | 105 | 2011 |
| Enzymatic hydrolysis of heat-induced aggregates of whey protein isolate IB O’Loughlin, BA Murray, PM Kelly, RJ Fitzgerald, A Brodkorb Journal of Agricultural and Food Chemistry 60 (19), 4895-4904, 2012 | 96 | 2012 |
| A Whey Protein Hydrolysate Promotes Insulinotropic Activity in a Clonal Pancreatic β-Cell Line and Enhances Glycemic Function in ob/ob Mice1–3 C Gaudel, AB Nongonierma, S Maher, S Flynn, M Krause, BA Murray, ... The Journal of nutrition 143 (7), 1109-1114, 2013 | 95 | 2013 |
| Comparison of batch and continuous ultrasonic emulsification processes J O’sullivan, B Murray, C Flynn, I Norton Journal of Food Engineering 167, 114-121, 2015 | 91 | 2015 |
| Molecular characterization of whey protein hydrolysate fractions with ferrous chelating and enhanced iron solubility capabilities IB O’Loughlin, PM Kelly, BA Murray, RJ FitzGerald, A Brodkorb Journal of Agricultural and Food Chemistry 63 (10), 2708-2714, 2015 | 84 | 2015 |
| The emerging role of dairy proteins and bioactive peptides in nutrition and health RJ FitzGerald, BA Murray, DJ Walsh J Nutr 134, 980S-988S, 2004 | 68 | 2004 |
| Identification of short peptide sequences in the nanofiltration permeate of a bioactive whey protein hydrolysate S Le Maux, AB Nongonierma, B Murray, PM Kelly, RJ FitzGerald Food Research International 77, 534-539, 2015 | 56 | 2015 |
| Anti‐inflammatory effects of a casein hydrolysate and its peptide‐enriched fractions on TNFα‐challenged Caco‐2 cells and LPS‐challenged porcine colonic explants A Mukhopadhya, N Noronha, B Bahar, MT Ryan, BA Murray, PM Kelly, ... Food Science & Nutrition 2 (6), 712-723, 2014 | 49 | 2014 |
| Concentrated whey protein ingredients: A Fourier transformed infrared spectroscopy investigation of thermally induced denaturation IB O'loughlin, PM Kelly, BA Murray, RJ FitzGerald, A Brodkorb International Journal of Dairy Technology 68 (3), 349-356, 2015 | 43 | 2015 |
| Anticancer activity of buttermilk against SW480 colon cancer cells is associated with caspase-independent cell death and attenuation of Wnt, Akt, and ERK signaling AM Kuchta-Noctor, BA Murray, C Stanton, R Devery, PM Kelly Nutrition and cancer 68 (7), 1234-1246, 2016 | 40 | 2016 |
| Insulinotropic properties of whey protein hydrolysates and impact of peptide fractionation on insulinotropic response AB Nongonierma, C Gaudel, BA Murray, S Flynn, PM Kelly, P Newsholme, ... International Dairy Journal 32 (2), 163-168, 2013 | 37 | 2013 |
| The anti-inflammatory potential of a moderately hydrolysed casein and its 5 kDa fraction in in vitro and ex vivo models of the gastrointestinal tract A Mukhopadhya, N Noronha, B Bahar, MT Ryan, BA Murray, PM Kelly, ... Food & function 6 (2), 612-621, 2015 | 31 | 2015 |
| Pilot-scale production of hydrolysates with altered bio-functionalities based on thermally-denatured whey protein isolate IB O'Loughlin, BA Murray, RJ Fitzgerald, A Brodkorb, PM Kelly International Dairy Journal 34 (1), 146-152, 2014 | 31 | 2014 |
Richard J. FitzGeraldDepartment of Life Sciences, University of Limerick, Limerick, Ireland.Verified email at ul.ie
