Torsten Bohn
Torsten Bohn
Luxembourg Institute of Health
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A standardised static in vitro digestion method suitable for food–an international consensus
M Minekus, M Alminger, P Alvito, S Ballance, T Bohn, C Bourlieu, ...
Food & function 5 (6), 1113-1124, 2014
INFOGEST static in vitro simulation of gastrointestinal food digestion
A Brodkorb, L Egger, M Alminger, P Alvito, R Assunção, S Ballance, ...
Nature protocols 14 (4), 991-1014, 2019
Exogenous antioxidants—Double-edged swords in cellular redox state: Health beneficial effects at physiologic doses versus deleterious effects at high doses
J Bouayed, T Bohn
Oxidative medicine and cellular longevity 3 (4), 228-237, 2010
Strengthening the immune system and reducing inflammation and oxidative stress through diet and nutrition: considerations during the COVID-19 crisis
M Iddir, A Brito, G Dingeo, SS Fernandez Del Campo, H Samouda, ...
Nutrients 12 (6), 1562, 2020
Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and …
J Bouayed, L Hoffmann, T Bohn
Food chemistry 128 (1), 14-21, 2011
Carotenoids, inflammation, and oxidative stress—implications of cellular signaling pathways and relation to chronic disease prevention
A Kaulmann, T Bohn
Nutrition research 34 (11), 907-929, 2014
Dietary factors affecting polyphenol bioavailability
T Bohn
Nutrition reviews 72 (7), 429-452, 2014
Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil
NZ Unlu, T Bohn, SK Clinton, SJ Schwartz
The Journal of nutrition 135 (3), 431-436, 2005
In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility
M Alminger, AM Aura, T Bohn, C Dufour, SN El, A Gomes, S Karakaya, ...
Comprehensive Reviews in Food Science and Food Safety 13 (4), 413-436, 2014
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
T Bohn, F Carriere, L Day, A Deglaire, L Egger, D Freitas, M Golding, ...
Critical reviews in food science and nutrition 58 (13), 2239-2261, 2018
Bioaccessible and dialysable polyphenols in selected apple varieties following in vitro digestion vs. their native patterns
J Bouayed, H Deußer, L Hoffmann, T Bohn
Food Chemistry 131 (4), 1466-1472, 2012
Comparison of 3 spectrophotometric methods for carotenoid determination in frequently consumed fruits and vegetables
E Biehler, F Mayer, L Hoffmann, E Krause, T Bohn
Journal of food science 75 (1), C55-C61, 2010
Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects
NZ Unlu, T Bohn, DM Francis, HN Nagaraja, SK Clinton, SJ Schwartz
British Journal of Nutrition 98 (1), 140-146, 2007
Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols
T Bohn, GJ McDougall, A Alegría, M Alminger, E Arrigoni, AM Aura, ...
Molecular Nutrition & Food Research 59 (7), 1307-1323, 2015
Host‐related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans
T Bohn, C Desmarchelier, LO Dragsted, CS Nielsen, W Stahl, R Rühl, ...
Molecular nutrition & food research 61 (6), 1600685, 2017
Safety of frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), ...
EFSA Journal 19 (8), e06778, 2021
A comprehensive overview on the micro-and nano-technological encapsulation advances for enhancing the chemical stability and bioavailability of carotenoids
C Soukoulis, T Bohn
Critical Reviews in Food Science and Nutrition 58 (1), 1-36, 2018
Development of a multi-class method for the quantification of veterinary drug residues in feedingstuffs by liquid chromatography-tandem mass spectrometry
A Boscher, C Guignard, T Pellet, L Hoffmann, T Bohn
Journal of Chromatography A 1217 (41), 6394-6404, 2010
Bioavailability of non-provitamin A carotenoids
T Bohn
Current Nutrition & Food Science 4 (4), 240-258, 2008
Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans
T Bohn, L Davidsson, T Walczyk, RF Hurrell
The American journal of clinical nutrition 79 (3), 418-423, 2004
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