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Torsten Bohn
Torsten Bohn
Luxembourg Institute of Health
Verified email at lih.lu - Homepage
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Year
A standardised static in vitro digestion method suitable for food–an international consensus
M Minekus, M Alminger, P Alvito, S Ballance, T Bohn, C Bourlieu, ...
Food & function 5 (6), 1113-1124, 2014
51902014
INFOGEST static in vitro simulation of gastrointestinal food digestion
A Brodkorb, L Egger, M Alminger, P Alvito, R Assunção, S Ballance, ...
Nature protocols 14 (4), 991-1014, 2019
30592019
Exogenous antioxidants—Double‐edged swords in cellular redox state: Health beneficial effects at physiologic doses versus deleterious effects at high doses
J Bouayed, T Bohn
Oxidative medicine and cellular longevity 3 (4), 228-237, 2010
14432010
Strengthening the immune system and reducing inflammation and oxidative stress through diet and nutrition: considerations during the COVID-19 crisis
M Iddir, A Brito, G Dingeo, SS Fernandez Del Campo, H Samouda, ...
Nutrients 12 (6), 1562, 2020
9472020
Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and …
J Bouayed, L Hoffmann, T Bohn
Food chemistry 128 (1), 14-21, 2011
8192011
Carotenoids, inflammation, and oxidative stress—implications of cellular signaling pathways and relation to chronic disease prevention
A Kaulmann, T Bohn
Nutrition research 34 (11), 907-929, 2014
6792014
Dietary factors affecting polyphenol bioavailability
T Bohn
Nutrition reviews 72 (7), 429-452, 2014
6482014
Carotenoid Absorption from Salad and Salsa by Humans Is Enhanced by entrye Addition of Avocado or Avocado Oil
NZ Unlu, T Bohn, SK Clinton, SJ Schwartz
The Journal of nutrition 135 (3), 431-436, 2005
4492005
In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility
M Alminger, AM Aura, T Bohn, C Dufour, SN El, A Gomes, S Karakaya, ...
Comprehensive Reviews in Food Science and Food Safety 13 (4), 413-436, 2014
4022014
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
T Bohn, F Carriere, L Day, A Deglaire, L Egger, D Freitas, M Golding, ...
Critical reviews in food science and nutrition 58 (13), 2239-2261, 2018
3932018
Bioaccessible and dialysable polyphenols in selected apple varieties following in vitro digestion vs. their native patterns
J Bouayed, H Deußer, L Hoffmann, T Bohn
Food Chemistry 131 (4), 1466-1472, 2012
3432012
Comparison of 3 spectrophotometric methods for carotenoid determination in frequently consumed fruits and vegetables
E Biehler, F Mayer, L Hoffmann, E Krause, T Bohn
Journal of food science 75 (1), C55-C61, 2010
3122010
Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects
NZ Unlu, T Bohn, DM Francis, HN Nagaraja, SK Clinton, SJ Schwartz
British Journal of Nutrition 98 (1), 140-146, 2007
2832007
Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols
T Bohn, GJ McDougall, A Alegría, M Alminger, E Arrigoni, AM Aura, ...
Molecular Nutrition & Food Research 59 (7), 1307-1323, 2015
2732015
Safety of frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), ...
EFSA journal 19 (8), e06778, 2021
2642021
Host‐related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans
T Bohn, C Desmarchelier, LO Dragsted, CS Nielsen, W Stahl, R Rühl, ...
Molecular nutrition & food research 61 (6), 1600685, 2017
2362017
A comprehensive overview on the micro-and nano-technological encapsulation advances for enhancing the chemical stability and bioavailability of carotenoids
C Soukoulis, T Bohn
Critical Reviews in Food Science and Nutrition 58 (1), 1-36, 2018
2342018
From carotenoid intake to carotenoid blood and tissue concentrations–implications for dietary intake recommendations
V Böhm, G Lietz, B Olmedilla-Alonso, D Phelan, E Reboul, D Bánati, ...
Nutrition reviews 79 (5), 544-573, 2021
1912021
Development of a multi-class method for the quantification of veterinary drug residues in feedingstuffs by liquid chromatography-tandem mass spectrometry
A Boscher, C Guignard, T Pellet, L Hoffmann, T Bohn
Journal of Chromatography A 1217 (41), 6394-6404, 2010
1742010
Bioavailability of non-provitamin A carotenoids
T Bohn
Current Nutrition & Food Science 4 (4), 240-258, 2008
1732008
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