Myriam Grundy
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Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism
MML Grundy, CH Edwards, AR Mackie, MJ Gidley, PJ Butterworth, ...
British Journal of Nutrition 116 (5), 816-833, 2016
A standardised semi-dynamic in vitro digestion method suitable for food–an international consensus
AI Mulet-Cabero, L Egger, R Portmann, O Ménard, S Marze, M Minekus, ...
Food & function 11 (2), 1702-1720, 2020
Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled …
CH Edwards, MML Grundy, T Grassby, D Vasilopoulou, GS Frost, ...
The American journal of clinical nutrition 102 (4), 791-800, 2015
Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia
MML Grundy, T Grassby, G Mandalari, KW Waldron, PJ Butterworth, ...
The American journal of clinical nutrition 101 (1), 25-33, 2015
A review of the impact of processing on nutrient bioaccessibility and digestion of almonds
MML Grundy, K Lapsley, PR Ellis
International Journal of Food Science & Technology 51 (9), 1937-1946, 2016
Processing of oat: the impact on oat's cholesterol lowering effect
MML Grundy, A Fardet, SM Tosh, GT Rich, PJ Wilde
Food & function 9 (3), 1328-1343, 2018
Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis
MML Grundy, PJ Wilde, PJ Butterworth, R Gray, PR Ellis
Food Chemistry 185, 405-412, 2015
The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds
MML Grundy, F Carrière, AR Mackie, DA Gray, PJ Butterworth, PR Ellis
Food & Function 7 (1), 69-78, 2016
The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis
G Mandalari, MML Grundy, T Grassby, ML Parker, KL Cross, S Chessa, ...
British Journal of Nutrition 112 (09), 1521-1529, 2014
Plant cell walls: Impact on nutrient bioaccessibility and digestibility
C Holland, P Ryden, CH Edwards, MML Grundy
Foods 9 (2), 201, 2020
The impact of oat structure and β-glucan on in vitro lipid digestion
MML Grundy, J Quint, A Rieder, S Ballance, CA Dreiss, KL Cross, R Gray, ...
Journal of functional foods 38, 378-388, 2017
Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism
MML Grundy, DJ McClements, S Ballance, PJ Wilde
Food Hydrocolloids 83, 253-264, 2018
Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan
MML Grundy, J Quint, A Rieder, S Ballance, CA Dreiss, PJ Butterworth, ...
Carbohydrate polymers 166, 387-397, 2017
In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism
T Grassby, G Mandalari, MML Grundy, CH Edwards, C Bisignano, ...
Journal of functional foods 37, 263-271, 2017
Understanding the effect of particle size and processing on almond lipid bioaccessibility through microstructural analysis: From mastication to faecal collection
G Mandalari, ML Parker, MML Grundy, T Grassby, A Smeriglio, ...
Nutrients 10 (2), 213, 2018
Effects of grain source and processing methods on the nutritional profile and digestibility of grain amaranth
MML Grundy, DK Momanyi, C Holland, F Kawaka, S Tan, M Salim, ...
Journal of Functional Foods 72, 104065, 2020
Molecular insights into the behaviour of bile salts at interfaces: a key to their role in lipid digestion
O Pabois, CD Lorenz, RD Harvey, I Grillo, MML Grundy, PJ Wilde, ...
Journal of colloid and interface science 556, 266-277, 2019
Oat and lipolysis: Food matrix effect
PJ Wilde, G Garcia-Llatas, MJ Lagarda, RP Haslam, MML Grundy
Food Chemistry 278, 683-691, 2019
Impact of extraneous proteins on the gastrointestinal fate of sunflower seed (Helianthus annuus) oil bodies: a simulated gastrointestinal tract study
S Makkhun, A Khosla, T Foster, DJ McClements, MML Grundy, DA Gray
Food & function 6 (1), 124-133, 2015
Morphology of bile salts micelles and mixed micelles with lipolysis products, from scattering techniques and atomistic simulations
O Pabois, RM Ziolek, CD Lorenz, S Prévost, N Mahmoudi, MWA Skoda, ...
Journal of Colloid and Interface Science 587, 522-537, 2021
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