| Gut microbiota composition correlates with diet and health in the elderly MJ Claesson, IB Jeffery, S Conde, SE Power, EM O’connor, S Cusack, ... Nature 488 (7410), 178-184, 2012 | 3594 | 2012 |
| Bacteriocins: developing innate immunity for food PD Cotter, C Hill, RP Ross Nature Reviews Microbiology 3 (10), 777-788, 2005 | 3119 | 2005 |
| Ribosomally synthesized and post-translationally modified peptide natural products: overview and recommendations for a universal nomenclature PG Arnison, MJ Bibb, G Bierbaum, AA Bowers, TS Bugni, G Bulaj, ... Natural product reports 30 (1), 108-160, 2013 | 2126 | 2013 |
| Bacteriocins—a viable alternative to antibiotics? PD Cotter, RP Ross, C Hill Nature Reviews Microbiology 11 (2), 95-105, 2013 | 2042 | 2013 |
| Composition, variability, and temporal stability of the intestinal microbiota of the elderly MJ Claesson, S Cusack, O O'Sullivan, R Greene-Diniz, H de Weerd, ... Proceedings of the National Academy of Sciences 108 (supplement_1), 4586-4591, 2011 | 2011 | 2011 |
| The composition of the gut microbiota throughout life, with an emphasis on early life JM Rodríguez, K Murphy, C Stanton, RP Ross, OI Kober, N Juge, ... Microbial ecology in health and disease 26 (1), 26050, 2015 | 1670 | 2015 |
| Exercise and associated dietary extremes impact on gut microbial diversity SF Clarke, EF Murphy, O O'Sullivan, AJ Lucey, M Humphreys, A Hogan, ... Gut 63 (12), 1913-1920, 2014 | 1552 | 2014 |
| Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids R Wall, RP Ross, GF Fitzgerald, C Stanton Nutrition reviews 68 (5), 280-289, 2010 | 1541 | 2010 |
| Preservation and fermentation: past, present and future RP Ross, S Morgan, C Hill International journal of food microbiology 79 (1-2), 3-16, 2002 | 1344 | 2002 |
| γ‐Aminobutyric acid production by culturable bacteria from the human intestine E Barrett, RP Ross, PW O'Toole, GF Fitzgerald, C Stanton Journal of applied microbiology 113 (2), 411-417, 2012 | 1296 | 2012 |
| Health implications of high dietary omega‐6 polyunsaturated fatty acids E Patterson, R Wall, GF Fitzgerald, RP Ross, C Stanton Journal of nutrition and metabolism 2012 (1), 539426, 2012 | 1157 | 2012 |
| Comparison of two next-generation sequencing technologies for resolving highly complex microbiota composition using tandem variable 16S rRNA gene regions MJ Claesson, Q Wang, O O'Sullivan, R Greene-Diniz, JR Cole, RP Ross, ... Nucleic acids research 38 (22), e200-e200, 2010 | 1066 | 2010 |
| The complex microbiota of raw milk L Quigley, O O'Sullivan, C Stanton, TP Beresford, RP Ross, GF Fitzgerald, ... FEMS microbiology reviews 37 (5), 664-698, 2013 | 974 | 2013 |
| Comparative analysis of pyrosequencing and a phylogenetic microarray for exploring microbial community structures in the human distal intestine MJ Claesson, O O'Sullivan, Q Wang, J Nikkilä, JR Marchesi, H Smidt, ... PloS one 4 (8), e6669, 2009 | 962 | 2009 |
| Lantibiotics: structure, biosynthesis and mode of action O McAuliffe, RP Ross, C Hill FEMS microbiology reviews 25 (3), 285-308, 2001 | 952 | 2001 |
| Marine bioactives as functional food ingredients: potential to reduce the incidence of chronic diseases S Lordan, RP Ross, C Stanton Marine drugs 9 (6), 1056-1100, 2011 | 949 | 2011 |
| Bacteriocin production: a probiotic trait? A Dobson, PD Cotter, RP Ross, C Hill Applied and environmental microbiology 78 (1), 1-6, 2012 | 829 | 2012 |
| The gut microbiota of marine fish S Egerton, S Culloty, J Whooley, C Stanton, RP Ross Frontiers in microbiology 9, 873, 2018 | 779 | 2018 |
| Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality L O’sullivan, RP Ross, C Hill Biochimie 84 (5-6), 593-604, 2002 | 720 | 2002 |
| Fermented functional foods based on probiotics and their biogenic metabolites C Stanton, RP Ross, GF Fitzgerald, D Van Sinderen Current opinion in biotechnology 16 (2), 198-203, 2005 | 702 | 2005 |
