| Quinoa (Chenopodium quinoa Willd.) protein hydrolysates with in vitro dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant properties AB Nongonierma, S Le Maux, C Dubrulle, C Barre, RJ FitzGerald Journal of Cereal Science 65, 112-118, 2015 | 161 | 2015 |
| Bovine β-lactoglobulin/fatty acid complexes: binding, structural, and biological properties S Le Maux, S Bouhallab, L Giblin, A Brodkorb, T Croguennec Dairy science & technology 94, 409-426, 2014 | 161 | 2014 |
| Emulsion-based delivery systems for tributyrin, a potential colon cancer preventative agent Y Li, S Le Maux, H Xiao, DJ McClements Journal of agricultural and food chemistry 57 (19), 9243-9249, 2009 | 130 | 2009 |
| Enzymatic generation of whey protein hydrolysates under pH-controlled and non pH-controlled conditions: Impact on physicochemical and bioactive properties S Le Maux, AB Nongonierma, C Barre, RJ FitzGerald Food Chemistry 199, 246-251, 2016 | 88 | 2016 |
| Improved short peptide identification using HILIC–MS/MS: Retention time prediction model based on the impact of amino acid position in the peptide sequence S Le Maux, AB Nongonierma, RJ FitzGerald Food chemistry 173, 847-854, 2015 | 85 | 2015 |
| Identification of short peptide sequences in the nanofiltration permeate of a bioactive whey protein hydrolysate S Le Maux, AB Nongonierma, B Murray, PM Kelly, RJ FitzGerald Food Research International 77, 534-539, 2015 | 56 | 2015 |
| β-Lactoglobulin as a molecular carrier of linoleate: Characterization and effects on intestinal epithelial cells in vitro S Le Maux, L Giblin, T Croguennec, S Bouhallab, A Brodkorb Journal of agricultural and food chemistry 60 (37), 9476-9483, 2012 | 54 | 2012 |
| Complexes between linoleate and native or aggregated β-lactoglobulin: Interaction parameters and in vitro cytotoxic effect S Le Maux, S Bouhallab, L Giblin, A Brodkorb, T Croguennec Food chemistry 141 (3), 2305-2313, 2013 | 29 | 2013 |
| Strategies for the release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in an enzymatic hydrolyzate of α-lactalbumin AB Nongonierma, S Le Maux, J Hamayon, RJ FitzGerald Food & function 7 (8), 3437-3443, 2016 | 28 | 2016 |
| Response surface methodology applied to the generation of casein hydrolysates with antioxidant and dipeptidyl peptidase IV inhibitory properties AB Nongonierma, SL Maux, C Esteveny, RJ FitzGerald Journal of the Science of Food and Agriculture 97 (4), 1093-1101, 2017 | 27 | 2017 |
| Peptide composition and dipeptidyl peptidase IV inhibitory properties of β-lactoglobulin hydrolysates having similar extents of hydrolysis while generated using different … S Le Maux, AB Nongonierma, RJ FitzGerald Food research international 99, 84-90, 2017 | 18 | 2017 |
| Impact of enzyme inactivation conditions during the generation of whey protein hydrolysates on their physicochemical and bioactive properties S Le Maux, AB Nongonierma, C Lardeux, RJ FitzGerald International journal of food science & technology 53 (1), 219-227, 2018 | 16 | 2018 |
| β-Lactoglobulin-linoleate complexes: In vitro digestion and the role of protein in fatty acid uptake S Le Maux, A Brodkorb, T Croguennec, AA Hennessy, S Bouhallab, ... Journal of dairy science 96 (7), 4258-4268, 2013 | 14 | 2013 |
| Variable glycemic responses to intact and hydrolyzed milk proteins in overweight and obese adults reveal the need for precision nutrition AM Curran, K Horner, V O'Sullivan, AB Nongonierma, S Le Maux, ... The Journal of Nutrition 149 (1), 88-97, 2019 | 13 | 2019 |
| Bovine β-lactoglobulin/fatty acid complexes: Binding, structural, and biological properties. Dairy Sci. Technol. 94: 409–426 S Le Maux, S Bouhallab, L Giblin, A Brodkorb, T Croguennec | 8 | 2014 |
| β-lactoglobulin/linoleate complexes: binding properties and biological functions S Le Maux AGROCAMPUS OUEST, 2013 | 1 | 2013 |
| Complexes between fatty acids and native or aggregated β-lactoglobulin: binding properties and biological function S Le Maux, S Bouhallab, L Giblin, A Brodkorb, T Croguennec The DREAM Projects Conference International" From Model Foods to Food Models …, 2013 | | 2013 |
| β-lactoglobulin/Linoleic Acid Complexes–Formation, Binding Stoichiometry and Cytotoxic Capability S Le Maux, L Giblin, T Croguennec, S Bouhallab, A Brodkorb 5. Rencontres de Biologie-Physique du Grand Ouest, np, 2011 | | 2011 |
