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Cristina Andres-Barrao
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Ethylene induced plant stress tolerance by Enterobacter sp. SA187 is mediated by 2‐keto‐4‐methylthiobutyric acid production
A de Zélicourt, L Synek, MM Saad, H Alzubaidy, R Jalal, Y Xie, ...
PLoS genetics 14 (3), e1007273, 2018
1012018
Complete genome sequence analysis of Enterobacter sp. SA187, a plant multi-stress tolerance promoting endophytic bacterium
C Andrés-Barrao, FF Lafi, I Alam, A de Zélicourt, AA Eida, A Bokhari, ...
Frontiers in microbiology 8, 285704, 2017
1012017
Bioprospecting desert plant Bacillus endophytic strains for their potential to enhance plant stress tolerance
A Bokhari, M Essack, FF Lafi, C Andres-Barrao, R Jalal, S Alamoudi, ...
Scientific reports 9 (1), 18154, 2019
932019
Proteome analysis of Acetobacter pasteurianus during acetic acid fermentation
C Andrés-Barrao, MM Saad, ML Chappuis, M Boffa, X Perret, RO Pérez, ...
Journal of proteomics 75 (6), 1701-1717, 2012
862012
Rapid identification of acetic acid bacteria using MALDI-TOF mass spectrometry fingerprinting
C Andrés-Barrao, C Benagli, M Chappuis, RO Pérez, M Tonolla, F Barja
Systematic and applied microbiology 36 (2), 75-81, 2013
652013
Metaproteomics and ultrastructure characterization of Komagataeibacter spp. involved in high-acid spirit vinegar production
C Andrés-Barrao, MM Saad, EC Ferrete, D Bravo, ML Chappuis, ...
Food microbiology 55, 112-122, 2016
582016
Metaproteomics and ultrastructure characterization of Komagataeibacter spp. involved in high-acid spirit vinegar production
C Andrés-Barrao, MM Saad, EC Ferrete, D Bravo, ML Chappuis, ...
Food microbiology 55, 112-122, 2016
582016
Genome Sequences of the High-Acetic Acid-Resistant Bacteria Gluconacetobacter europaeus LMG 18890T and G. europaeus LMG 18494 (Reference Strains), G …
C Andrés-Barrao, L Falquet, SP Calderon-Copete, P Descombes, ...
Journal of bacteriology 193 (10), 2670-2671, 2011
582011
Coordinated bacterial and plant sulfur metabolism in Enterobacter sp. SA187–induced plant salt stress tolerance
C Andrés-Barrao, H Alzubaidy, R Jalal, KG Mariappan, A De Zelicourt, ...
Proceedings of the National Academy of Sciences 118 (46), e2107417118, 2021
452021
Physiology of Komagataeibacter spp. During Acetic Acid Fermentation
F Barja, C Andrés-Barrao, R Ortega Pérez, EM Cabello, ML Chappuis
Acetic acid bacteria: Ecology and physiology, 201-221, 2016
172016
Acetic acid bacteria population dynamics
C ANDRES-BARRAO, A WEBER, ML CHAPPUIS, G THEILER, F BARJA
Archives des Sciences 64, 99-114, 2011
132011
Acetic acid bacteria strategies contributing to acetic acid resistance during oxidative fermentation
C Andrés-Barrao, F Barja
Acetic Acid Bacteria, 92-119, 2017
82017
Bioprospecting desert plant Bacillus endophytic strains for their potential to enhance plant stress tolerance. Sci Rep 9: 18154
A Bokhari, M Essack, FF Lafi, C Andres-Barrao, R Jalal, S Alamoudi, ...
62019
Identification techniques of acetic acid bacteria: Comparison between MALDI-TOF MS and Molecular Biology Techniques
C Andrés-Barrao, F Barja, RO Pérez, ML Chappuis, S Braito
Acetic Acid Bacteria, 162-192, 2017
52017
Proteome analysis of Acetobacter pasteurianus during acetic acid fermentation. J Proteom 75: 1701–1717
C Andrés-Barrao, MM Saad, ML Chappuis, M Boffa, X Perret, ...
52012
Characterization of bacterial population during spirit vinegar production
C Andres-Barrao, F Barja
Abstract 2nd international conference on acetic acid bacteria, Nagoya 68, 2008
52008
The Lys‐motif receptor LYK4 mediates Enterobacter sp. SA187 triggered salt tolerance in Arabidopsis thaliana
E Rolli, A de Zélicourt, H Alzubaidy, M Karampelias, S Parween, ...
Environmental Microbiology 24 (1), 223-239, 2022
42022
Acetic Acid Bacteria
F Barja, C Andrés-Barrao, R Ortega Pérez, EM Cabello, ML Chappuis
Springer, 2016
42016
Characterization of acetic acid bacteria and study of the molecular strategies involved in the resistance to acetic acid during oxidative fermentation
C Andrés-Barrao
Ph. D. Thesis, Université de Genčve, 2012
42012
Biochemical and morphological characterization of a new fungal contaminant in balsamic and cider vinegars
S Schindhelm, A Weber, C Andres-Barrao, C Schelling, AM Stchigel, ...
Food Additives and Contaminants 26 (9), 1306-1313, 2009
32009
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