| Progress on breeding and food processing efforts to improve chemical composition and functionality of intermediate wheatgrass (Thinopyrum intermedium) for the … R Bharathi, T Muljadi, C Tyl, GA Annor Cereal Chemistry 99 (2), 235-252, 2022 | 10 | 2022 |
| Tempering Improves Flour Properties of Refined Intermediate Wheatgrass (Thinopyrum intermedium) C Tyl, R Bharathi, T Schoenfuss, GA Annor Foods 8 (8), 337, 2019 | 10 | 2019 |
| Effect of Bran Pre-Treatment with Endoxylanase on the Characteristics of Intermediate Wheatgrass (Thinopyrum intermedium) Bread Y Dai, R Bharathi, J Jungers, GA Annor, C Tyl Foods 10 (7), 1464, 2021 | 7 | 2021 |
| The effect of tempering on protein properties and arabinoxylan contents of intermediate wheatgrass (Thinopyrum intermedium) flour R Bharathi, Y Dai, C Tyl, T Schoenfuss, GA Annor Cereal Chemistry 99 (1), 144-156, 2022 | 2 | 2022 |
| Physicochemical and Nutritional Properties of Extruded Products from Cereals of the Triticeae Tribe–A Review PG Boakye, AY Okyere, R Bharathi, T Murai, GA Annor Food Chemistry Advances, 100379, 2023 | 1 | 2023 |
| Steam explosion technology as a tool to alter the physicochemical properties of intermediate wheatgrass (Thinopyrum intermedium) bran R Bharathi, S Grandal, B Westereng, G Annor, C Tyl Innovative Food Science & Emerging Technologies, 103627, 2024 | | 2024 |
| Incubation of intermediate wheatgrass (Thinopyrum intermedium) bran with endoxylanase improves bread quality Y Dai, R Bharathi, GA Annor, J Jungers, C Tyl CEREAL CHEMISTRY 98, S34-S35, 2021 | | 2021 |
| Altering rheological properties and functionality of Intermediate Wheatgrass (Thinopyrum intermedium) flour via tempering R Bharathi, Y Dai, C Tyl, GA Annor Cereals & Grains 20, 2020 | | 2020 |
| Optimizing milling performance of intermediate wheatgrass (Thinopyrum intermedium), a novel perennial grain R Bharathi, LI Xiaoxi, C Tyl, S Held, Q Deng, TC Schoenfuss, GA Annor Cereals & Grains 19, 2019 | | 2019 |
| Food Chemistry Advances PG Boakye, AY Okyere, R Bharathi, T Murai, GA Annor | | |
