| Impact of elevated temperature and water deficit on the chemical and sensory profiles of B arossa S hiraz grapes and wines M Bonada, DW Jeffery, PR Petrie, MA Moran, VO Sadras Australian journal of grape and wine research 21 (2), 240-253, 2015 | 140 | 2015 |
| Critical appraisal of methods to investigate the effect of temperature on grapevine berry composition M Bonada, VO Sadras Australian Journal of Grape and Wine Research 21 (1), 1-17, 2015 | 93 | 2015 |
| Effects of elevated temperature in grapevine. IB erry sensory traits VO Sadras, MA Moran, M Bonada Australian Journal of Grape and Wine Research 19 (1), 95-106, 2013 | 70 | 2013 |
| Elevated temperature and water stress accelerate mesocarp cell death and shrivelling, and decouple sensory traits in Shiraz berries M Bonada, V Sadras, M Moran, S Fuentes Irrigation Science 31, 1317-1331, 2013 | 62 | 2013 |
| Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of S hiraz and C hardonnay and its relationship with berry shrivel M Bonada, VO Sadras, S Fuentes Australian Journal of Grape and Wine Research 19 (1), 87-94, 2013 | 52 | 2013 |
| Night-time sap flow is parabolically linked to midday water potential for field-grown almond trees S Fuentes, M Mahadevan, M Bonada, MA Skewes, JW Cox Irrigation science 31, 1265-1276, 2013 | 44 | 2013 |
| Climate change and its consequences for viticulture GV Jones, EJ Edwards, M Bonada, VO Sadras, MP Krstic, MJ Herderich Managing wine quality, 727-778, 2022 | 35 | 2022 |
| Impact of low rainfall during dormancy on vine productivity and development M Bonada, EJ Edwards, MG McCarthy, GC Sepúlveda, PR Petrie Australian Journal of Grape and Wine Research 26 (4), 325-342, 2020 | 30 | 2020 |
| Interactive effects of warming and water deficit on Shiraz vine transpiration in the Barossa Valley, Australia M Bonada, I Buesa, MA Moran, VO Sadras OENO one 52 (2), 189-202, 2018 | 29 | 2018 |
| Viticulture adaptation to global warming: Modelling gas exchange, water status and leaf temperature to probe for practices manipulating water supply, canopy reflectance and … O Garcia-Tejera, M Bonada, PR Petrie, H Nieto, J Bellvert, VO Sadras Agricultural and Forest Meteorology 331, 109351, 2023 | 8 | 2023 |
| Soil water availability during spring modulates canopy growth and impacts the chemical and sensory composition of Shiraz fruit and wine M Bonada, AA Catania, JM Gambetta, PR Petrie Australian Journal of Grape and Wine Research 27 (4), 491-507, 2021 | 7 | 2021 |
| Interactive effects of warming and water deficit on Shiraz vine transpiration M Bonada, IB Pueyo, MA Moran, VO Sadras OENO ONE: Journal international des sciences de la vigne et du vin …, 2018 | 7 | 2018 |
| Benchmarking water-limited yield potential and yield gaps of Shiraz in the Barossa and Eden Valleys M Bonada, PR Petrie, V Phogat, C Collins, VO Sadras Australian Journal of Grape and Wine Research 2023, 2022 | 4 | 2022 |
| The phenomenon of cavitation in grapevine"... Unravelling implicated mechanisms I Hugalde, M Bonada, H Vila Revista de la Facultad de Ciencias Agrarias UNCuyo 50 (2), 33-47, 2018 | 3 | 2018 |
| The impact of water deficit and high temperature on berry biophysical traits and berry and wine chemical and sensory traits. M Bonada | 3 | 2014 |
| Plant available water capacity of soils at regional scale: Analysis of fixed and dynamic field capacity V PHOGAT, PR PETRIE, C COLLINS, M BONADA Pedosphere, 2022 | 2 | 2022 |
| The impact of winter drought on vine growth and wine quality M Bonada, PR Petrie, EJ Edwards, MG McCarthy Australian and New Zealand Grapegrower and Winemaker, 41-43, 2017 | 2 | 2017 |
| Vines and wines in a warming climate VO Sadras, M Bonada, MA Moran, PR Petrie Proceedings of an ASVO Seminar: Searching for the Sweet Spot: The Quest for …, 2016 | 2 | 2016 |
| Efecto de los preparados biodinámicos en la elaboración de compost a partir de estiércol animal y desechos agroindustriales F Ferrari, M Bonada, M Montoya, L Martinez, EM Uliarte V Conferencia internacional sobre análisis del ciclo de vida (CILCA), 24-27, 2013 | 2 | 2013 |
| Effects of elevated temperature on mesocarp cell death and shrivelling in Shiraz and Chardonnay berries M Bonada, VO Sadras, S Fuentes Australian and New Zealand grapegrower and winemaker, 35-36, 2013 | 2 | 2013 |
Victor SadrasSouth Australian R&D InstituteVerified email at sa.gov.au
