| Applications of spray-drying in microencapsulation of food ingredients: An overview A Gharsallaoui, G Roudaut, O Chambin, A Voilley, R Saurel Food research international 40 (9), 1107-1121, 2007 | 3045 | 2007 |
| Colon-specific drug delivery: influence of solution reticulation properties upon pectin beads performance O Chambin, G Dupuis, D Champion, A Voilley, Y Pourcelot International journal of pharmaceutics 321 (1-2), 86-93, 2006 | 169 | 2006 |
| Utilisation of pectin coating to enhance spray-dry stability of pea protein-stabilised oil-in-water emulsions A Gharsallaoui, R Saurel, O Chambin, E Cases, A Voilley, P Cayot Food chemistry 122 (2), 447-454, 2010 | 133 | 2010 |
| Interest of multifunctional lipid excipients: case of Gelucire® 44/14 O Chambin, V Jannin Drug development and industrial pharmacy 31 (6), 527-534, 2005 | 131 | 2005 |
| Structural behaviour differences in low methoxy pectin solutions in the presence of divalent cations (Ca 2+ and Zn 2+): A process driven by the binding mechanism of the cation … A Assifaoui, A Lerbret, HTD Uyen, F Neiers, O Chambin, C Loupiac, ... Soft Matter 11 (3), 551-560, 2015 | 127 | 2015 |
| Effect of plasticizer type on tensile property and in vitro indomethacin release of thin films based on low-methoxyl pectin P Jantrawut, T Chaiwarit, K Jantanasakulwong, CH Brachais, O Chambin Polymers 9 (7), 289, 2017 | 122 | 2017 |
| Pea (Pisum sativum, L.) Protein Isolate Stabilized Emulsions: A Novel System for Microencapsulation of Lipophilic Ingredients by Spray Drying A Gharsallaoui, R Saurel, O Chambin, A Voilley Food and Bioprocess Technology 5, 2211-2221, 2012 | 108 | 2012 |
| Effect of high methoxyl pectin on pea protein in aqueous solution and at oil/water interface A Gharsallaoui, K Yamauchi, O Chambin, E Cases, R Saurel Carbohydrate polymers 80 (3), 817-827, 2010 | 105 | 2010 |
| Interfacial and emulsifying characteristics of acid-treated pea protein A Gharsallaoui, E Cases, O Chambin, R Saurel Food Biophysics 4, 273-280, 2009 | 103 | 2009 |
| Properties of spray-dried food flavours microencapsulated with two-layered membranes: Roles of interfacial interactions and water A Gharsallaoui, G Roudaut, L Beney, O Chambin, A Voilley, R Saurel Food Chemistry 132 (4), 1713-1720, 2012 | 97 | 2012 |
| Influence of poloxamers on the dissolution performance and stability of controlled-release formulations containing Precirol® ATO 5 V Jannin, E Pochard, O Chambin International journal of pharmaceutics 309 (1-2), 6-15, 2006 | 88 | 2006 |
| Effects of different cellulose derivatives on drug release mechanism studied at a preformulation stage O Chambin, D Champion, C Debray, MH Rochat-Gonthier, M Le Meste, ... Journal of controlled release 95 (1), 101-108, 2004 | 80 | 2004 |
| A way to follow the viability of encapsulated Bifidobacterium bifidum subjected to a freeze-drying process in order to target the colon: Interest of flow cytometry F Martin-Dejardin, B Ebel, G Lemetais, HNT Minh, P Gervais, R Cachon, ... European Journal of Pharmaceutical Sciences 49 (2), 166-174, 2013 | 73 | 2013 |
| Colonic drug delivery: influence of cross-linking agent on pectin beads properties and role of the shell capsule type G Dupuis, O Chambin, C Genelot, D Champion, Y Pourcelot Drug development and industrial pharmacy 32 (7), 847-855, 2006 | 73 | 2006 |
| Structure of calcium and zinc pectinate films investigated by FTIR spectroscopy A Assifaoui, C Loupiac, O Chambin, P Cayot Carbohydrate research 345 (7), 929-933, 2010 | 72 | 2010 |
| Release of coumarin incorporated into chitosan-gelatin irradiated films N Benbettaïeb, O Chambin, A Assifaoui, S Al-Assaf, T Karbowiak, ... Food Hydrocolloids 56, 266-276, 2016 | 71 | 2016 |
| Influence of cryogenic grinding on properties of a self-emulsifying formulation O Chambin, V Jannin, D Champion, C Chevalier, MH Rochat-Gonthier, ... International journal of pharmaceutics 278 (1), 79-89, 2004 | 71 | 2004 |
| Release behavior of quercetin from chitosan-fish gelatin edible films influenced by electron beam irradiation N Benbettaïeb, O Chambin, T Karbowiak, F Debeaufort Food Control 66, 315-319, 2016 | 62 | 2016 |
| The impact of whey protein preheating on the properties of emulsion gel bead E Ruffin, T Schmit, G Lafitte, JM Dollat, O Chambin Food chemistry 151, 324-332, 2014 | 60 | 2014 |
| Silica-coated calcium pectinate beads for colonic drug delivery A Assifaoui, F Bouyer, O Chambin, P Cayot Acta biomaterialia 9 (4), 6218-6225, 2013 | 60 | 2013 |
