Follow
Alessia Cavaliere
Alessia Cavaliere
ESP - Department of Environmental Science and Policy
Verified email at unimi.it
Title
Cited by
Cited by
Year
Nutrition and health claims: Who is interested? An empirical analysis of consumer preferences in Italy
A Cavaliere, EC Ricci, A Banterle
Food Quality and Preference 41, 44-51, 2015
1242015
Mismatch between food sustainability and consumer acceptance toward innovation technologies among Millennial students: The case of Shelf Life Extension
A Cavaliere, V Ventura
Journal of Cleaner Production 175, 641-650, 2018
1002018
Exploring the adherence to the Mediterranean diet and its relationship with individual lifestyle: the role of healthy behaviors, pro-environmental behaviors, income, and education
A Cavaliere, E De Marchi, A Banterle
Nutrients 10 (2), 141, 2018
1002018
Can nudging improve the environmental impact of food supply chain? A systematic review
L Ferrari, A Cavaliere, E De Marchi, A Banterle
Trends in Food Science & Technology 91, 184-192, 2019
822019
Food labelled information: an empirical analysis of consumer preferences
A Banterle, A Cavaliere, EC Ricci
International Journal on Food System Dynamics 3 (2), 156-170, 2012
822012
Plastic packaging goes sustainable: An analysis of consumer preferences for plastic water bottles
E De Marchi, S Pigliafreddo, A Banterle, M Parolini, A Cavaliere
Environmental Science & Policy 114, 305-311, 2020
782020
Investigation on the role of consumer health orientation in the use of food labels
A Cavaliere, E De Marchi, A Banterle
Public Health 147, 119-127, 2017
632017
Food SMEs face increasing competition in the EU market: marketing management capability is a tool for becoming a price maker
A Banterle, A Cavaliere, L Carraresi, S Stranieri
Agribusiness 30 (2), 113-131, 2014
552014
Does consumer health-orientation affect the use of nutrition facts panel and claims? An empirical analysis in Italy
A Cavaliere, E De Marchi, A Banterle
Food Quality and Preference 54, 110-116, 2016
502016
Innovativeness in food small business: What is its relationship with marketing?
A Banterle, A Cavaliere, L Carraresi, S Stranieri
Agricultural Economics 57 (10), 474, 2011
472011
Healthy–unhealthy weight and time preference. Is there an association? An analysis through a consumer survey
A Cavaliere, E De Marchi, A Banterle
Appetite 83, 135-143, 2014
462014
Can health and environmental concerns meet in food choices?
A Cavaliere, EC Ricci, M Solesin, A Banterle
Sustainability 6 (12), 9494-9509, 2014
432014
Do consumers really want to reduce plastic usage? Exploring the determinants of plastic avoidance in food-related consumption decisions
A Cavaliere, S Pigliafreddo, E De Marchi, A Banterle
Sustainability 12 (22), 9627, 2020
392020
Is there a relationship between product attributes, nutrition labels and excess weight? Evidence from an Italian region
A Banterle, A Cavaliere
Food Policy 49, 241-249, 2014
392014
Do motivations affect different voluntary traceability schemes? An empirical analysis among food manufacturers
S Stranieri, A Cavaliere, A Banterle
Food Control 80, 187-196, 2017
322017
Voluntary traceability standards and the role of economic incentives
S Stranieri, A Cavaliere, A Banterle
British food journal 118 (5), 2016
292016
# Socialfood: Virtuous or vicious? A systematic review
V Ventura, A Cavaliere, B Ianno
Trends in Food Science & Technology 110, 674-686, 2021
272021
Can consumer food choices contribute to reduce environmental impact? The case of cisgenic apples
E De Marchi, A Cavaliere, J Bacenetti, F Milani, S Pigliafreddo, A Banterle
Science of the total environment 681, 155-162, 2019
272019
The determinants of voluntary traceability standards. The case of the wine sector
S Stranieri, A Cavaliere, A Banterle
Wine economics and policy 7 (1), 45-53, 2018
262018
The social and economic determinants of obesity: an empirical study in Italy
A Banterle, A Cavaliere
262009
The system can't perform the operation now. Try again later.
Articles 1–20