| Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties L Picot, R Ravallec, M Fouchereau‐Péron, L Vandanjon, P Jaouen, ... Journal of the Science of Food and Agriculture 90 (11), 1819-1826, 2010 | 184 | 2010 |
| Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations P Bourseau, L Vandanjon, P Jaouen, M Chaplain-Derouiniot, A Massé, ... Desalination 244 (1-3), 303-320, 2009 | 119 | 2009 |
| The culture of Chlorella vulgaris in a recycled supernatant: effects on biomass production and medium quality F Hadj-Romdhane, X Zheng, P Jaouen, J Pruvost, D Grizeau, JP Croue, ... Bioresource technology 132, 285-292, 2013 | 108 | 2013 |
| Enzymatic extraction of chondroitin sulfate from skate cartilage and concentration-desalting by ultrafiltration B Lignot, V Lahogue, P Bourseau Journal of biotechnology 103 (3), 281-284, 2003 | 106 | 2003 |
| Optimization of bead milling parameters for the cell disruption of microalgae: Process modeling and application to Porphyridium cruentum and Nannochloropsis oculata V Montalescot, T Rinaldi, R Touchard, S Jubeau, M Frappart, P Jaouen, ... Bioresource technology 196, 339-346, 2015 | 105 | 2015 |
| Performances of ultrafiltration membranes for fractionating a fish protein hydrolysate: Application to the refining of bioactive peptidic fractions A Chabeaud, L Vandanjon, P Bourseau, P Jaouen, ... Separation and Purification Technology 66 (3), 463-471, 2009 | 101 | 2009 |
| Development and validation of a minimal growth medium for recycling Chlorella vulgaris culture F Hadj-Romdhane, P Jaouen, J Pruvost, D Grizeau, G Van Vooren, ... Bioresource technology 123, 366-374, 2012 | 96 | 2012 |
| Microplastics elutriation from sandy sediments: A granulometric approach M Kedzierski, V Le Tilly, P Bourseau, H Bellegou, G César, O Sire, ... Marine Pollution Bulletin 107 (1), 315-323, 2016 | 93 | 2016 |
| Modeling nanofiltration with Nernst‐Planck approach and polarization layer S Déon, P Dutournié, P Bourseau AIChE journal 53 (8), 1952-1969, 2007 | 84 | 2007 |
| Recent developments of marine ingredients for food and nutraceutical applications: a review. F Guérard, N Decourcelle, C Sabourin, C Floch-Laizet, L Le Grel, ... Journal des sciences Halieutique et Aquatique 2, 21-27, 2010 | 81 | 2010 |
| Fractionation by ultrafiltration of a saithe protein hydrolysate (Pollachius virens): Effect of material and molecular weight cut-off on the membrane performances A Chabeaud, L Vandanjon, P Bourseau, P Jaouen, F Guérard Journal of Food Engineering 91 (3), 408-414, 2009 | 77 | 2009 |
| Recovery by nanofiltration and reverse osmosis of marine flavours from seafood cooking waters L Vandanjon, S Cros, P Jaouen, F Quéméneur, P Bourseau Desalination 144 (1-3), 379-385, 2002 | 77 | 2002 |
| Concentration and desalination of fish gelatin by ultrafiltration and continuous diafiltration processes A Simon, L Vandanjon, G Levesque, P Bourseau Desalination 144 (1-3), 313-318, 2002 | 75 | 2002 |
| Transport of salt mixtures through nanofiltration membranes: numerical identification of electric and dielectric contributions S Déon, P Dutournié, L Limousy, P Bourseau Separation and purification technology 69 (3), 225-233, 2009 | 71 | 2009 |
| Concentration polarization phenomenon during the nanofiltration of multi-ionic solutions: Influence of the filtrated solution and operating conditions S Déon, P Dutournié, P Fievet, L Limousy, P Bourseau Water research 47 (7), 2260-2272, 2013 | 69 | 2013 |
| How to use a multi-ionic transport model to fully predict rejection of mineral salts by nanofiltration membranes S Déon, A Escoda, P Fievet, P Dutournié, P Bourseau Chemical engineering journal 189, 24-31, 2012 | 69 | 2012 |
| Concentration and purification of blue whiting peptide hydrolysates by membrane processes L Vandanjon, R Johannsson, M Derouiniot, P Bourseau, P Jaouen Journal of Food Engineering 83 (4), 581-589, 2007 | 69 | 2007 |
| Harvesting Chlorella vulgaris by natural increase in pH: effect of medium composition TDP Nguyen, M Frappart, P Jaouen, J Pruvost, P Bourseau Environmental technology 35 (11), 1378-1388, 2014 | 63 | 2014 |
| Desalination of mussel cooking juices by electrodialysis: effect on the aroma profile S Cros, B Lignot, P Bourseau, P Jaouen, C Prost Journal of food engineering 69 (4), 425-436, 2005 | 60 | 2005 |
| Mechanical cell disruption of Parachlorella kessleri microalgae: Impact on lipid fraction composition EC Rivera, V Montalescot, M Viau, D Drouin, P Bourseau, M Frappart, ... Bioresource technology 256, 77-85, 2018 | 59 | 2018 |
