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Fernanda Fonseca
Fernanda Fonseca
INRAE France
Verified email at inrae.fr
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Cited by
Cited by
Year
Changes in texture, cellular structure and cell wall composition in apple tissue as a result of freezing
S Chassagne-Berces, C Poirier, MF Devaux, F Fonseca, M Lahaye, ...
Food Research International 42 (7), 788-797, 2009
2262009
Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage
F Fonseca, C Béal, G Corrieu
Journal of Dairy Research 67 (1), 83-90, 2000
2142000
Freezing injury: the special case of the sperm cell
GJ Morris, E Acton, BJ Murray, F Fonseca
Cryobiology 64 (2), 71-80, 2012
2082012
Operating conditions that affect the resistance of lactic acid bacteria to freezing and frozen storage
F Fonseca, C Béal, G Corrieu
Cryobiology 43 (3), 189-198, 2001
1862001
Resistance to freezing and frozen storage of Streptococcus thermophilus is related to membrane fatty acid composition
C Béal, F Fonseca, G Corrieu
Journal of Dairy Science 84 (11), 2347-2356, 2001
1812001
A low temperature limit for life on Earth
A Clarke, GJ Morris, F Fonseca, BJ Murray, E Acton, HC Price
PLoS One 8 (6), e66207, 2013
1492013
Effect of Sucrose and Maltodextrin on the Physical Properties and Survival of Air‐Dried Lactobacillus bulgaricus: An in Situ Fourier Transform Infrared Spectroscopy …
H Oldenhof, WF Wolkers, F Fonseca, S Passot, M Marin
Biotechnology progress 21 (3), 885-892, 2005
1462005
The high viscosity encountered during freezing in glycerol solutions: effects on cryopreservation
GJ Morris, M Goodrich, E Acton, F Fonseca
Cryobiology 52 (3), 323-334, 2006
1362006
Rapidly cooled horse spermatozoa: loss of viability is due to osmotic imbalance during thawing, not intracellular ice formation
GJ Morris, K Faszer, JE Green, D Draper, BWW Grout, F Fonseca
Theriogenology 68 (5), 804-812, 2007
1302007
Freezing protocol effect on quality properties of fruit tissue according to the fruit, the variety and the stage of maturity
S Chassagne-Berces, F Fonseca, M Citeau, M Marin
LWT-Food Science and Technology 43 (9), 1441-1449, 2010
1172010
Collapse Temperature of Freeze‐Dried Lactobacillus bulgaricusSuspensions and Protective Media
F Fonseca, S Passot, O Cunin, M Marin
Biotechnology progress 20 (1), 229-238, 2004
1162004
Cyclopropanation of unsaturated fatty acids and membrane rigidification improve the freeze-drying resistance of Lactococcus lactis subsp. lactis TOMSC161
H Velly, M Bouix, S Passot, C Pénicaud, H Beinsteiner, S Ghorbal, ...
Applied microbiology and biotechnology 99, 907-918, 2015
1042015
Freeze-drying of lactic acid bacteria
F Fonseca, S Cenard, S Passot
Cryopreservation and freeze-drying protocols, 477-488, 2015
1012015
Stabilization of Frozen Lactobacillus delbrueckii subsp. bulgaricus in Glycerol Suspensions: Freezing Kinetics and Storage Temperature Effects
F Fonseca, M Marin, GJ Morris
Applied and Environmental Microbiology 72 (10), 6474-6482, 2006
1012006
The impact of varying cooling and thawing rates on the quality of cryopreserved human peripheral blood T cells
J Baboo, P Kilbride, M Delahaye, S Milne, F Fonseca, M Blanco, ...
Scientific reports 9 (1), 3417, 2019
972019
Effect of controlled ice nucleation on primary drying stage and protein recovery in vials cooled in a modified freeze-dryer
S Passot, IC Tréléa, M Marin, M Galan, GJ Morris, F Fonseca
922009
Critical water activity and amorphous state for optimal preservation of lyophilised lactic acid bacteria
S Passot, S Cenard, I Douania, IC Trelea, F Fonseca
Food Chemistry 132 (4), 1699-1705, 2012
882012
Physical characterisation of formulations for the development of two stable freeze-dried proteins during both dried and liquid storage
S Passot, F Fonseca, M Alarcon-Lorca, D Rolland, M Marin
European Journal of Pharmaceutics and Biopharmaceutics 60 (3), 335-348, 2005
792005
Effect of product temperature during primary drying on the long-term stability of lyophilized proteins
S Passot, F Fonseca, N Barbouche, M Marin, M Alarcon-Lorca, D Rolland, ...
Pharmaceutical development and technology 12 (6), 543-553, 2007
782007
Factors influencing the membrane fluidity and the impact on production of lactic acid bacteria starters
F Fonseca, C Pénicaud, EE Tymczyszyn, A Gómez-Zavaglia, S Passot
Applied microbiology and biotechnology 103, 6867-6883, 2019
732019
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