| Impact of drying process on chemical composition and key aroma components of Arabica coffee F Kulapichitr, C Borompichaichartkul, I Suppavorasatit, KR Cadwallader Food Chemistry 291, 49-58, 2019 | 102 | 2019 |
| Optimization of the enzymatic deamidation of soy protein by protein-glutaminase and its effect on the functional properties of the protein I Suppavorasatit, EG De Mejia, KR Cadwallader Journal of Agricultural and Food Chemistry 59 (21), 11621-11628, 2011 | 102 | 2011 |
| Optimization of coconut protein deamidation using protein-glutaminase and its effect on solubility, emulsification, and foaming properties of the proteins S Kunarayakul, S Thaiphanit, P Anprung, I Suppavorasatit Food Hydrocolloids 79, 197-207, 2018 | 78 | 2018 |
| Effect of post-harvest drying process on chlorogenic acids, antioxidant activities and CIE-Lab color of Thai Arabica green coffee beans F Kulapichitr, C Borompichaichartkul, M Fang, I Suppavorasatit, ... Food chemistry 366, 130504, 2022 | 69 | 2022 |
| Protein deamidation to produce processable ingredients and engineered colloids for emerging food applications X Chen, W Fu, Y Luo, C Cui, I Suppavorasatit, L Liang Comprehensive reviews in food science and food safety 20 (4), 3788-3817, 2021 | 54 | 2021 |
| Effect of enzymatic deamidation of soy protein by protein–glutaminase on the flavor-binding properties of the protein under aqueous conditions I Suppavorasatit, KR Cadwallader Journal of agricultural and food chemistry 60 (32), 7817-7823, 2012 | 53 | 2012 |
| Effect of enzymatic protein deamidation on protein solubility and flavor binding properties of soymilk I Suppavorasatit, SY Lee, KR Cadwallader Journal of food science 78 (1), C1-C7, 2013 | 48 | 2013 |
| Flavor binding property of coconut protein affected by protein-glutaminase: Vanillin-coconut protein model W Temthawee, A Panya, KR Cadwallader, I Suppavorasatit Lwt 130, 109676, 2020 | 28 | 2020 |
| Relationship between overall difference decision and electronic tongue: Discrimination of civet coffee K Lopetcharat, F Kulapichitr, I Suppavorasatit, T Chodjarusawad, ... Journal of food engineering 180, 60-68, 2016 | 28 | 2016 |
| Improvement of solubility, foaming, and emulsification properties of coconut (Cocos nucifera L.) protein by non-enzymatic deamidation S Meenmanee, A Rattananukrom, S Thaiphanit, I Suppavorasatit Lwt 153, 112493, 2022 | 24 | 2022 |
| Flavor-soy protein interactions I Suppavorasatit, KR Cadwallader Chemistry, texture, and flavor of soy, 339-359, 2010 | 22 | 2010 |
| Impact of pectin edible coating extracted from cacao shell powder on postharvest quality attributes of tomato (Lycopersicon esculentum Mill.) fruit during storage R Pholsin, KA Shiekh, S Jafari, I Kijpatanasilp, TN Nan, I Suppavorasatit, ... Food Control 155, 110023, 2024 | 10 | 2024 |
| The thermal resistance and targeting release of zein-sodium alginate binary complexes as a vehicle for the oral delivery of riboflavin X Ge, Y Sun, J Kong, M Mao, H Yu, A Arora, I Suppavorasatit, Y Wang Journal of Food Science and Technology 60 (1), 92-102, 2023 | 9 | 2023 |
| Differences in volatile compounds and antioxidant activity of ripe and unripe green coffee beans (Coffea arabica L.'Catimor') F Kulapichitr, C Borompichaichartkul, S Pratontep, K Lopetcharat, ... III Southeast Asia Symposium on Quality Management in Postharvest Systems …, 2015 | 9 | 2015 |
| Production of prebiotic aubasidan-like β-glucan from Aureobasidium thailandense NRRL 58543 and its potential as a functional food additive in gummy jelly N Kayanna, I Suppavorasatit, W Bankeeree, P Lotrakul, H Punnapayak, ... Lwt 163, 113617, 2022 | 5 | 2022 |
| Deamidation of soy protein by protein-glutaminase: Process evaluation and effect of deamidation on protein functional properties and flavor-protein interactions I Suppavorasatit University of Illinois at Urbana-Champaign, 2012 | 4 | 2012 |
| Volatile profiles and aroma-active components of Northern Thai fermented soybean (thua nao) produced from controlled and uncontrolled fermentations P Mathatheeranan, T Wongprasert, TN Nan, E Suwannakul, Y Wang, ... International Journal of Gastronomy and Food Science 33, 100763, 2023 | 2 | 2023 |
| Effect of cooking methods on γ-aminobutyric acid content and physico-chemical properties of germinated brown rice I Suppavorasatit, K Panworn, C Kiatruangkrai, S Chaiwanichsiri The Journal of Food Technology Siam University 10 (1), 30-41, 2015 | 2 | 2015 |
| Development of alantolactone-loaded zein and shellac nanoparticles for controlled release in simulated gastrointestinal digestion H Yu, X Ge, J Kong, Y Sun, M Mao, J Liu, J Ye, A Arora, I Suppavorasatit, ... Journal of Food Engineering 358, 111664, 2023 | 1 | 2023 |
| Cricket Protein Isolate Extraction: Effect of Ammonium Sulfate on Physicochemical and Functional Properties of Proteins Edward, T Wongprasert, T Bunyakanchana, P Siripitakpong, ... Foods 12 (21), 4032, 2023 | 1 | 2023 |
